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<1234>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
駒板 see styles |
komaita こまいた |
cutting guide board for noodles; (surname) Komaita |
麪類 see styles |
menrui めんるい |
noodles; vermicelli |
麵板 面板 see styles |
miàn bǎn mian4 ban3 mien pan |
board for making noodles or kneading bread dough |
麵條 面条 see styles |
miàn tiáo mian4 tiao2 mien t`iao mien tiao |
noodles See: 面条 |
麵檔 面档 see styles |
miàn dàng mian4 dang4 mien tang |
noodle stall or counter |
麵湯 面汤 see styles |
miàn tāng mian4 tang1 mien t`ang mien tang |
noodle soup; noodles in soup; noodle broth |
麵線 面线 see styles |
miàn xiàn mian4 xian4 mien hsien |
misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian) |
麵類 面类 see styles |
miàn lèi mian4 lei4 mien lei |
noodle dishes (on menu) |
麵食 面食 see styles |
miàn shí mian4 shi2 mien shih |
food made from wheat flour, such as noodles, dumplings, buns etc |
麵體 面体 see styles |
miàn tǐ mian4 ti3 mien t`i mien ti |
noodles See: 面体 |
麺処 see styles |
mendokoro めんどころ |
(usu. in restaurant names) noodle restaurant; ramen (udon, soba) restaurant |
麺子 see styles |
mensu めんす |
noodles |
麺屋 see styles |
menya めんや |
(used in shop names) noodle shop |
麺汁 see styles |
mentsuyu めんつゆ |
{food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
麺類 see styles |
menrui めんるい |
noodles; vermicelli |
ウドン see styles |
udon ウドン |
(kana only) udon; thick Japanese wheat noodles |
かん水 see styles |
kansui かんすい |
(noun/participle) sprinkling (water); watering (plants); lye water (for making Chinese noodles) |
きし麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
こま板 see styles |
komaita こまいた |
cutting guide board for noodles |
そば切 see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
そば屋 see styles |
sobaya そばや |
buckwheat-noodle restaurant |
つけ麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
フォー see styles |
foo フォー |
{food} pho (Vietnamese noodle soup) (vie: pho); (personal name) Fau; Fo |
ゆで麺 see styles |
yudemen ゆでめん |
boiled noodles |
ラクサ see styles |
rakusa ラクサ |
{food} laksa (Chinese-Malaysian noodle soup) (may:) |
中華麺 see styles |
chuukamen / chukamen ちゅうかめん |
Chinese noodles |
付け麺 see styles |
tsukemen つけめん |
(food term) cold Chinese noodles accompanied by soup for dipping |
公仔麵 公仔面 see styles |
gōng zǎi miàn gong1 zai3 mian4 kung tsai mien |
brand of Hong Kong instant noodles; also used as term for instant noodles in general |
冷や麦 see styles |
hiyamugi ひやむぎ |
cold noodles; iced noodles |
刀削麵 刀削面 see styles |
dāo xiāo miàn dao1 xiao1 mian4 tao hsiao mien |
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty |
地瓜麵 地瓜面 see styles |
dì guā miàn di4 gua1 mian4 ti kua mien |
sweet potato or yam noodles |
坦々麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
坦坦麺 see styles |
tantanmen タンタンめん |
(irregular kanji usage) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
天ぬき see styles |
tennuki てんぬき |
(1) tempura soba without the noodles; (expression) (2) missing the vital element |
天抜き see styles |
tennuki てんぬき |
(1) tempura soba without the noodles; (expression) (2) missing the vital element |
小間板 see styles |
komaita こまいた |
cutting guide board for noodles |
布氏鷚 布氏鹨 see styles |
bù shì liù bu4 shi4 liu4 pu shih liu |
(bird species of China) Blyth's pipit (Anthus godlewskii) |
快熟麵 快熟面 see styles |
kuài shú miàn kuai4 shu2 mian4 k`uai shu mien kuai shu mien |
instant noodles |
手延べ see styles |
tenobe てのべ |
(noun - becomes adjective with の) hand-pulling (noodles) |
手打ち see styles |
teuchi てうち |
(1) making noodles by hand; (2) striking a deal; coming to an agreement; reconciliation; (3) killing with bare hands |
担々麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
担担麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
掛蕎麦 see styles |
kakesoba かけそば |
(irregular okurigana usage) (kana only) buckwheat noodles in hot broth |
擔仔麵 担仔面 see styles |
dàn zǎi miàn dan4 zai3 mian4 tan tsai mien |
ta-a noodles or danzai noodles, popular snack originating from Tainan |
擔擔麵 担担面 see styles |
dàn dàn miàn dan4 dan4 mian4 tan tan mien |
Sichuan noodles with a spicy and numbing sauce |
方便麵 方便面 see styles |
fāng biàn miàn fang1 bian4 mian4 fang pien mien |
instant noodles |
替え玉 see styles |
kaedama かえだま |
(1) substitute; double; (2) second serving (ball) of noodles (to add to previously purchased ramen) |
栃麺棒 see styles |
tochimenbou / tochimenbo とちめんぼう |
(1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste |
棊子麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
涼拌麵 凉拌面 see styles |
liáng bàn miàn liang2 ban4 mian4 liang pan mien |
cold noodles in sauce |
湯で麺 see styles |
yudemen ゆでめん |
(irregular kanji usage) boiled noodles |
湯切り see styles |
yugiri ゆぎり |
{food} draining hot water (e.g. from noodles) |
