I am shipping orders on Thursday, Friday, and Saturday this week. News and More Info
There are 471 total results for your 焼き search in the dictionary. I have created 5 pages of results for you. Each page contains 100 results...
<12345>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
焼き払う see styles |
yakiharau やきはらう |
(transitive verb) to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off |
焼き接ぎ see styles |
yakitsugi やきつぎ |
assimilating broken ceramics via baking |
焼き殺す see styles |
yakikorosu やきころす |
(Godan verb with "su" ending) to kill by burning to death |
焼き海苔 see styles |
yakinori やきのり |
baked seaweed; toasted seaweed |
焼き牡蠣 see styles |
yakigaki やきがき |
oysters cooked in the shell |
焼き直し see styles |
yakinaoshi やきなおし |
(noun, transitive verb) (1) reheating (food term); rebaking; (noun, transitive verb) (2) remaking (a story); adapting; rehashing; refashioning; reworking |
焼き直す see styles |
yakinaosu やきなおす |
(transitive verb) to grill again; to rehash |
焼き立て see styles |
yakitate やきたて |
(can be adjective with の) fresh made; freshly baked; freshly roasted |
焼き締め see styles |
yakijime やきじめ yakishime やきしめ |
yakishime chinaware; high-fired unglazed ceramics |
焼き芋屋 see styles |
yakiimoya / yakimoya やきいもや |
sweet potato shop; sweet potato seller |
焼き菓子 see styles |
yakigashi やきがし |
baked sweets |
焼き蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼き討ち see styles |
yakiuchi やきうち |
setting on fire; setting afire |
焼き豆腐 see styles |
yakidoufu / yakidofu やきどうふ |
grilled tofu |
焼き鈍し see styles |
yakinamashi やきなまし |
annealing |
焼き餃子 see styles |
yakigyooza やきギョーザ |
(food term) pan-fried gyoza |
焼き饂飩 see styles |
yakiudon やきうどん |
fried udon |
焼き野菜 see styles |
yakiyasai やきやさい |
{food} grilled vegetables |
かた焼き see styles |
katayaki かたやき |
(can be adjective with の) hard-baked; hard |
かば焼き see styles |
kabayaki かばやき |
loach or eel dipped and broiled in soy-based sauce |
すき焼き see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
たい焼き see styles |
taiyaki たいやき |
fish-shaped pancake filled with bean jam |
たこ焼き see styles |
takoyaki たこやき |
octopus dumplings |
つぼ焼き see styles |
tsuboyaki つぼやき |
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
どて焼き see styles |
doteyaki どてやき |
beef sinew stewed in miso and mirin |
どら焼き see styles |
dorayaki どらやき |
dorayaki; dessert made of two castella (sponge cake) patties and red bean jam |
ひび焼き see styles |
hibiyaki ひびやき |
crackleware |
べた焼き see styles |
betayaki べたやき |
(1) {photo} contact print; (2) {food} (See お好み焼き) beta-yaki; thin Kyoto-style okonomiyaki |
もつ焼き see styles |
motsuyaki もつやき |
roast giblets |
七宝焼き see styles |
shippouyaki / shippoyaki しっぽうやき |
cloisonne ware |
世話焼き see styles |
sewayaki せわやき |
bother; meddlesome person |
両面焼き see styles |
ryoumenyaki / ryomenyaki りょうめんやき |
(adj-no,n) {food} fried on both sides; grilled on both sides |
人形焼き see styles |
ningyouyaki / ningyoyaki にんぎょうやき |
(food term) doll cake; sponge cake in various shapes filled with red bean paste |
今川焼き see styles |
imagawayaki いまがわやき |
Japanese muffin containing bean jam, served hot |
付け焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
付焼き刃 see styles |
tsukeyakiba つけやきば |
(1) thin veneer; hasty preparation; knowledge or skill learned as a stopgap; (2) re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable) |
信楽焼き see styles |
shigarakiyaki しがらきやき |
Shigaraki ware |
南京焼き see styles |
nankinyaki ナンキンやき |
Nanking porcelain; chinaware |
卵焼き器 see styles |
tamagoyakiki たまごやきき |
frying pan for making rolled eggs |
唐津焼き see styles |
karatsuyaki からつやき |
Karatsu ware; Karatsu porcelain |
土手焼き see styles |
doteyaki どてやき |
beef sinew stewed in miso and mirin |
塩釜焼き see styles |
shiogamayaki しおがまやき |
{food} cooking a fish inside a salt crust |
太鼓焼き see styles |
taikoyaki たいこやき |
Japanese muffin containing bean jam, served hot |
常滑焼き see styles |
tokonameyaki とこなめやき |
Tokoname ware |
広島焼き see styles |
hiroshimayaki ひろしまやき |
{food} (See お好み焼き) Hiroshima-style okonomiyaki (usu. contains noodles and meat and-or seafood which are not mixed in with the batter) |
御焼き餅 see styles |
oyakikachin おやきかちん |
(archaism) (feminine speech) roasted mochi |
挟み焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
揚げ焼き see styles |
ageyaki あげやき |
{food} deep-frying with little oil |
放物焼き see styles |
horumonyaki ほるもんやき |
(kana only) fried beef or pork offal (entrails) |
明石焼き see styles |
akashiyaki あかしやき |
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi) |
有田焼き see styles |
