There are 206 total results for your vegetable search. I have created 3 pages of results for you. Each page contains 100 results...
<123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
菜籃子 菜篮子 see styles |
cài lán zi cai4 lan2 zi5 ts`ai lan tzu tsai lan tzu |
vegetable or food basket; (fig.) food supply |
蛋花湯 蛋花汤 see styles |
dàn huā tāng dan4 hua1 tang1 tan hua t`ang tan hua tang |
clear soup containing beaten egg and green leafy vegetable; eggdrop soup |
野菜室 see styles |
yasaishitsu やさいしつ |
crisper (e.g. in refrigerator); vegetable drawer; produce compartment |
野菜屑 see styles |
yasaikuzu やさいくず |
vegetable scraps |
野菜庫 see styles |
yasaiko やさいこ |
(See 野菜室) crisper (e.g. in refrigerator); vegetable drawer; produce compartment |
野菜汁 see styles |
yasaijiru やさいじる |
vegetable soup |
野菜畑 see styles |
yasaibatake やさいばたけ |
field of vegetables; market garden; truck garden; vegetable garden; kitchen garden |
釜めし see styles |
kamameshi かまめし |
rice, meat and vegetable dish served in a small pot |
青果店 see styles |
seikaten / sekaten せいかてん |
(See 八百屋・1) greengrocer; fruit and vegetable shop |
青物屋 see styles |
aomonoya あおものや |
vegetable shop; greengrocery; seller of vegetables |
青野菜 see styles |
aoyasai; aoyasai あおやさい; アオヤサイ |
green crop; green vegetable |
面取り see styles |
mentori めんとり |
(1) chamfering; beveling; bevelling; (2) rounding the edges (of a vegetable); trimming the corners |
食物油 see styles |
shí wù yóu shi2 wu4 you2 shih wu yu shokubutsuyu しょくぶつゆ |
cooking oil; food oil (irregular kanji usage) vegetable oil |
鱗茎菜 see styles |
rinkeisai / rinkesai りんけいさい |
bulbous vegetable |
おろし金 see styles |
oroshigane おろしがね |
(vegetable) grater |
かき揚げ see styles |
kakiage かきあげ |
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick |
そぎ切り see styles |
sogigiri そぎぎり |
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut |
つまみ菜 see styles |
tsumamina つまみな |
rape seedlings; pinched-off vegetable seedlings; young edible greens |
下ろし金 see styles |
oroshigane おろしがね |
(vegetable) grater |
削ぎ切り see styles |
sogigiri そぎぎり |
(noun/participle) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut |
十角糸瓜 see styles |
tokadohechima; tokadohechima とかどへちま; トカドヘチマ |
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge |
御したし see styles |
oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
愛菜の日 see styles |
aisainohi あいさいのひ |
(ev) Vegetable Appreciation Day; Day of Love for Veggies; (ev) Vegetable Appreciation Day; Day of Love for Veggies |
掻き揚げ see styles |
kakiage かきあげ |
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick |
摘まみ菜 see styles |
tsumamina つまみな |
rape seedlings; pinched-off vegetable seedlings; young edible greens |
植物人間 see styles |
shokubutsuningen しょくぶつにんげん |
(sensitive word) human vegetable (i.e. someone in a vegetative state) |
植物油脂 see styles |
shokubutsuyushi しょくぶつゆし |
vegetable fats and oils |
植物繊維 see styles |
shokubutsuseni しょくぶつせんい |
vegetable fibre (fiber) |
植物脂肪 see styles |
zhí wù zhī fáng zhi2 wu4 zhi1 fang2 chih wu chih fang |
vegetable fat |
植物酵素 see styles |
shokubutsukouso / shokubutsukoso しょくぶつこうそ |
plant enzyme; vegetable enzyme |
精進揚げ see styles |
shoujinage / shojinage しょうじんあげ |
vegetable tempura |
綠葉蔬菜 see styles |
lǜ yè shū cài lu:4 ye4 shu1 cai4 lü yeh shu ts`ai lü yeh shu tsai |
leafy green vegetable; leafy greens |
育成栽培 see styles |
ikuseisaibai / ikusesaibai いくせいさいばい |
vegetable and fruit growing |
草木染め see styles |
kusakizome くさきぞめ |
dyeing with vegetable dyes |
葉物野菜 see styles |
hamonoyasai はものやさい |
(See 葉菜) leaf vegetable; green vegetable; edible herb |
蕪菁甘藍 芜菁甘蓝 see styles |
wú jīng gān lán wu2 jing1 gan1 lan2 wu ching kan lan |
rutabaga (vegetable) |
野菜くず see styles |
yasaikuzu やさいくず |
vegetable scraps |
野菜工場 see styles |
yasaikoujou / yasaikojo やさいこうじょう |
(See 植物工場) vegetable plant; vegetable factory; closed growing system for year-round production of vegetables |
間引き菜 see styles |
