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There are 139 total results for your Daikon search. I have created 2 pages of results for you. Each page contains 100 results...
<12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
モミジオロシ see styles |
momijioroshi モミジオロシ |
(1) (food term) (kana only) grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (food term) (kana only) grated daikon and carrot |
切り干し大根 see styles |
kiriboshidaikon きりぼしだいこん |
thinly sliced and dried strips of daikon |
割り干し大根 see styles |
wariboshidaikon わりぼしだいこん |
strips of daikon sliced the long way and dried |
Variations: |
kukizuke くきづけ |
salt pickling of a turnip or daikon, incl. leaves and stalk |
Variations: |
senroppon; seroppou(千六本) / senroppon; seroppo(千六本) せんろっぽん; せろっぽう(千六本) |
(See 繊蘿蔔) julienne (esp. of daikon); long, thin strips |
Variations: |
hibameshi ひばめし |
{food} (See 干葉・ひば) rice with dried daikon leaves |
Variations: |
oneba おねば |
{food} daikon, etc. trimmings, usu. added to rice |
Variations: |
noppeijiru / noppejiru のっぺいじる |
(See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
Variations: |
satsumajiru さつまじる |
{food} miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
Variations: |
oden おでん |
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
Variations: |
mizoreae みぞれあえ |
{food} (See おろし和え・おろしあえ) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables |
Variations: |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
Variations: |
momijioroshi; momijioroshi もみじおろし; モミジオロシ |
(1) (kana only) {food} grated daikon and chili; whole daikon with a chili notched inside and then grated together; (2) (kana only) {food} grated daikon and carrot |
Variations: |
mizorenabe みぞれなべ |
{food} style of hot pot cooking using a large amount of grated daikon |
Variations: |
wariboshi わりぼし |
(See 割り干し大根) strips of daikon sliced the long way and dried |
Variations: |
tokinashidaikon; tokinashidaikon ときなしだいこん; トキナシダイコン |
year-round white daikon |
Variations: |
bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
Variations: |
buridaikon(buri大根); buridaikon(buri大根, 鰤大根) ブリだいこん(ブリ大根); ぶりだいこん(ぶり大根, 鰤大根) |
{food} yellowtail and daikon cooked with soy sauce |
Variations: |
hoshina ほしな |
(See 干葉) dried leaves (esp. of daikon and turnip) |
Variations: |
oden おでん |
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi |
Variations: |
hizunamasu ひずなます |
{food} (See 氷頭,膾・なます) thinly sliced salmon head cartilage and daikon seasoned with vinegar |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi |
Variations: |
oroshitate おろしたて |
(can be adjective with の) (kana only) freshly grated (e.g. daikon) |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
kiriboshi きりぼし |
dried daikon strips |
Variations: |
daikonoroshi; daikooroshi だいこんおろし; だいこおろし |
(1) grated daikon; (2) daikon grater |
Variations: |
kiriboshidaikon きりぼしだいこん |
thinly sliced and dried strips of daikon |
Variations: |
wariboshidaikon わりぼしだいこん |
strips of daikon sliced the long way and dried |
Variations: |
nezumidaikon ねずみだいこん |
nezumi daikon (variety from Nagano prefecture) |
Variations: |
takuanzuke たくあんづけ |
pickled daikon (radish) |
Variations: |
katsuramuki かつらむき |
(kana only) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.) |
Variations: |
kaiwarena かいわれな |
(See 穎割れ大根,貝割り菜・かいわりな・2) white radish sprouts; daikon sprouts |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
hariharizuke(harihari漬ke, harihari漬); hariharizuke(harihari漬ke, harihari漬) ハリハリづけ(ハリハリ漬け, ハリハリ漬); はりはりづけ(はりはり漬け, はりはり漬) |
thin, dried strips of daikon soaked in vinegar and other flavorings |
Variations: |
kiriboshidaikon きりぼしだいこん |
thinly sliced and dried strips of daikon |
Variations: |
nerimadaikon ねりまだいこん |
Nerima daikon (variety of daikon with a long, thick root) |
Variations: |
kaiwaredaikon かいわれだいこん |
(white) radish sprouts; daikon sprouts |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.