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There are 756 total results for your Vegeta search. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
枯槁 see styles |
kū gǎo ku1 gao3 k`u kao ku kao kokou / koko ここう |
(of vegetation) withered; (of a person) haggard (n,vs,vi) (1) (form) withering; dying (plants); (n,vs,vi) (2) (form) growing skinny; wasting away |
柴漬 see styles |
shibazuke しばづけ |
(food term) Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
根物 see styles |
nemono ねもの |
(See 根菜) root vegetable |
根菜 see styles |
konsai こんさい |
root vegetable |
植物 see styles |
zhí wù zhi2 wu4 chih wu shokubutsu しょくぶつ |
plant; vegetation; CL:種|种[zhong3] plant; vegetation |
植生 see styles |
shokusei / shokuse しょくせい |
vegetation; (surname) Uebu |
植被 see styles |
zhí bèi zhi2 bei4 chih pei |
vegetation; plant cover |
榛莽 see styles |
zhēn mǎng zhen1 mang3 chen mang shinbou; shinmou / shinbo; shinmo しんぼう; しんもう |
(literary) luxuriant vegetation (archaism) luxuriant vegetation |
榨油 see styles |
zhà yóu zha4 you2 cha yu |
to extract oil from vegetables; to press |
残菜 see styles |
zansai ざんさい |
kitchen waste; vegetable scraps |
水炊 see styles |
mizudaki みずだき mizutaki みずたき |
(irregular okurigana usage) (food term) food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
汚し see styles |
yogoshi よごし |
(n-suf,n) (1) {food} soiling; polluting; being dirty; (n-suf,n) (2) shame; disgrace; dishonor; dishonour; (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
油滓 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
油粕 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
油糟 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
泡菜 see styles |
pào cài pao4 cai4 p`ao ts`ai pao tsai paoshai パオツァイ |
pickled cabbage pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana |
浅漬 see styles |
asazuke あさづけ |
lightly pickled vegetables |
涼拌 凉拌 see styles |
liáng bàn liang2 ban4 liang pan |
salad with dressing; cold vegetables dressed with sauce (e.g. coleslaw) |
淸齋 淸斋 see styles |
qīng zhāi qing1 zhai1 ch`ing chai ching chai shōsai |
Pure observance of monastic rules for food; to eat purely, i.e. vegetarian food; fasting. |
清油 see styles |
qīng yóu qing1 you2 ch`ing yu ching yu |
vegetable cooking oil |
湯麺 see styles |
tanmen タンメン |
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn) |
漬物 see styles |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
潤餅 润饼 see styles |
rùn bǐng run4 bing3 jun ping |
soft mixed vegetable and meat roll-up |
煮〆 see styles |
nishime にしめ |
(food term) dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone |
煮付 see styles |
nitsuke につけ |
(irregular okurigana usage) vegetables or fish boiled in soy sauce |
燴飯 烩饭 see styles |
huì fàn hui4 fan4 hui fan |
rice in gravy, typically with meat and vegetables |
牛飯 see styles |
gyuumeshi / gyumeshi ぎゅうめし |
(See 牛丼) rice covered with beef and vegetables |
瓜菜 see styles |
guā cài gua1 cai4 kua ts`ai kua tsai |
fruit and vegetables |
甘煮 see styles |
umani うまに amani あまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
生菜 see styles |
shēng cài sheng1 cai4 sheng ts`ai sheng tsai hayuna はゆな |
lettuce; raw fresh vegetables; greens (female given name) Hayuna |
白灼 see styles |
bái zhuó bai2 zhuo2 pai cho |
to blanch (thin slices of vegetables, fish etc) |
白煮 see styles |
shirani しらに |
white vegetables or fish simmered without soy sauce |
着果 see styles |
chakka ちゃっか |
(noun/participle) to bear fruit; to produce fruit or vegetables (for a plant) |
礤床 see styles |
cǎ chuáng ca3 chuang2 ts`a ch`uang tsa chuang |
vegetable shredder; grater |
秋菜 see styles |
qiū cài qiu1 cai4 ch`iu ts`ai chiu tsai akina あきな |
autumn vegetables (female given name) Akina |
空口 see styles |
kōng kǒu kong1 kou3 k`ung k`ou kung kou sorakuchi そらくち |
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables (surname) Sorakuchi |
