I am shipping orders on Thursday, Friday, and Saturday this week. News and More Info

Free Chinese & Japanese Online Dictionary

If you enter English words, search is Boolean mode:
Enter fall to get just entries with fall in them.
Enter fall* to get results including "falling" and "fallen".
Enter +fall -season -autumn to make sure fall is included, but not entries with autumn or season.

Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 277 total results for your search in the dictionary. I have created 3 pages of results for you. Each page contains 100 results...

<123
Characters Pronunciation
Romanization
Simple Dictionary Definition

苦汁を舐める

see styles
 kujuuonameru / kujuonameru
    くじゅうをなめる
(exp,v1) to have a bitter experience

阿呆の三杯汁

see styles
 ahounosanbaijiru / ahonosanbaijiru
    あほうのさんばいじる
(expression) (idiom) only a fool with no manners asks for another helping more than once; only fools are gluttons

Variations:
雑砕
炒汁砕

 chapusui; chapusui
    ちゃぷすい; チャプスイ
(kana only) {food} chop suey

Variations:
麺つゆ
麺汁

 mentsuyu
    めんつゆ
(kana only) {food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar

Variations:
汁だく
液だく

 tsuyudaku
    つゆだく
(adj-no,n) (kana only) soupy; containing more broth or sauce than usual (of gyudon, etc.)

うまい汁を吸う

see styles
 umaishiruosuu / umaishiruosu
    うまいしるをすう
(exp,v5u) to be onto a good thing; to make money without working; to line one's pockets

Variations:
ウン汁
うん汁

 unjiru
    うんじる
(vulgar) (colloquialism) intestinal fluids; liquid poop

Variations:
だし汁
出し汁

 dashijiru
    だしじる
broth; stock; sauce

Variations:
マン汁
まん汁

 manjiru(man); manjiru(man)
    マンじる(マン汁); まんじる(まん汁)
(slang) (vulgar) (See マンコ・1) pussy juice; grool

Variations:
ゆで汁
茹で汁

 yudejiru
    ゆでじる
broth left over after boiling meat, fish, vegetables, etc.; stock

Variations:
干菜汁
乾菜汁

 hoshinajiru
    ほしなじる
(See 干菜・ほしな) hoshina soup

Variations:
潮汁
うしお汁

 ushiojiru
    うしおじる
thin soup of fish or shellfish boiled in seawater

Variations:
濃餅汁
能平汁

 noppeijiru / noppejiru
    のっぺいじる
(See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

Variations:
中身汁
中味汁

 nakamijiru
    なかみじる
{food} pork offal soup (specialty of Okinawa Prefecture)

Variations:
うまい汁
旨い汁

 umaishiru
    うまいしる
(exp,n) the lion's share; the cream

Variations:
さつま汁
薩摩汁

 satsumajiru
    さつまじる
{food} miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

Variations:
しるこ屋
汁粉屋

 shirukoya
    しるこや
(kana only) (See 汁粉) shiruko shop; sweet red-bean soup shop

Variations:
だんご汁
団子汁

 dangojiru
    だんごじる
{food} Japanese dumpling soup

Variations:
出し
出汁

 dashi(p); dashi
    だし(P); ダシ
(1) (kana only) {food} dashi; Japanese soup stock made from fish and kelp; (2) (出し, ダシ only) (See 出しにする) pretext; excuse; pretense (pretence); dupe; front man

Variations:
苦汁
滷汁
苦塩

 nigari; nigashio(苦塩)
    にがり; にがしお(苦塩)
bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine

Variations:
薯蕷汁
とろろ汁

 tororojiru
    とろろじる
{food} grated yam soup

Variations:
汁気
汁け(sK)

 shiruke
    しるけ
juice

Variations:
あく抜き
灰汁抜き

 akunuki
    あくぬき
(n,vs,vt,vi) removal of astringent taste (e.g. by cooking)

Variations:
あく抜け
灰汁抜け

 akunuke
    あくぬけ
(noun/participle) (state of) having got rid of something (e.g. bad taste)

Variations:
お汁
御汁(sK)

 otsuyu; otsuke(gikun)
    おつゆ; おつけ(gikun)
(polite language) (See 汁・2) broth; soup (esp. miso soup)

原発性胆汁性肝硬変

see styles
 genpatsuseitanjuuseikankouhen / genpatsusetanjusekankohen
    げんぱつせいたんじゅうせいかんこうへん
{med} primary biliary cirrhosis

Variations:
塩汁
醢汁
塩魚汁

 shottsuru
    しょっつる
(kana only) {food} (See 魚醤油) shottsuru; salted and fermented fish sauce from Akita

Variations:
掻き玉汁
掻き卵汁

 kakitamajiru
    かきたまじる
egg soup

Variations:
灰汁抜き
あく抜き

 akunuki
    あくぬき
(noun/participle) removal of astringent taste (e.g. by cooking)