火雞麵 火鸡面 see styles |
huǒ jī miàn huo3 ji1 mian4 huo chi mien |
buldak ramen (a type of spicy Korean instant noodles) |
炒粿條 炒粿条 see styles |
chǎo guǒ tiáo chao3 guo3 tiao2 ch`ao kuo t`iao chao kuo tiao |
char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) |
炸醤麺 see styles |
jaajaamen / jajamen ジャージャーめん |
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:) |
炸醬麵 炸酱面 see styles |
zhá jiàng miàn zha2 jiang4 mian4 cha chiang mien |
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) |
烏冬麵 乌冬面 see styles |
wū dōng miàn wu1 dong1 mian4 wu tung mien |
udon noodles |
烏龍麵 乌龙面 see styles |
wū lóng miàn wu1 long2 mian4 wu lung mien |
udon, a thick Japanese-style wheat-flour noodle |
焼そば see styles |
yakisoba やきそば |
(irregular okurigana usage) (food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
熱乾麵 热干面 see styles |
rè gān miàn re4 gan1 mian4 je kan mien |
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack |
熱盛り see styles |
atsumori あつもり |
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
牛肉麵 牛肉面 see styles |
niú ròu miàn niu2 rou4 mian4 niu jou mien |
beef noodle soup |
牛肉麺 see styles |
gyuunikumen; nyouroumiェn; nyouroomen / gyunikumen; nyoromiェn; nyoroomen ぎゅうにくめん; ニョウロウミェン; ニョウローメン |
beef noodle soup (chi: niúròu miàn) |
狸饂飩 see styles |
tanukiudon たぬきうどん |
(kana only) noodles with bits of deep-fried tempura batter |
生そば see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
生力麵 生力面 see styles |
shēng lì miàn sheng1 li4 mian4 sheng li mien |
instant noodles (old) |
生蕎麦 see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
皿饂飩 see styles |
saraudon さらうどん |
Nagasaki dish of noodles with various toppings |
碁子麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
糸蒟蒻 see styles |
itogonnyaku いとごんにゃく itokonnyaku いとこんにゃく |
konnyaku cut into fine threads; konnyaku noodles |
素饂飩 see styles |
suudon / sudon すうどん |
udon noodles in broth (no trimmings) |
細打ち see styles |
hosouchi / hosochi ほそうち |
thinly made noodles; thin-pulled noodles |
肉湯麵 肉汤面 see styles |
ròu tāng miàn rou4 tang1 mian4 jou t`ang mien jou tang mien |
noodles in meat soup |
茹で麺 see styles |
yudemen ゆでめん |
boiled noodles |
葛切り see styles |
kuzukiri くずきり |
kudzu starch noodles |
蕎麦切 see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles; (surname) Sobakiri |
蕎麦屋 see styles |
sobaya そばや |
buckwheat-noodle restaurant |
藪蕎麦 see styles |
yabusoba やぶそば |
variety of soba (buckwheat noodles) |
螺螄粉 螺蛳粉 see styles |
luó sī fěn luo2 si1 fen3 lo ssu fen |
luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots) |
蟻地獄 see styles |
arijigoku ありじごく |
(1) antlion (larva); doodlebug; (2) antlion pit |
袋めん see styles |
fukuromen ふくろめん |
instant noodles (sold in a soft plastic packaging, as opposed to cup noodles) |
貴婦犬 贵妇犬 see styles |
guì fù quǎn gui4 fu4 quan3 kuei fu ch`üan kuei fu chüan |
poodle |
貴賓犬 贵宾犬 see styles |
guì bīn quǎn gui4 bin1 quan3 kuei pin ch`üan kuei pin chüan |
poodle |
速食麵 速食面 see styles |
sù shí miàn su4 shi2 mian4 su shih mien |
instant noodles |
過水麵 过水面 see styles |
guò shuǐ miàn guo4 shui3 mian4 kuo shui mien |
cooked noodles cooled with cold water |
酸辣粉 see styles |
suān là fěn suan1 la4 fen3 suan la fen sanraafun; suwanraafun; sanraafen / sanrafun; suwanrafun; sanrafen サンラーフン; スワンラーフン; スァンラーフェン |
hot and sour noodles (Sichuan-origin dish made with starch-based noodles) {food} (See 酸辣湯・サンラータン) hot and sour noodles (Szechuan dish) (chi:) |
鍋焼き see styles |
nabeyaki なべやき |
scalloped (noodles); boiled noodles served in a pot with broth |
長寿麺 see styles |
choujumen / chojumen ちょうじゅめん |
{food} longevity noodles (eaten in China on one's birthday) |
陽春麵 阳春面 see styles |
yáng chūn miàn yang2 chun1 mian4 yang ch`un mien yang chun mien |
plain noodles in broth |
饂飩屋 see styles |
udonya うどんや |
noodle shop |
鴨南蛮 see styles |
kamonanban かもなんばん |
{food} noodles with duck meat and Welsh onions |
𰻞𰻞麵 𰻝𰻝面 see styles |
biang biang miàn biang2 biang2 mian4 biang biang mien |
broad, belt-shaped noodles, popular in Shaanxi |
rkgk see styles |
rakugaki らくがき |
(noun/participle) (abbreviation) (net-sl) (See 落書き) scrawl; scribble; graffiti; doodle |
あり地獄 see styles |
arijigoku ありじごく |
(1) antlion (larva); doodlebug; (2) antlion pit |
うどん県 see styles |
udonken うどんけん |
(joc) (See 讃岐うどん) Udon prefecture (i.e. Kagawa prefecture, famous for its Sanuki udon noodles) |
かけ蕎麦 see styles |
kakesoba かけそば |
(kana only) buckwheat noodles in hot broth |
カップ麺 see styles |
kappumen カップめん |
{food} instant noodles sold in a cup; cup noodles |
シラウオ see styles |
shirauo シラウオ |
(kana only) icefish (Salangidae spp., esp. the Japanese icefish, Salangichthys microdon); noodlefish; whitebait |
そば切り see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Odle" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.