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<...2021222324252627282930...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ピーチメルバ see styles |
piichimeruba / pichimeruba ピーチメルバ |
(food term) peach Melba; peche Melba |
ビスコッティ see styles |
bisukotti ビスコッティ |
{food} biscotti (ita:) |
ブーケガルニ see styles |
buukegaruni / bukegaruni ブーケガルニ |
(food term) bouquet garni |
フードコート see styles |
fuudokooto / fudokooto フードコート |
food court |
フィナンシェ see styles |
finanshe フィナンシェ |
{food} financier (type of pastry) (fre:) |
Variations: |
fe; fee フェ; フェー |
{food} hoe (kor:); raw fish or meat dish in Korean cuisine |
フェデリーニ see styles |
federiini / federini フェデリーニ |
{food} fedelini (pasta) (ita:) |
フォカッチャ see styles |
fokaccha フォカッチャ |
{food} focaccia (ita:) |
ふにゃふにゃ see styles |
funyafunya ふにゃふにゃ |
(noun/participle) (1) limpness; (adj-na,adj-no) (2) soft; limp; flabby; (3) mumbling; talking with food in one's mouth |
フランジパン see styles |
furanjipan フランジパン |
{food} frangipane |
フランス料理 see styles |
furansuryouri / furansuryori フランスりょうり |
French food; French cooking; French cuisine |
ブリスケット see styles |
burisuketto ブリスケット |
{food} brisket; (personal name) Bryskett |
フリッタータ see styles |
furittaata / furittata フリッタータ |
{food} frittata (ita:) |
プルドポーク see styles |
purudopooku プルドポーク |
(food term) pulled pork |
プロシュート see styles |
puroshuuto / puroshuto プロシュート |
(food term) prosciutto (Italian ham) (ita:) |
プロシュット see styles |
puroshutto プロシュット |
(food term) prosciutto (Italian ham) (ita:) |
べちゃべちゃ see styles |
pechapecha ぺちゃぺちゃ |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) chatter; prattle; (adv,adv-to) (2) (onomatopoeic or mimetic word) lapping (up); slurping; (adv,adv-to,vs) (3) (onomatopoeic or mimetic word) sound of juicy food being bitten into |
べったら漬け see styles |
bettarazuke べったらづけ |
(food term) daikon pickled in salted rice yeast |
ペットフード see styles |
pettofuudo / pettofudo ペットフード |
pet food |
ペトロフード see styles |
petorofuudo / petorofudo ペトロフード |
petrofood; petroprotein; food produced using petroleum byproducts |
ベビーフード see styles |
bebiifuudo / bebifudo ベビーフード |
baby food |
ヘルスフード see styles |
herusufuudo / herusufudo ヘルスフード |
health food |
ベルミチェリ see styles |
berumicheri ベルミチェリ |
(ik) (food term) vermicelli (pasta) (ita:) |
ポット・パイ |
potto pai ポット・パイ |
(food term) pot pie |
ホットサンド see styles |
hottosando ホットサンド |
(food term) toasted sandwich; hot sandwich |
ボンボローニ see styles |
bonborooni ボンボローニ |
{food} bombolone (filled donut) (ita: bomboloni) |
マーボー豆腐 see styles |
maaboodoufu / maboodofu マーボーどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
マリアージュ see styles |
mariaaju / mariaju マリアージュ |
(1) {food} great pairing (e.g. of food and wine) (fre: mariage); (2) marriage; wedded life; wedding; wedding ceremony |
マリトッツォ see styles |
maritottso マリトッツォ |
{food} maritozzo (pastry) (ita:) |
マルゲリータ see styles |
marugeriita / marugerita マルゲリータ |
{food} margherita (pizza) (ita:); (personal name) Margherita |
マンシェット see styles |
manshetto マンシェット |
(1) {med} manchette (fre:); inflatable cuff bandage; (2) {food} paper frill attached to the exposed end of a bone of a cooked piece of meat; (personal name) Manchette |
ミートソース see styles |
miitosoosu / mitosoosu ミートソース |
(food term) tomato sauce with minced meat (eng: meat sauce) |
Variations: |
mitsumame みつまめ |
{food} mixture of boiled beans, agar cubes, fruit pieces and syrup |
ミンスミート see styles |
minsumiito / minsumito ミンスミート |
{food} mincemeat (mixture of dried fruit, spices, etc.) |
むにゃむにゃ see styles |
munyamunya むにゃむにゃ |
(adv,adv-to) (onomatopoeic or mimetic word) mumbling; incomprehensible muttering; talking with food in one's mouth; talking in sleep |
モッツァレラ see styles |
mossharera モッツァレラ |
(food term) mozzarella (ita:); (female given name) Mottsarera |
もにゃもにゃ see styles |
monyamonya もにゃもにゃ |
(adv,adv-to) (onomatopoeic or mimetic word) mumbling; incomprehensible muttering; talking with food in one's mouth; talking in sleep |
モミジオロシ see styles |
momijioroshi モミジオロシ |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
ラングドシャ see styles |
rangudosha ラングドシャ |
(food term) cat tongue (fre: langue de chat); thin cookie or chocolate shaped like a tongue |
Variations: |
ranpu; ramu ランプ; ラム |
{food} rump |
リンバーガー see styles |
rinbaagaa / rinbaga リンバーガー |
{food} Limburger |
レストラン街 see styles |
resutorangai レストランがい |
food mall; restaurant area (of a department store, airport, etc.); restaurant floor |
レトルトご飯 see styles |
retorutogohan レトルトごはん |
{food} pre-cooked rice |
レトルト食品 see styles |
retorutoshokuhin レトルトしょくひん |
packed and sterilised food; retort food |
Variations: |
sagezen さげぜん |
{food} (See 配膳・はいぜん) clearing up leftover food and dishes |
世界食糧計画 see styles |
sekaishokuryoukeikaku / sekaishokuryokekaku せかいしょくりょうけいかく |
World Food Program; WFP |
Variations: |
kushiage くしあげ |
{food} (See 串カツ) kushiage; deep-fried skewered meat and vegetables |
丸かぶり寿司 see styles |
marukaburizushi まるかぶりずし |
{food} (See 恵方巻) ehōmaki; uncut sushi roll eaten during setsubun for good luck |
Variations: |
maruzuke まるづけ |
{food} (vegetables) pickled whole |
人参しりしり see styles |
ninjinshirishiri にんじんしりしり |
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
保健機能食品 see styles |
hokenkinoushokuhin / hokenkinoshokuhin ほけんきのうしょくひん |
health-promoting food |
Variations: |
zengayu ぜんがゆ |
{food} thick rice gruel; soft cooked rice |
冷や飯を食う see styles |
hiyameshiokuu / hiyameshioku ひやめしをくう |
(exp,v5u) (1) (idiom) to depend on someone for food and lodging; (exp,v5u) (2) (idiom) to be treated coldly; to be kept in a low position |
出してくれる see styles |
dashitekureru だしてくれる |
(exp,v1-s) to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill |
出して呉れる see styles |
dashitekureru だしてくれる |
(exp,v1-s) to take out (e.g. garbage); to put out (e.g. dishes on table); to serve (e.g. meal); to get out (e.g. food from cupboard); to submit (e.g. ideas, opinions); to provide for; to pay for; to foot the bill |
Variations: |
warishita わりした |
(abbreviation) {food} (See 割り下地) sukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) |
加熱食肉製品 see styles |
kanetsushokunikuseihin / kanetsushokunikusehin かねつしょくにくせいひん |
{food} heat sterilized meat product |
動物クッキー see styles |
doubutsukukkii / dobutsukukki どうぶつクッキー |
{food} animal cracker |
即席ラーメン see styles |
sokusekiraamen / sokusekiramen そくせきラーメン |
{food} instant noodles; instant ramen |
叉焼(rK) |
chaashuu / chashu チャーシュー |
(kana only) {food} roasted pork fillet (often used in ramen) (chi: chāshāo) |
Variations: |
torizara とりざら |
individual plate; single individual's small dish on which food taken from shared serving dishes is placed |
召し上がり物 see styles |
meshiagarimono めしあがりもの |
food |
台湾カステラ see styles |
taiwankasutera タイワンカステラ |
{food} Taiwanese castella (sponge cake) |
Variations: |
aibi あいび |
(See 別火) cooking over the fire of an unclean home or a home in mourning; food prepared over the fire of an unclean home or a home in mourning |
咖哩(sK) |
karee(p); karii(rk) / karee(p); kari(rk) カレー(P); カリー(rk) |
(1) (kana only) {food} curry (esp. Japanese curry); (2) (kana only) (abbreviation) {food} (See カレーライス) rice and curry |
固形ブイヨン see styles |
kokeibuiyon / kokebuiyon こけいブイヨン |
{food} bouillon cube; stock cube |
Variations: |
tentsuyu てんつゆ |
{food} thin dipping sauce for tempura |
Variations: |
futomaki ふとまき |
(1) {food} futomaki; thick roll of makizushi; (2) (See 細巻き・ほそまき) rolling something thickly; something rolled thickly (a cigar, etc.) |