Variations:
糟汁
粕汁
かす汁

 kasujiru
    かすじる
soup made with sake lees

Variations:
麦汁ろ過
麦汁濾過

 bakujuuroka / bakujuroka
    ばくじゅうろか
wort filtration; lautering; sparging

Variations:
汁椀
汁わん(sK)

 shiruwan
    しるわん
soup bowl

Variations:
つけ汁
付け汁
付汁

 tsukejiru; tsukeshiru
    つけじる; つけしる
dipping sauce

Variations:
とぎ汁
磨ぎ汁
磨汁

 togijiru; togishiru
    とぎじる; とぎしる
water that has been used to wash rice

Variations:
味噌汁
みそ汁

 misoshiru
    みそしる
{food} miso soup

Variations:
豚汁
とん汁
ぶた汁

 tonjiru(豚, ton); butajiru(豚, buta)
    とんじる(豚汁, とん汁); ぶたじる(豚汁, ぶた汁)
pork miso soup; miso soup with pork and vegetables

Variations:
鼻汁
鼻じる(sK)

 hanajiru; hanashiru; bijuu / hanajiru; hanashiru; biju
    はなじる; はなしる; びじゅう
(liquid) nasal mucus; nasal discharge; pituita; snot

Variations:
あくを取る
灰汁を取る

 akuotoru
    あくをとる
(exp,v5r) (See あく・3) to remove the scum (from a broth or liquid); to skim (a liquid)

Variations:
赤だし
赤出汁
赤出し

 akadashi
    あかだし
{food} soup made with red miso paste; red miso soup

Variations:
鰹だし
鰹出汁
鰹出し

 katsuodashi
    かつおだし
{food} (dried) bonito stock

Variations:
潮汁
うしお汁(sK)

 ushiojiru
    うしおじる
{food} thin soup of fish or shellfish boiled in seawater

Variations:
煮出し汁
煮出汁(io)

 nidashijiru
    にだしじる
(soup) stock; broth

Variations:
狸汁
たぬき汁
タヌキ汁

 tanukijiru(狸, tanuki); tanukijiru(tanuki)
    たぬきじる(狸汁, たぬき汁); タヌキじる(タヌキ汁)
tanuki soup; raccoon-dog soup

Variations:
絞り汁
しぼり汁
搾り汁

 shiborijiru
    しぼりじる
squeezed juice (e.g. of a lemon)

Variations:
蕎麦つゆ
そば汁
蕎麦汁

 sobatsuyu
    そばつゆ
(kana only) {food} soba dipping sauce

Variations:
灰汁巻き
灰汁巻(sK)

 akumaki
    あくまき
(kana only) {food} akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye

Variations:
けんちん汁
建長汁
巻繊汁

 kenchinjiru
    けんちんじる
Japanese tofu and vegetable chowder

Variations:
我慢汁
ガマン汁
がまん汁

 gamanjiru(我慢, gaman); gamanjiru(gaman)
    がまんじる(我慢汁, がまん汁); ガマンじる(ガマン汁)
(slang) (See 尿道球腺液) pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum

Variations:
うまい汁を吸う
旨い汁を吸う

 umaishiruosuu / umaishiruosu
    うまいしるをすう
(exp,v5u) (idiom) to be onto a good thing; to make money without working; to line one's pockets

Variations:
豆汁
豆油
呉(ateji)

 go
    ご
(ご is gikun for 豆汁 and 豆油) go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

Variations:
とぎ汁
研ぎ汁
磨ぎ汁(rK)

 togishiru; togijiru
    とぎしる; とぎじる
water that has been used to wash rice

Variations:
どじょう汁
ドジョウ汁
泥鰌汁

 dojoujiru(dojou, 泥鰌); dojoujiru(dojou) / dojojiru(dojo, 泥鰌); dojojiru(dojo)
    どじょうじる(どじょう汁, 泥鰌汁); ドジョウじる(ドジョウ汁)
loach soup

Variations:
どじょう汁に金鍔
泥鰌汁に金鍔

 dojoujirunikintsuba / dojojirunikintsuba
    どじょうじるにきんつば
(expression) (idiom) (See 金鍔・きんつば・1) two things that do not go well together; pairing kintsuba with loach soup

Variations:
澄まし
清まし
清し

清汁

 sumashi
    すまし
(1) (澄まし, 清まし, 清し, 洗 only) (See お澄まし・1) primness; prim person; (2) (abbreviation) (See すまし汁) clear soup; (3) (澄まし, 清まし, 清し, 洗 only) water for rinsing sake cups (at a banquet, etc.)