aritayaki ありたやき |
(irregular okurigana usage) Arita ware (porcelain) |
松風焼き see styles |
matsukazeyaki まつかぜやき |
{food} matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds |
柚香焼き see styles |
yuugayaki / yugayaki ゆうがやき |
(suffix) (food term) citrus-grilled |
根性焼き see styles |
konjouyaki / konjoyaki こんじょうやき |
(noun/participle) cigarette burn |
漬け焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
瀬戸焼き see styles |
setoyaki せとやき |
ceramic ware from Seto (Aichi Prefecture) |
炉端焼き see styles |
robatayaki ろばたやき |
{food} food cooked on a grill in front of customers |
炭火焼き see styles |
sumibiyaki すみびやき |
charcoal grilling; char-grilling |
炭焼き窯 see styles |
sumiyakigama すみやきがま |
charcoal kiln |
照り焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
玉子焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
生姜焼き see styles |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
田楽焼き see styles |
dengakuyaki でんがくやき |
skewered fish (or vegetables, etc.) coated with miso and cooked |
目玉焼き see styles |
medamayaki めだまやき |
sunny-side-up fried eggs |
直火焼き see styles |
jikabiyaki じかびやき |
grilling over an open flame |
石焼き芋 see styles |
ishiyakiimo / ishiyakimo いしやきいも |
sweet potatoes baked in hot stones or pebbles |
紅梅焼き see styles |
koubaiyaki / kobaiyaki こうばいやき |
var. of senbei shaped like a Japanese plum |
締め焼き see styles |
shimeyaki しめやき |
(1) bisque firing; (2) bisque (pottery) |
蒸し焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
薄焼き卵 see styles |
usuyakitamago うすやきたまご |
(See 薄焼き) thin omelette |
蛸焼き器 see styles |
takoyakiki たこやきき |
tako-yaki pan (cast iron with semi-spherical molds) |
蛸焼き鍋 see styles |
takoyakinabe たこやきなべ |
(obscure) tako-yaki pan (cast iron with semi-spherical molds) |
西京焼き see styles |
saikyouyaki / saikyoyaki さいきょうやき |
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled |
金鍔焼き see styles |
kintsubayaki きんつばやき |
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard) |
鉄板焼き see styles |
teppanyaki てっぱんやき |
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table) |
銅鑼焼き see styles |
dorayaki どらやき |
dorayaki; dessert made of two castella (sponge cake) patties and red bean jam |
鍋島焼き see styles |
nabeshimayaki なべしまやき |
Nabeshima porcelains; Nabeshima ware |
陶板焼き see styles |
toubanyaki / tobanyaki とうばんやき |
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate |
魚焼き器 see styles |
sakanayakiki さかなやきき |
fish oven |
焼きあがる see styles |
yakiagaru やきあがる |
(v5r,vi) to be baked (food term); to be printed (photos); to be fired (pottery) |
焼きあげる see styles |
yakiageru やきあげる |
(transitive verb) to burn; to roast; to grill; to bake |
焼きいも屋 see styles |
yakiimoya / yakimoya やきいもや |
sweet potato shop; sweet potato seller |
焼きうどん see styles |
yakiudon やきうどん |
fried udon |
焼きが回る see styles |
yakigamawaru やきがまわる |
(Godan verb with "ru" ending) to become decrepit; to be in one's dotage; to become dull; to lose one's astuteness; to lose one's touch; to become senile; to lose one's edge; to go downhill |
焼きしゃけ see styles |
yakishake やきしゃけ |
(food term) cooked salmon |
焼きつける see styles |
yakitsukeru やきつける |
(transitive verb) to bake; to plate; to print; to burn or bake into; to burn into one's memory |
焼きなおす see styles |
yakinaosu やきなおす |
(transitive verb) to grill again; to rehash |
焼きなまし see styles |
yakinamashi やきなまし |
annealing |
焼きはらう see styles |
yakiharau やきはらう |
(transitive verb) to burn down (to the ground); to clear away by burning; to reduce to ashes; to burn off |
焼き上がる see styles |
yakiagaru やきあがる |
(v5r,vi) to be baked (food term); to be printed (photos); to be fired (pottery) |
焼き上げる see styles |
yakiageru やきあげる |
(transitive verb) to burn; to roast; to grill; to bake |
焼き付ける see styles |
yakitsukeru やきつける |
(transitive verb) to bake; to plate; to print; to burn or bake into; to burn into one's memory |
焼き尽くす see styles |
yakitsukusu やきつくす |
(transitive verb) to thoroughly burn; to burn to nothing |
焼き捨てる see styles |
yakisuteru やきすてる |
(transitive verb) to burn up |
焼き玉機関 see styles |
yakidamakikan やきだまきかん |
hot-bulb or semi-diesel engine |
焼き鈍し法 see styles |
yakinamashihou / yakinamashiho やきなましほう |
(computer terminology) simulated annealing |
焼き餅やき see styles |
yakimochiyaki やきもちやき |
jealous person |
焼き餅焼き see styles |
yakimochiyaki やきもちやき |
jealous person |
お好み焼き see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
かぶと焼き see styles |
kabutoyaki かぶとやき |
(food term) broiled fish head (esp. sea bream) |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.