Variations: |
sugatayaki すがたやき |
{food} seafood cooked whole so that it retains its original form |
小倉トースト see styles |
oguratoosuto おぐらトースト |
{food} toast with adzuki bean paste and butter or margarine |
Variations: |
temaki てまき |
(noun - becomes adjective with の) (1) rolling by hand (e.g. sushi roll, cigarette); winding by hand (e.g. watch); (2) (abbreviation) {food} (See 手巻き寿司) hand-rolled sushi (usu. cone-shaped); (3) (abbreviation) windup watch; mechanical watch |
Variations: |
dakimi だきみ |
{food} breast meat (poultry, esp. duck) |
揚げ出し豆腐 see styles |
agedashidoufu / agedashidofu あげだしどうふ |
(food term) lightly deep-fried tofu |
Variations: |
ageni あげに |
(1) {food} fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) {food} fry-simmered food; fried food in broth |
Variations: |
hayazuke はやづけ |
{food} quick-pickled vegetables |
Variations: |
harumaki はるまき |
{food} spring roll |
栄養機能食品 see styles |
eiyoukinoushokuhin / eyokinoshokuhin えいようきのうしょくひん |
functional nutritional food |
Variations: |
wanmori わんもり |
(ktb:) food cooked by boiling or stewing |
Variations: |
yokomeshi; yokomeshi よこめし; ヨコメシ |
(1) (colloquialism) (dated) conversing in a foreign language while eating; (2) (colloquialism) (dated) Western dish; Western food |
沈菜(rK) |
kimuchi キムチ |
(kana only) {food} kimchi (kor:); kimchee |
Variations: |
okizuke おきづけ |
(1) {food} small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) {food} seafood pickled in soy (esp. squid) |
Variations: |
aburaage; aburage / aburage; aburage あぶらあげ; あぶらげ |
(1) {food} abura-age; thin deep-fried slices of tofu; (noun - becomes adjective with の) (2) deep-frying; deep-fried food |
Variations: |
aburamono あぶらもの |
(noun/participle) fried food; frying food |
液体につける see styles |
ekitainitsukeru えきたいにつける |
(exp,v1) to dunk (e.g. food in a drink) |
液体に浸ける see styles |
ekitainitsukeru えきたいにつける |
(exp,v1) to dunk (e.g. food in a drink) |
液体に漬ける see styles |
ekitainitsukeru えきたいにつける |
(exp,v1) to dunk (e.g. food in a drink) |
溶かしバター see styles |
tokashibataa / tokashibata とかしバター |
{food} melted butter; drawn butter |
Variations: |
tsukezakana; tsukeuo つけざかな; つけうお |
{food} pickled fish |
無脂乳固形分 see styles |
mushinyuukokeibun / mushinyukokebun むしにゅうこけいぶん |
{food} non-fat milk solid; milk solids-not-fat; MSNF |
Variations: |
yakimeshi やきめし |
{food} fried rice |
Variations: |
atsumori あつもり |
(1) (abbreviation) {food} (See 熱盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed); (can act as adjective) (2) (net-sl) exciting |
Variations: |
tamadon; gyokudon(玉丼) たまどん; ぎょくどん(玉丼) |
{food} (See 玉子丼) egg donburi; bowl of rice topped with egg |
Variations: |
tamagodonburi たまごどんぶり |
{food} bowl of rice topped with egg |
生キャラメル see styles |
namakyarameru なまキャラメル |
{food} soft caramel; caramel chews |
Variations: |
namamono なまもの |
raw food; perishables |
Variations: |
namamen; seimen(生麺) / namamen; semen(生麺) なまめん; せいめん(生麺) |
(1) {food} raw noodles; uncooked noodles; (2) {food} fresh noodles |
Variations: |
shiromotsu しろもつ |
internal organs such as intestines used as food |
百勝餐飲集團 百胜餐饮集团 see styles |
bǎi shèng cān yǐn jí tuán bai3 sheng4 can1 yin3 ji2 tuan2 pai sheng ts`an yin chi t`uan pai sheng tsan yin chi tuan |
Yum! Brands, Inc., American fast food corporation operating Pizza Hut, KFC etc. |
Variations: |
chokumaki; jikamaki ちょくまき; じかまき |
(1) {elec} series winding; (2) {food} pre-applied seaweed wrapping |
Variations: |
ishiyaki いしやき |
(noun - becomes adjective with の) (1) porcelain; (noun - becomes adjective with の) (2) {food} baking by means of hot stones or pebbles |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.