Variations:
ぶどう果汁
ブドウ果汁
葡萄果汁

 budoukajuu(budou果, 葡萄果); budoukajuu(budou果) / budokaju(budo果, 葡萄果); budokaju(budo果)
    ぶどうかじゅう(ぶどう果汁, 葡萄果汁); ブドウかじゅう(ブドウ果汁)
grape juice

Variations:
アクが強い
あくが強い
灰汁が強い

 akugatsuyoi
    あくがつよい
(exp,adj-i) (1) (See あくの強い・1) having a strong alkaline taste; harsh to the taste; (exp,adj-i) (2) (See あくの強い・2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

Variations:
アクの強い
あくの強い
灰汁の強い

 akunotsuyoi
    あくのつよい
(adjective) (1) (See あくが強い・1) harsh tasting; strongly alkaline tasting; (adjective) (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

Variations:
我慢汁
ガマン汁
がまん汁(sK)

 gamanjiru
    がまんじる
(slang) (See 尿道球腺液) pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum

Variations:
灰汁洗い
あく洗い
灰洗い(iK)

 akuarai
    あくあらい
scouring; washing vegetables in lye

Variations:
アクが強い
灰汁が強い
あくが強い(sK)

 akugatsuyoi
    あくがつよい
(exp,adj-i) (1) having a strong alkaline taste; harsh to the taste; (exp,adj-i) (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

Variations:
アクの強い
灰汁の強い
あくの強い(sK)

 akunotsuyoi
    あくのつよい
(adjective) (1) (See アクが強い・1) harsh tasting; strongly alkaline tasting; (adjective) (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic

Variations:
アクを取る
灰汁を取る
あくを取る(sK)

 akuotoru
    あくをとる
(exp,v5r) (See アク・3) to remove the scum (from a broth or liquid); to skim (a liquid)

Variations:
アク取り
灰汁取り
あく取り(sK)
灰汁とり(sK)

 akutori
    あくとり
{food} (See アク・3) removing scum (from a broth, etc.); skimming off scum

Variations:
お出し
お出汁
御出し(sK)
御出汁(sK)

 odashi
    おだし
(polite language) {food} (See 出し・1) dashi; Japanese soup stock made from fish and kelp

Variations:
お澄まし
お清まし
御澄まし
御清まし
お清汁

 osumashi
    おすまし
(n,adj-na,vs) (1) (お澄まし, お清まし, 御澄まし, 御清まし only) (kana only) primness; prim person; (2) (polite language) (kana only) (See すまし汁) clear soup

Variations:
お澄まし
お清まし(rK)
御澄まし(sK)
御清まし(sK)
お清汁(sK)

 osumashi
    おすまし
(n,vs,vi) (1) (kana only) primness; putting on airs; prim person; (2) (polite language) (kana only) (also written as お清汁) (See すまし汁) clear soup

Variations:
かき玉汁
かきたま汁
かき卵汁
掻き玉汁
掻き卵汁

 kakitamajiru
    かきたまじる
egg soup

Variations:
すまし汁
澄まし汁
清し汁
清まし汁
澄し汁(io)

 sumashijiru
    すましじる
clear soup

Variations:
だし巻き卵
出し巻き卵
だし巻きたまご
出し巻きたまご
出汁巻卵
だし巻き玉子
出し巻き玉子

 dashimakitamago
    だしまきたまご
{food} rolled Japanese-style omelette

Variations:
御御御付
御御御付け
御味御汁(rK)
御味御付(rK)

 omiotsuke
    おみおつけ
(polite language) (kana only) (See 味噌汁) miso soup

Variations:
御御御付け
御御御付
御味御付
御味御汁

 omiotsuke
    おみおつけ
(polite language) (kana only) (See 味噌汁) miso soup

Variations:
悪どい(ateji)
灰汁どい(rK)

 akudoi
    あくどい
(adjective) (1) (kana only) (See アクが強い・2) gaudy; showy; garish; loud; (adjective) (2) (kana only) crooked; vicious; wicked; nasty; unscrupulous; dishonest

Variations:
果汁100%のジュース
果汁100パーセントのジュース

 kajuuhyakupaasentonojuusu / kajuhyakupasentonojusu
    かじゅうひゃくパーセントのジュース
(exp,n) 100% fruit juice

Variations:
澄まし
清まし(rK)
清し(rK)
洗(rK)
清汁(sK)

 sumashi
    すまし
(1) (See おすまし・1) primness; putting on airs; prim person; (2) (abbreviation) (also written as 清汁) (See すまし汁) clear soup; (3) water for rinsing sake cups (at a banquet, etc.)

Variations:
苦汁をなめる
苦汁を舐める
苦汁を嘗める
苦渋をなめる(iK)
苦渋を舐める(sK)
苦渋を嘗める(sK)

 kujuuonameru / kujuonameru
    くじゅうをなめる
(exp,v1) (idiom) to have a bitter experience

Variations:
苦汁をなめる
苦汁を舐める
苦汁を嘗める
苦渋を舐める(iK)
苦渋をなめる(iK)
苦渋を嘗める(iK)

 kujuuonameru / kujuonameru
    くじゅうをなめる
(exp,v1) (idiom) to have a bitter experience

Variations:
昆布だし
昆布ダシ
昆布出汁
昆布出し(sK)

 konbudashi
    こんぶだし
soup stock made from kombu

<123

This page contains 77 results for "汁" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary