There are 466 total results for your 焼き search. I have created 5 pages of results for you. Each page contains 100 results...
<12345>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
さんが焼き see styles |
sangayaki さんがやき |
fried fish cake |
たこ焼き器 see styles |
takoyakiki たこやきき |
tako-yaki pan (cast iron with semi-spherical molds) |
たこ焼き鍋 see styles |
takoyakinabe たこやきなべ |
(See たこ焼き器) takoyaki pan (cast iron with semi-spherical molds) |
たまご焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
どんど焼き see styles |
dondoyaki どんどやき |
burning of New Year's gate decorations (usu. on the 15th day of the New Year) |
はさみ焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
パン焼き器 see styles |
panyakiki パンやきき |
bread baking machine; bread machine; bread maker |
パン焼き機 see styles |
panyakiki パンやきき |
bread baking machine; bread machine; bread maker |
ホイル焼き see styles |
hoiruyaki ホイルやき |
(noun/participle) roasting in foil wrapper; food roasted wrapped in foil |
モダン焼き see styles |
modanyaki モダンやき |
modan'yaki (okonomiyaki topped with yaki-soba and fried together) |
付け焼き刃 see styles |
tsukeyakiba つけやきば |
(1) thin veneer; hasty preparation; knowledge or skill learned as a stopgap; (2) re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable) |
固焼きそば see styles |
katayakisoba かたやきそば |
crispy noodles |
塩焼きそば see styles |
shioyakisoba しおやきそば |
{food} salty yakisoba (without sauce) |
御好み焼き see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
炭火焼き肉 see styles |
sumibiyakiniku すみびやきにく |
(food term) charcoal-grilled yakiniku |
玉子焼き器 see styles |
tamagoyakiki たまごやきき |
frying pan for making rolled eggs |
鍋焼き饂飩 see styles |
nabeyakiudon なべやきうどん |
udon served in a pot with broth |
焼きそばパン see styles |
yakisobapan やきそばパン |
yakisoba sandwich |
焼きドーナツ see styles |
yakidoonatsu やきドーナツ |
baked donut (as opposed to deep-fried) |
焼きなまし法 see styles |
yakinamashihou / yakinamashiho やきなましほう |
(computer terminology) simulated annealing |
焼きを入れる see styles |
yakioireru やきをいれる |
(exp,v1) to temper; to harden; to torture; to discipline |
Variations: |
yakigushi やきぐし |
skewer; spit |
焼き印を押す see styles |
yakiinoosu / yakinoosu やきいんをおす |
(exp,v5s) to brand (cattle, etc.) |
Variations: |
yakigata やきがた |
mold (e.g. cake mold); mould; baking pan; bread pan |
Variations: |
yakiba やきば |
(1) (See 火葬場) crematory; (2) place where things are burned |
Variations: |
yakishio やきしお |
roasted salt; parched salt; baked salt |
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yakiguri やきぐり |
roasted chestnuts |
Variations: |
yakibata; yakihata; yakibatake; yaibata(焼畑)(ok) やきばた; やきはた; やきばたけ; やいばた(焼畑)(ok) |
land made arable by the slash-and-burn method; swidden; slash-and-burn farming |
Variations: |
yakiishi / yakishi やきいし |
(See 温石) heated stone |
Variations: |
yakifude やきふで |
wooden stick with a burned tip (used to create underdrawings) |
Variations: |
yakiami やきあみ |
gridiron; griddle; grill |
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yakiiro / yakiro やきいろ |
brown colour (created by roasting or firing) |
焼き蕎麦パン see styles |
yakisobapan やきそばパン |
yakisoba sandwich |
Variations: |
yakibuta やきぶた |
(1) roast pork; (2) (slang) (derogatory term) (See サカ豚) baseball fan |
Variations: |
yakinabe やきなべ |
cooking pot (for roasting, broiling, etc.) |
Variations: |
yakimeshi やきめし |
{food} fried rice |
オーブン焼き see styles |
oobunyaki オーブンやき |
{food} oven-baked dish |
お好み焼き屋 see styles |
okonomiyakiya おこのみやきや |
(See お好み焼き) okonomiyaki restaurant |
かた焼きそば see styles |
katayakisoba かたやきそば |
crispy noodles |
しょうが焼き see styles |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
ずぶ焼き入れ see styles |
zubuyakiire / zubuyakire ずぶやきいれ |
immersion quenching (hardening by dropping heated metal into water or oil) |
たまご焼き器 see styles |
tamagoyakiki たまごやきき |
frying pan for making rolled eggs |
デルフト焼き see styles |
derufutoyaki デルフトやき |
Delftware (ceramics) |
ホルモン焼き see styles |
horumonyaki ホルモンやき |
(kana only) fried beef or pork offal (entrails) |
もんじゃ焼き see styles |
monjayaki もんじゃやき |
(See お好み焼き) monjayaki; savoury pancake with various fillings, thinner than okonomiyaki |
やきもち焼き see styles |
yakimochiyaki やきもちやき |
jealous person |
Variations: |
kushiyaki くしやき |
grilling on a skewer; spit-roasting |
二重焼き付け see styles |
nijuuyakitsuke / nijuyakitsuke にじゅうやきつけ |
double printing |
Variations: |
atsuyaki あつやき |
(See 薄焼き) frying or baking something thick (e.g. thick omelette) |
Variations: |
shioyaki しおやき |
(noun/participle) (1) grilling (fish) with salt; broiling with salt; (noun/participle) (2) boiling seawater to get salt |
Variations: |
sugatayaki すがたやき |
{food} seafood cooked whole so that it retains its original form |
栄螺の壺焼き see styles |
sazaenotsuboyaki さざえのつぼやき |
turban cooked whole in its own shell |
Variations: |
rakuyaki らくやき |
