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Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 139 total results for your Daikon search. I have created 2 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

モミジオロシ

see styles
 momijioroshi
    モミジオロシ
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot

切り干し大根

see styles
 kiriboshidaikon
    きりぼしだいこん
thinly sliced and dried strips of daikon

割り干し大根

see styles
 wariboshidaikon
    わりぼしだいこん
strips of daikon sliced the long way and dried

Variations:
茎漬
茎漬け

 kukizuke
    くきづけ
salt pickling of a turnip or daikon, incl. leaves and stalk

Variations:
千六本
繊六本

 senroppon; seroppou(千六本) / senroppon; seroppo(千六本)
    せんろっぽん; せろっぽう(千六本)
(See 繊蘿蔔) julienne (esp. of daikon); long, thin strips

Variations:
干葉飯
乾葉飯

 hibameshi
    ひばめし
{food} (See 干葉・ひば) rice with dried daikon leaves

Variations:
御根葉
大根葉

 oneba
    おねば
{food} daikon, etc. trimmings, usu. added to rice

Variations:
濃餅汁
能平汁

 noppeijiru / noppejiru
    のっぺいじる
(See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

Variations:
さつま汁
薩摩汁

 satsumajiru
    さつまじる
{food} miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

Variations:
御田
お田

 oden
    おでん
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

Variations:
みぞれ和え
霙和え

 mizoreae
    みぞれあえ
{food} (See おろし和え・おろしあえ) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

Variations:
下し大根
卸し大根

 oroshidaikon
    おろしだいこん
grated radish; grated daikon

Variations:
紅葉おろし
紅葉卸し

 momijioroshi; momijioroshi
    もみじおろし; モミジオロシ
(1) (kana only) {food} grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (kana only) {food} grated daikon and carrot

Variations:
みぞれ鍋
霙鍋(rK)

 mizorenabe
    みぞれなべ
{food} style of hot pot cooking using a large amount of grated daikon

Variations:
割り干し
割干し
割干

 wariboshi
    わりぼし
(See 割り干し大根) strips of daikon sliced the long way and dried

Variations:
時無し大根
時なし大根

 tokinashidaikon; tokinashidaikon
    ときなしだいこん; トキナシダイコン
year-round white daikon

Variations:
べったら漬
べったら漬け

 bettarazuke
    べったらづけ
{food} daikon pickled in salted rice yeast

Variations:
ブリ大根
ぶり大根
鰤大根

 buridaikon(buri大根); buridaikon(buri大根, 鰤大根)
    ブリだいこん(ブリ大根); ぶりだいこん(ぶり大根, 鰤大根)
{food} yellowtail and daikon cooked with soy sauce

Variations:
干菜
乾し菜
干し菜
乾菜

 hoshina
    ほしな
(See 干葉) dried leaves (esp. of daikon and turnip)

Variations:
御田(rK)
お田(rK)

 oden
    おでん
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi

Variations:
氷頭膾
氷頭鱠
氷頭なます

 hizunamasu
    ひずなます
{food} (See 氷頭,膾・なます) thinly sliced salmon head cartilage and daikon seasoned with vinegar

Variations:
関東炊き
関東煮き
関東煮

 kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮)
    かんとうだき; かんとだき; かんとに(関東煮)
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

Variations:
卸したて
おろし立て
卸し立て

 oroshitate
    おろしたて
(can be adjective with の) (kana only) freshly grated (e.g. daikon)

Variations:
おろし和え
卸し和え
下ろし和え

 oroshiae
    おろしあえ
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

Variations:
切り干し
切干
切干し
切り乾し

 kiriboshi
    きりぼし
dried daikon strips

Variations:
大根おろし
大根下ろし
大根卸し

 daikonoroshi; daikooroshi
    だいこんおろし; だいこおろし
(1) grated daikon; (2) daikon grater

Variations:
切り干し大根
切干大根
切干し大根

 kiriboshidaikon
    きりぼしだいこん
thinly sliced and dried strips of daikon

Variations:
割り干し大根
割干し大根
割干大根

 wariboshidaikon
    わりぼしだいこん
strips of daikon sliced the long way and dried

Variations:
ねずみ大根
鼠大根
ネズミ大根(sK)

 nezumidaikon
    ねずみだいこん
nezumi daikon (variety from Nagano prefecture)

Variations:
たくあん漬け
沢庵漬
沢庵漬け
たくあん漬

 takuanzuke
    たくあんづけ
pickled daikon (radish)

Variations:
桂剥き
かつら剥き(sK)
桂むき(sK)

 katsuramuki
    かつらむき
(kana only) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.)

Variations:
貝割れ菜
貝割菜
かいわれ菜
穎割菜(rK)

 kaiwarena
    かいわれな
(See 穎割れ大根,貝割り菜・かいわりな・2) white radish sprouts; daikon sprouts

Variations:
関東炊き
関東煮き
関東煮
関東だき(sK)

 kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮)
    かんとうだき; かんとだき; かんとに(関東煮)
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

Variations:
おろし和え
卸し和え(rK)
下ろし和え(rK)

 oroshiae
    おろしあえ
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

Variations:
ハリハリ漬け
はりはり漬け
はりはり漬
ハリハリ漬

 hariharizuke(harihari漬ke, harihari漬); hariharizuke(harihari漬ke, harihari漬)
    ハリハリづけ(ハリハリ漬け, ハリハリ漬); はりはりづけ(はりはり漬け, はりはり漬)
thin, dried strips of daikon soaked in vinegar and other flavorings

Variations:
切り干し大根
切干大根
切干し大根
切り干しだいこん

 kiriboshidaikon
    きりぼしだいこん
thinly sliced and dried strips of daikon

Variations:
練馬大根
練馬だいこん(sK)
練馬ダイコン(sK)

 nerimadaikon
    ねりまだいこん
Nerima daikon (variety of daikon with a long, thick root)

Variations:
かいわれ大根
貝割れ大根
カイワレ大根
穎割れ大根(rK)

 kaiwaredaikon
    かいわれだいこん
(white) radish sprouts; daikon sprouts

Variations:
おろし和え
卸し和え(rK)
下ろし和え(rK)
下ろしあえ(sK)

 oroshiae
    おろしあえ
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

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This page contains 39 results for "Daikon" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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