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Free Chinese & Japanese Online Dictionary

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Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 164 total results for your search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

酢酸繊維素

see styles
 sakusanseniso
    さくさんせんいそ
(rare) (See 酢酸セルロース) cellulose acetate

アセト酢酸

see styles
 asetosakusan
    アセトさくさん
{chem} acetoacetic acid

クロロ酢酸

see styles
 kurorosakusan
    クロロさくさん
{chem} chloroacetic acid

しょうが酢

see styles
 shougazu / shogazu
    しょうがず
(food term) vinegar mixed with ginger juice and soy sauce, etc.

ポン酢醤油

see styles
 ponzushouyu / ponzushoyu
    ポンずしょうゆ
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Variations:
塩噌
塩酢

 enso
    えんそ
(1) (塩噌 only) salt and miso; (2) (塩酢 only) salt and vinegar; (3) (archaism) everyday food

Variations:
木酢
木醋

 mokusaku; mokusu(木)
    もくさく; もくす(木酢)
wood vinegar; pyroligneous acid

水若酢神社

see styles
 mizuwakasujinja
    みずわかすじんじゃ
(place-name) Mizuwakasu Shrine

芥子酢味噌

see styles
 karashisumiso
    からしすみそ
(See 味噌・1) vinegared miso mixed with mustard

シアノ酢酸

see styles
 shianosakusan
    シアノさくさん
cyanoacetic acid

ビニル酢酸

see styles
 binirusakusan
    ビニルさくさん
{chem} vinylacetic acid

Variations:
酢憤り
酢憤

 sumutsukari; sumuzukari
    すむつかり; すむずかり
{food} (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers

Variations:
酢漬け
酢漬

 suzuke
    すづけ
pickling; pickles

酢酸デンプン

see styles
 sakusandenpun
    さくさんデンプン
starch acetate

オキサロ酢酸

see styles
 okisarosakusan
    オキサロさくさん
oxaloacetic acid

おろしポン酢

see styles
 oroshiponzu
    おろしポンず
ponzu mixed with grated daikon

デヒドロ酢酸

see styles
 dehidorosakusan
    デヒドロさくさん
dehydroacetic acid

バルサミコ酢

see styles
 barusamikosu
    バルサミコす
balsamic vinegar

日葉酢媛命陵

see styles
 hihasuhimenomikotoryou / hihasuhimenomikotoryo
    ひはすひめのみことりょう
(place-name) Hihasuhimenomikotoryō

Variations:
香母酢
臭橙

 kabosu; kabosu
    かぼす; カボス
(kana only) kabosu (type of citrus fruit) (Citrus sphaerocarpa)

ジクロロ酢酸

see styles
 jikurorosakusan
    ジクロロさくさん
{chem} dichloroacetic acid

フェニル酢酸

see styles
 fenirusakusan
    フェニルさくさん
{chem} phenylacetic acid

Variations:
酢もみ
酢揉み

 sumomi
    すもみ
{food} (See 揉む・もむ・1) rubbing in a vinegar, etc. dressing

Variations:
酢味噌
酢みそ

 sumiso
    すみそ
{food} vinegared miso

Variations:
酢和え
酢韲え

 suae
    すあえ
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

酢酸カルシウム

see styles
 sakusankarushiumu
    さくさんカルシウム
calcium acetate (C4H6O4Ca)

酢酸セルロース

see styles
 sakusanseruroosu
    さくさんセルロース
cellulose acetate

酢酸ビニル樹脂

see styles
 sakusanbinirujushi
    さくさんビニルじゅし
vinyl acetate resin

インドール酢酸

see styles
 indoorusakusan
    インドールさくさん
indoleacetic acid

Variations:
す文字
酢文字

 sumoji
    すもじ
(archaism) (See おすもじ) sushi

トリクロル酢酸

see styles
 torikurorusakusan
    トリクロルさくさん
{chem} trichloroacetic acid; TCA; TCAA

トリクロロ酢酸

see styles
 torikurorosakusan
    トリクロロさくさん
{chem} trichloroacetic acid

ペルオキシ酢酸

see styles
 peruokishisakusan
    ペルオキシさくさん
{chem} peroxyacetic acid; peracetic acid

ポリ酢酸ビニル

see styles
 porisakusanbiniru
    ポリさくさんビニル
polyvinyl acetate; PVAC

Variations:

酢桃
酸桃

 sumomo; sumomo
    すもも; スモモ
(kana only) Japanese plum (Prunus salicina); Chinese plum