mabikina まびきな |
{food} vegetable thinnings (for salad) |
青果市場 see styles |
seikaichiba / sekaichiba せいかいちば |
fruit and vegetable market; (place-name) Seikaichiba |
青物市場 see styles |
aomonoichiba あおものいちば |
fruit and vegetable market |
アオヤサイ see styles |
aoyasai アオヤサイ |
green crop; green vegetable |
カテキュー see styles |
katekyuu / katekyu カテキュー |
catechu (vegetable extract containing tannin); cachou |
けんちん汁 see styles |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
ジンギス汗 see styles |
jingisukan ジンギスかん |
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227) |
ちゃんこ鍋 see styles |
chankonabe ちゃんこなべ |
{sumo;food} chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers |
ベジタブル see styles |
bejitaburu ベジタブル |
vegetable |
やっちゃ場 see styles |
yacchaba やっちゃば |
(kana only) (ktb:) (See 青物市場) fruit and vegetable market |
Variations: |
kenchin; kenchan; kenchiin / kenchin; kenchan; kenchin けんちん; けんちゃん; けんちぇん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (archaism) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
心裡美蘿蔔 心里美萝卜 see styles |
xīn li měi luó bo xin1 li5 mei3 luo2 bo5 hsin li mei lo po |
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable |
成吉思汗鍋 see styles |
jingisukannabe ジンギスカンなべ |
(ateji / phonetic) (1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish |
植物性樹脂 see styles |
shokubutsuseijushi / shokubutsusejushi しょくぶつせいじゅし |
(1) vegetable resin; (2) bioplastic |
植物性繊維 see styles |
shokubutsuseiseni / shokubutsuseseni しょくぶつせいせんい |
vegetable fiber; vegetable fibre |
植物性脂肪 see styles |
shokubutsuseishibou / shokubutsuseshibo しょくぶつせいしぼう |
vegetable fat |
植物性蛋白 see styles |
shokubutsuseitanpaku / shokubutsusetanpaku しょくぶつせいたんぱく |
vegetable protein |
菜切り包丁 see styles |
nakiribouchou / nakiribocho なきりぼうちょう |
nakiri knife; vegetable knife |
Variations: |
kunshin; gunshin くんしん; ぐんしん |
(rare) pungent vegetable (e.g. garlic, onion) |
ジンギスカン see styles |
jingisukan ジンギスカン |
(kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (1162-1227) |
ジンギス汗鍋 see styles |
jingisukannabe ジンギスカンなべ |
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish |
ちゃんこ料理 see styles |
chankoryouri / chankoryori ちゃんこりょうり |
{sumo;food} (See ちゃんこ鍋・ちゃんこなべ) fish, meat, and vegetable stew traditionally served to wrestlers |
トカドヘチマ see styles |
tokadohechima トカドヘチマ |
(kana only) angled luffa (Luffa acutangula); Chinese okra; dish cloth gourd; ridged gourd; sponge gourd; vegetable gourd; strainer vine; ribbed loofah; silky gourd; silk gourd; sinkwa towelsponge |
ブランド野菜 see styles |
burandoyasai ブランドやさい |
signature regional vegetable; specialty produce of an area |
Variations: |
mi み |
(1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance |
成吉思汗料理 see styles |
jingisukanryouri / jingisukanryori ジンギスかんりょうり |
Japanese mutton and vegetable dish |
Variations: |
hatake(p); hata はたけ(P); はた |
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (n,suf) (3) (はたけ only) (colloquialism) womb; birth; birthplace |
Variations: |
nakiri なきり |
(1) (abbreviation) (See 菜切り包丁) nakiri knife; vegetable knife; (2) cutting vegetables |
野菜ジュース see styles |
yasaijuusu / yasaijusu やさいジュース |
vegetable juice |
Variations: |
kamameshi かまめし |
rice, meat and vegetable dish served in a small pot |
ジンギスカン鍋 see styles |
jingisukannabe ジンギスカンなべ |
(1) slotted dome cast iron grill for preparing the Genghis Khan dish; (2) Japanese mutton and vegetable dish |
ジンギス汗料理 see styles |
jingisukanryouri / jingisukanryori ジンギスかんりょうり |
Japanese mutton and vegetable dish |
Variations: |
shiomomi しおもみ |
(noun, transitive verb) {food} (See 揉む・もむ・1) sprinkling salt on a raw vegetable and rubbing it in |
クリームシチュー see styles |
kuriimushichuu / kurimushichu クリームシチュー |
{food} chicken and vegetable stew with bechamel sauce or fresh cream (wasei: cream stew) |
ジンギスカン料理 see styles |
jingisukanryouri / jingisukanryori ジンギスカンりょうり |
Japanese mutton and vegetable dish |
スパイラライザー see styles |