簌簌 see styles |
sù sù su4 su4 su su |
very slight sound; rustling (onom.); to stream down (of tears); luxuriant growth (of vegetation) |
粗油 see styles |
soyu そゆ |
raw oil; unrefined vegetable oil (e.g. palm oil, pine oil) |
糀漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糟漬 see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
糸瓜 see styles |
hechima へちま |
(gikun reading) (1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless; (female given name) Hechima |
純素 纯素 see styles |
chún sù chun2 su4 ch`un su chun su |
plain; ordinary; vegan; vegetarian |
素筵 see styles |
sù yán su4 yan2 su yen |
vegetarian feast; food offerings to Buddha |
素肉 see styles |
sù ròu su4 rou4 su jou |
vegetarian meat substitute |
素菜 see styles |
sù cài su4 cai4 su ts`ai su tsai susai すさい |
vegetable dish (See 精進料理) Chinese vegetarian cuisine; (given name) Suna |
素雞 素鸡 see styles |
sù jī su4 ji1 su chi |
vegetarian chicken, a soybean product |
素食 see styles |
sù shí su4 shi2 su shih soshoku そしょく |
vegetarian food; to eat a vegetarian diet (1) usual diet; (2) vegetarian food; vegetarian diet 素饌 Vegetarian food. |
素餡 素馅 see styles |
sù xiàn su4 xian4 su hsien |
vegetable filling |
素麵 素面 see styles |
sù miàn su4 mian4 su mien |
vegetable noodle dish See: 素面 |
素齋 素斋 see styles |
sù zhāi su4 zhai1 su chai |
vegetarian food |
繁盛 see styles |
fán shèng fan2 sheng4 fan sheng hansei / hanse はんせい |
prosperous; thriving; (of vegetation) luxuriant (noun/participle) prosperity; flourishing; thriving; (personal name) Hansei |
繁茂 see styles |
fán mào fan2 mao4 fan mao hanmo はんも |
(of vegetation) lush; luxuriant (n,vs,vi) flourishing (of plants); thriving; luxuriant growth; growing lushly; rankness (of weeds) |
翠色 see styles |
suishoku すいしょく |
(form) green (of lush vegetation); verdure |
能依 see styles |
néng yī neng2 yi1 neng i nōe |
Dependent on, that which relies on something else, e.g. vegetation on land; 所依 is that on which it relies. |
腸粉 肠粉 see styles |
cháng fěn chang2 fen3 ch`ang fen chang fen choufun / chofun ちょうふん |
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc {food} (Cantonese dish) rice noodle roll; steamed rice roll; cheung fan |
茹素 see styles |
rú sù ru2 su4 ju su |
to eat a vegetarian diet |
草摺 see styles |
kusazuri くさずり |
tassets (on a suit of armor, armour); vegetable dye |
草木 see styles |
cǎo mù cao3 mu4 ts`ao mu tsao mu kusaki(p); soumoku(p) / kusaki(p); somoku(p) くさき(P); そうもく(P) |
vegetation; plants plants; vegetation; (place-name) Kusagi Herbs and trees— equally recipients of rain, as all humanity is of the Buddha's truth. |
荒草 see styles |
huāng cǎo huang1 cao3 huang ts`ao huang tsao |
weeds; brush (vegetation); wild grassland |
菜刀 see styles |
cài dāo cai4 dao1 ts`ai tao tsai tao saitou / saito さいとう |
vegetable knife; kitchen knife; cleaver; CL:把[ba3] (given name) Saitou |
菜圃 see styles |
cài pǔ cai4 pu3 ts`ai p`u tsai pu |
vegetable field; vegetable bed |
菜園 菜园 see styles |
cài yuán cai4 yuan2 ts`ai yüan tsai yüan saien さいえん |
vegetable garden vegetable garden; (place-name) Saien |
菜地 see styles |
cài dì cai4 di4 ts`ai ti tsai ti |
vegetable field |
菜畦 see styles |
cài qí cai4 qi2 ts`ai ch`i tsai chi |
vegetable field; vegetable bed |
菜籽 see styles |
cài zǐ cai4 zi3 ts`ai tzu tsai tzu |
vegetable seeds; rapeseed |
菜色 see styles |
cài sè cai4 se4 ts`ai se tsai se |
dish; lean and hungry look (resulting from vegetarian diet); emaciated look (from malnutrition) |
菜茹 see styles |
cài rú cai4 ru2 ts`ai ju tsai ju |
greens; green vegetables |
菜葉 see styles |
nayo なよ |
greens; vegetable leaves; leaf vegetable; (female given name) Nayo |
菜蔬 see styles |
cài shū cai4 shu1 ts`ai shu tsai shu |
greens; vegetables; vegetable side dish |
菜農 菜农 see styles |
cài nóng cai4 nong2 ts`ai nung tsai nung |