Variations:
氷酢酸
氷醋酸

 hyousakusan / hyosakusan
    ひょうさくさん
glacial acetic acid

Variations:


 su
    す
vinegar

Variations:
酢酸
醋酸

 sakusan
    さくさん
(noun - becomes adjective with の) acetic acid

Variations:
合わせ酢
合せ酢

 awasezu
    あわせず
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

Variations:
糟酢
滓酢
粕酢

 kasuzu
    かすず
{food} vinegar made from sake lees

Variations:
紫片喰
紫酢漿草

 murasakikatabami; murasakikatabami
    むらさきかたばみ; ムラサキカタバミ
(kana only) pink woodsorrel (Oxalis corymbosa)

Variations:
酸橘
醋橘
酢橘

 sudachi; sudachi
    すだち; スダチ
(kana only) sudachi (species of Japanese citrus, Citrus sudachi)

トリフルオロ酢酸

see styles
 torifuruorosakusan
    トリフルオロさくさん
{chem} trifluoroacetic acid

Variations:
しょうが酢
生薑酢

 shougazu / shogazu
    しょうがず
{food} vinegar mixed with ginger juice and soy sauce, etc.

Variations:
すし酢
寿司酢
鮨酢

 sushizu
    すしず
seasoned vinegar used for preparing sushi rice

ポン酢(ateji)

 ponzu
    ポンず
(1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbreviation) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

エチレンジアミン四酢酸

see styles
 echirenjiaminshisakusan
    エチレンジアミンしさくさん
ethylenediaminetetraacetic acid; EDTA

玉若酢命神社の八百スギ

see styles
 tamawakasumeijinjanohappyakusugi / tamawakasumejinjanohappyakusugi
    たまわかすめいじんじゃのはっぴゃくスギ
(place-name) Tamawakasumeijinjanohappyakusugi

エチレンジアミンテトラ酢酸

see styles
 echirenjiamintetorasakusan
    エチレンジアミンテトラさくさん
ethylenediaminetetraacetic acid; EDTA

Variations:
りんご酢
リンゴ酢
林檎酢

 ringosu
    りんごす
{food} apple cider vinegar; cider vinegar

Variations:
合わせ酢
あわせ酢
合せ酢

 awasezu
    あわせず
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

Variations:
酸茎(rK)
酢茎(rK)

 suguki
    すぐき
(kana only) {food} regional pickle of Kyoto made from a turnip-like vegetable

Variations:
酢だこ
酢蛸
酢ダコ(sK)

 sudako
    すだこ
{food} (sliced and) pickled octopus

Variations:
酢漬け
酢漬
酢づけ(sK)

 suzuke
    すづけ
pickling in vinegar; vinegar pickles

Variations:
香母酢(rK)
臭橙(rK)

 kabosu; kabosu
    かぼす; カボス
(kana only) kabosu (type of citrus fruit) (Citrus sphaerocarpa)

Variations:
酢イカ
酢いか
酢烏賊(rK)

 suika
    すいか
{food} pickled cuttlefish; pickled squid

Variations:
酢の物
酢のもの(sK)

 sunomono
    すのもの
(exp,n) {food} vinegared dish; pickled dish

Variations:

酢桃(rK)
酸桃(rK)

 sumomo; sumomo
    すもも; スモモ
(kana only) Japanese plum (Prunus salicina); Chinese plum

Variations:

醋(rK)
酸(rK)

 su
    す
vinegar

Variations:
酢酸でん粉
酢酸デンプン
酢酸澱粉

 sakusandenpun(酸den粉, 酸澱粉); sakusandenpun(酸denpun)
    さくさんでんぷん(酢酸でん粉, 酢酸澱粉); さくさんデンプン(酢酸デンプン)
starch acetate

Variations:
酢漿草
酸漿草
鳩酸草
酢母草
片喰

 katabami; katabami
    かたばみ; カタバミ
(1) (酢漿草, 酸漿草, 鳩酸草, 酢母草 only) (kana only) creeping woodsorrel (Oxalis corniculata); (2) family crest shaped like creeping woodsorrel

Variations:
からし酢味噌
からし酢みそ
芥子酢味噌
辛子酢みそ(sK)

 karashisumiso
    からしすみそ
{food} (See 味噌・1) vinegared miso mixed with mustard

Variations:
ポン酢(ateji)
ぽん酢(ateji)

 ponzu(pon); ponzu(pon)
    ポンず(ポン酢); ぽんず(ぽん酢)
(1) (See ポンス・1) juice pressed from a bitter orange; (2) (abbreviation) (See ポン酢醤油) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Variations:
生姜酢
しょうが酢
ショウガ酢
生薑酢(rK)

 shougazu / shogazu
    しょうがず
{food} vinegar mixed with ginger juice and soy sauce, etc.

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This page contains 64 results for "酢" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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