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded) |
Variations: |
sumiyaki すみやき |
(1) charcoal making; charcoal maker; (adj-no,n) (2) charcoal-roasted; charcoal-grilled |
Variations: |
yakiin / yakin やきいん |
brand (burnt-in mark of identification); branding iron |
Variations: |
yakisugi やきすぎ |
yakisugi; charred and polished cedar wood |
Variations: |
yakigiri やきぎり |
paulownia wood with a burnt finish |
Variations: |
hatayaki はたやき |
burning stubble and dry grass |
Variations: |
shirayaki しらやき |
(1) (See 素焼き・すやき・2) seafood grilled without seasoning; (2) (See 素焼き・すやき・1) unglazed ceramic ware |
Variations: |
ishiyaki いしやき |
(noun - becomes adjective with の) (1) porcelain; (noun - becomes adjective with の) (2) {food} baking by means of hot stones or pebbles |
Variations: |
suyaki すやき |
(noun - becomes adjective with の) (1) (See 白焼き・2) unglazed pottery; bisque; bisque firing; biscuit ware; (noun - becomes adjective with の) (2) {food} (See 白焼き・1) roasting or grilling without seasoning (seafood, nuts, etc.); (3) {food} (See お好み焼き) simple okonomiyaki without any extra ingredients |
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shibayaki しばやき |
burning grass in spring (to kill insects) |
Variations: |
usuyaki うすやき |
(See 厚焼き) frying or baking something thin (e.g. thin omelette) |
Variations: |
kaiyaki かいやき |
(1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell |
Variations: |
noyaki のやき |
(noun/participle) burning off a field (in early spring) |
Variations: |
nabeyaki なべやき |
scalloped (noodles); boiled noodles served in a pot with broth |
鍋焼きうどん see styles |
nabeyakiudon なべやきうどん |
udon served in a pot with broth |
Variations: |
aoyaki あおやき |
(See 青写真・1) blueprint; cyanotype |
魚焼きグリル see styles |
sakanayakiguriru さかなやきグリル |
fish grill |
焼きもちを妬く see styles |
yakimochioyaku やきもちをやく |
(exp,v5k) (idiom) to be jealous |
焼きもちを焼く see styles |
yakimochioyaku やきもちをやく |
(exp,v5k) (idiom) to be jealous |
Variations: |
oyaki おやき |
(1) (kana only) {food} oyaki; fried round wheat or buckwheat flour cake with various fillings; (2) (kana only) (hob:) (thb:) {food} (See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot |
カップ焼きそば see styles |
kappuyakisoba カップやきそば |
instant yakisoba in a cup |
カップ焼き蕎麦 see styles |
kappuyakisoba カップやきそば |
instant yakisoba in a cup |
サザエの壺焼き see styles |
sazaenotsuboyaki サザエのつぼやき |
turban cooked whole in its own shell |
下駄と焼き味噌 see styles |
getatoyakimiso げたとやきみそ |
(expression) (idiom) things that look similar but are completely different; geta and grilled miso |
Variations: |
okayaki おかやき |
(n,vs,vi) jealousy; envy |
目に焼きつける see styles |
meniyakitsukeru めにやきつける |
(exp,v1) to burn into one's memory; to sear an image |
目に焼き付ける see styles |
meniyakitsukeru めにやきつける |
(exp,v1) to burn into one's memory; to sear an image |
石焼きビビンバ see styles |
ishiyakibibinba いしやきビビンバ |
stone-roasted bibimbap; Korean style rice (bibimbap) heated in a stone pot |
Variations: |
shimeyaki しめやき |
(1) bisque firing; (2) bisque (pottery) |
Variations: |
yakimashi やきまし |
(noun, transitive verb) photo reprint |
Variations: |
yakimodoshi やきもどし |
(noun/participle) tempering; annealing |
Variations: |
yakishime; yakijime やきしめ; やきじめ |
yakishime chinaware; high-fired unglazed ceramics |
Variations: |
yakigashi やきがし |
baked sweets |
Variations: |
yakigyooza やきギョーザ |
{food} (See 餃子) pan-fried gyoza |
たこ焼きプレート see styles |
takoyakipureeto たこやきプレート |
{food} takoyaki pan |
Variations: |
motsuyaki もつやき |
roast giblets |
Variations: |
shippouyaki / shippoyaki しっぽうやき |
cloisonne ware |
Variations: |
shippouyaki / shippoyaki しっぽうやき |
cloisonne ware |
Variations: |
sewayaki せわやき |
(1) helpful person; person who likes looking after others; (2) overly helpful person; annoyingly helpful person; (3) manager; go-between; caretaker |
Variations: |
ningyouyaki / ningyoyaki にんぎょうやき |
{food} doll cake; sponge cake in various shapes filled with red bean paste |
Variations: |
imagawayaki いまがわやき |
{food} imagawayaki; thick pancake containing bean jam, served hot |
Variations: |
imadoyaki いまどやき |
Imado ware (style of unglazed porcelain) |
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shigarakiyaki しがらきやき |
Shigaraki ware |
Variations: |
karatsuyaki からつやき |
Karatsu ware; Karatsu porcelain |
Variations: |
oobanyaki おおばんやき |
{food} (See 今川焼き) ōban-yaki; thick pancake containing bean jam, served hot |
Variations: |
oosakayaki おおさかやき |
{food} (See お好み焼き) small okonomiyaki-like cake cooked in an iron cast pan with circular molds (eaten in eastern Japan) |
Variations: |
taikoyaki たいこやき |
(See 今川焼き) imagawayaki; thick pancake containing bean jam, served hot |
Variations: |
tokonameyaki とこなめやき |
Tokoname ware |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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