vegetable farmer |
菜類 see styles |
narui; sairui なるい; さいるい |
(edible) greens; leafy greens; vegetables |
菜食 see styles |
saishoku さいしょく |
(n,vs,vt,vi,adj-no) (See 肉食・1) vegetable diet |
菜餚 菜肴 see styles |
cài yáo cai4 yao2 ts`ai yao tsai yao |
vegetable and meat dishes; dish |
葉物 see styles |
hamono はもの |
(1) foliage plant; (2) green vegetables |
葉菜 see styles |
yousai / yosai ようさい |
leaf vegetable; green vegetable; edible herb; (female given name) Hana |
葳蕤 see styles |
wēi ruí wei1 rui2 wei jui |
lush (vegetation); lethargic |
葷素 荤素 see styles |
hūn sù hun1 su4 hun su |
meat and vegetable |
葷菜 荤菜 see styles |
hūn cài hun1 cai4 hun ts`ai hun tsai kunsai くんさい |
non-vegetarian dish (including meat, fish, garlic, onion etc) (rare) pungent vegetable (e.g. onion, garlic, leek) |
葷辛 荤辛 see styles |
hūn xīn hun1 xin1 hun hsin kunshin |
very pungent and spicy vegetable dishes (a common Buddhist term) Strong or peppery vegetables, or foods. |
葷酒 荤酒 see styles |
hūn jiǔ hun1 jiu3 hun chiu kunshu くんしゅ |
{Buddh} pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors Non-vegetarian foods and wine. |
蒼生 苍生 see styles |
cāng shēng cang1 sheng1 ts`ang sheng tsang sheng sousei / sose そうせい |
(area where) vegetation grows; the common people the masses; people; (given name) Tamio |
蓋飯 盖饭 see styles |
gài fàn gai4 fan4 kai fan |
rice with meat and vegetables |
蔬果 see styles |
shū guǒ shu1 guo3 shu kuo |
vegetables and fruits |
蔬菜 see styles |
shū cài shu1 cai4 shu ts`ai shu tsai sosai そさい |
vegetables; CL:種|种[zhong3] greens; vegetables |
蔬食 see styles |
shū shí shu1 shi2 shu shih soshoku そしょく |
vegetarian meal; vegetarian diet (archaism) vegetarian diet; vegetarian food vegetarian food |
藹々 see styles |
aiai あいあい |
(adj-t,adv-to) (1) harmonious; peaceful; congenial; (2) luxuriant (vegetation) |
藹藹 蔼蔼 see styles |
ǎi ǎi ai3 ai3 ai ai aiai あいあい |
luxuriant (vegetation) (adj-t,adv-to) (1) harmonious; peaceful; congenial; (2) luxuriant (vegetation) |
街市 see styles |
jiē shì jie1 shi4 chieh shih |
downtown area; commercial district; (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc |
製油 制油 see styles |
zhì yóu zhi4 you2 chih yu seiyu / seyu せいゆ |
to extract (vegetable) oil; oil extraction (n,vs,vt,vi) (1) oil refining; (n,vs,vt,vi) (2) (animal or vegetable) oil extraction |
豚丼 see styles |
butadon ぶたどん |
{food} pork donburi; bowl of rice topped with pork and vegetables |
豚汁 see styles |
butajiru ぶたじる tonjiru とんじる |
pork miso soup; miso soup with pork and vegetables |
豚骨 see styles |
tonkotsu とんこつ |
dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima) |
軟化 软化 see styles |
ruǎn huà ruan3 hua4 juan hua nanka なんか |
to soften (n,vs,vi) (1) (ant: 硬化・1) softening; (n,vs,vi) (2) (ant: 硬化・2) softening (of attitude); mollification; (n,vs,vi) (3) {finc} (ant: 硬化・3) weakening (of the market); (n,vs,vi) (4) blanching (of vegetables; by depriving them of light) |
軟白 see styles |
nanpaku なんぱく |
(noun, transitive verb) (See 軟化・4) blanching (of vegetables; by depriving them of light) |
返青 see styles |
fǎn qīng fan3 qing1 fan ch`ing fan ching |
(of plants) to turn green again; to revegetate |
部位 see styles |
bù wèi bu4 wei4 pu wei bui ぶい |
part (esp. of the body, but also of a vegetable, e.g. the root, or a garment, e.g. the sleeve, etc) part (esp. of the body); region; site; cut (of meat) |
酢憤 see styles |
sumutsukari すむつかり sumuzukari すむずかり |
dish of simmered salmon head, soybeans, vegetables, and leftovers |
酸菜 see styles |
suān cài suan1 cai4 suan ts`ai suan tsai |
pickled vegetables, especially Chinese cabbage |
采蔬 see styles |
cǎi shū cai3 shu1 ts`ai shu tsai shu saisho |
Vegetarian food. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Vegeta" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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