supairaraizaa / supairaraiza スパイラライザー |
spiralizer; spiral vegetable slicer |
Variations: |
shoujinmono; soujimono(ok) / shojinmono; sojimono(ok) しょうじんもの; そうじもの(ok) |
(See 生臭物) vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish) |
Variations: |
yasaikuzu やさいくず |
vegetable scraps |
Variations: |
sogigiri そぎぎり |
(noun, transitive verb) {food} slicing (a vegetable, chicken breast, etc.) diagonally; cutting (diagonally) into thin slices; shaving into slivers |
Variations: |
sogigiri そぎぎり |
(noun/participle) (See 削ぐ・1) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut |
Variations: |
mokurou / mokuro もくろう |
vegetable wax; Japan wax; sumac wax |
Variations: |
yosenabe よせなべ |
(See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
Variations: |
itazuri いたずり |
salt rubbing; sprinkling salt over a vegetable and rolling it on a cutting board |
Variations: |
hatake(p); hata はたけ(P); はた |
(1) field (for growing wheat, fruit, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,n-suf) (2) (はたけ only) (ばたけ when a suffix) field (of specialization); sphere; area; line; (3) (はたけ only) (colloquialism) womb; birth; birthplace |
Variations: |
nappa なっぱ |
(1) leaf vegetable; greens; (2) vegetable leaves |
Variations: |
shokubutsuyu しょくぶつゆ |
vegetable oil |
Variations: |
hajirou / hajiro はじろう |
(See 木蝋・もくろう) vegetable wax; Japan wax; sumac wax |
Variations: |
bejiburosu; beji burosu ベジブロス; ベジ・ブロス |
{food} vegetable broth (eng: veg broth) |
Variations: |
aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind |
Variations: |
aomi あおみ |
(1) blueness; greenness; tinge of blue; tinge of green; (2) {food} (vegetable) garnish |
Variations: |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
Variations: |
hechima(gikun); hechima へちま(gikun); ヘチマ |
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) (metaphorically, generally in negative sentences) something useless |
Variations: |
suguki すぐき |
(kana only) {food} regional pickle of Kyoto made from a turnip-like vegetable |
Variations: |
ohitashi(o浸shi, 御浸shi, 御hitashi); oshitashi(o浸shi, 御浸shi, 御shitashi) おひたし(お浸し, 御浸し, 御ひたし); おしたし(お浸し, 御浸し, 御したし) |
(kana only) {food} boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
Variations: |
tsumamina つまみな |
rape seedlings; pinched-off vegetable seedlings; young edible greens |
Variations: |
jingisukan; jingisukan(p) ジンギスかん; ジンギスカン(P) |
(1) (kana only) (named after Genghis Khan) jingisukan; grilled mutton and vegetable dish; (2) (kana only) slotted dome cast iron grill (used for jingisukan) |
Variations: |
hazerou(櫨蝋, haze蝋, 櫨蠟); hazerou(haze蝋) / hazero(櫨蝋, haze蝋, 櫨蠟); hazero(haze蝋) はぜろう(櫨蝋, はぜ蝋, 櫨蠟); ハゼろう(ハゼ蝋) |
(See 木蝋) vegetable wax; Japan wax; sumac wax |
Variations: |
hechima(gikun); hechima へちま(gikun); ヘチマ |
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishcloth gourd; (2) (kana only) loofah (bath sponge); loofa; luffa; vegetable sponge; (3) (kana only) (usu. as ...も〜もない, ...も〜もあるものか, etc.) worthless thing; insignificant thing |
Variations: |
jingisukan; jingisukan(p) ジンギスかん; ジンギスカン(P) |
(1) (kana only) {food} (named after Genghis Khan) jingisukan; grilled mutton and vegetable dish; (2) (kana only) {food} slotted dome cast iron grill (used for jingisukan) |
Variations: |
mokurou / mokuro もくろう |
vegetable wax; Japan wax; sumac wax |
Variations: |
jingisukanryouri(jingisukan料理); jingisukanryouri(成吉思汗料理, jingisu汗料理) / jingisukanryori(jingisukan料理); jingisukanryori(成吉思汗料理, jingisu汗料理) ジンギスカンりょうり(ジンギスカン料理); ジンギスかんりょうり(成吉思汗料理, ジンギス汗料理) |
{food} (See 成吉思汗・ジンギスかん) jingisukan; Japanese mutton and vegetable dish |
Variations: |
baiomasupurasuchikku; baiomasu purasuchikku バイオマスプラスチック; バイオマス・プラスチック |
(See バイオプラスチック) biomass plastic; organic plastic; vegetable-based plastic |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "vegetable" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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