We're heading to Korea and China to seek out some new artists along with our first vacation since 2023.
Orders for in-stock items will shipped on July 25th. No delay for custom calligraphy.
Use coupon code "VACATION" for 10% off if you're willing to order now and wait a little for delivery.
There are 146 total results for your 漬け search. I have created 2 pages of results for you. Each page contains 100 results...
<12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
saikyouzuke / saikyozuke さいきょうづけ |
{food} (See 西京味噌) saikyo-zuke; fish pickled in sweet Kyoto-style miso |
Variations: |
taichazuke たいちゃづけ |
{food} tai chazuke; sea bream and tea over rice |
Variations: |
sakechazuke さけちゃづけ |
(See 茶漬け) chazuke with salmon powder |
Variations: |
sakechazuke さけちゃづけ |
(See 茶漬け) chazuke with salmon |
Variations: |
tsukeru つける |
(transitive verb) (1) to soak (in); to steep; to dip; to dunk; (transitive verb) (2) (漬ける only) to pickle; to preserve (in salt, vinegar, etc.) |
Variations: |
kinomezuke; konomezuke きのめづけ; このめづけ |
{food} pickled buds of chocolate vine, Japanese pepper tree, etc. |
Variations: |
chazuke ちゃづけ |
{food} chazuke; cooked rice with green tea poured on it |
Variations: |
mitsuzuke みつづけ |
{food} soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup |
Variations: |
kirizuke きりづけ |
{food} (vegetables) sliced and pickled |
Variations: |
bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
Variations: |
koorizuke こおりづけ |
being frozen in ice |
Variations: |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
Variations: |
tanetsukebana; tanetsukebana たねつけばな; タネツケバナ |
(kana only) woodland bittercress (Cardamine flexuosa); wavy bittercress |
Variations: |
kusurizuke(薬漬ke, 薬漬); kusurizuke(kusuri漬ke) くすりづけ(薬漬け, 薬漬); クスリづけ(クスリ漬け) |
(noun - becomes adjective with の) overprescription; overmedication; drug dependence |
Variations: |
ichiyazuke いちやづけ |
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (original meaning) (vegetables) salted just overnight |
Variations: |
shigotozuke しごとづけ |
(noun - becomes adjective with の) being immersed in work; working non-stop; being swamped with work; being up to one's ears in work |
Variations: |
tsukedai つけだい |
counter in a sushi restaurant |
Variations: |
shouchuuzuke / shochuzuke しょうちゅうづけ |
fruit, etc. preserved in shōchū |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
arukooruzuke アルコールづけ |
(1) preserving in alcohol; (2) pickling one's liver; drinking incessantly; being a souse |
Variations: |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
Variations: |
nidozuke にどづけ |
(noun/participle) double-dipping (a food item in sauce) |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
shiozuke しおづけ |
(noun, transitive verb) (1) pickling in salt; food preserved in salt; (noun - becomes adjective with の) (2) holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing |
Variations: |
karashizuke からしづけ |
vegetables pickled in mustard |
Variations: |
shibazuke しばづけ |
{food} Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
Variations: |
nukazuke(糠漬ke, 糠漬, nuka漬ke); nukazuke(nuka漬ke) ぬかづけ(糠漬け, 糠漬, ぬか漬け); ヌカづけ(ヌカ漬け) |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
ochazuke おちゃづけ |
(polite language) (See 茶漬け) ochazuke; rice with tea poured on it |
Variations: |
ichiyazuke いちやづけ |
(noun, transitive verb) (1) last-minute cramming; overnight cramming; (2) (original meaning) (vegetables) pickled just overnight |
Variations: |
tsuketare つけたれ |
(kana only) {food} (See 漬けダレ・つけだれ) dipping sauce |
Variations: |
ochazuke おちゃづけ |
(polite language) (See 茶漬け) ochazuke; rice with tea poured on it |
Variations: |
takuanzuke たくあんづけ |
pickled daikon (radish) |
Variations: |
nukamisozuke ぬかみそづけ |
{food} vegetables pickled in salted rice-bran paste |
Variations: |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
hariharizuke(harihari漬ke, harihari漬); hariharizuke(harihari漬ke, harihari漬) ハリハリづけ(ハリハリ漬け, ハリハリ漬); はりはりづけ(はりはり漬け, はりはり漬) |
thin, dried strips of daikon soaked in vinegar and other flavorings |
Variations: |
rakkyouzuke / rakkyozuke らっきょうづけ |
pickled Chinese onion |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
ekitainitsukeru えきたいにつける |
(exp,v1) to dunk (e.g. food in a drink) |
Variations: |
tsukedare(漬kedare, 付kedare, 浸kedare); tsukedare(漬kedare, 付kedare, 漬ke垂re); tsuketare(漬ketare, 付ketare); tsuketare(漬ketare, 付ketare, 漬ke垂re) つけダレ(漬けダレ, 付けダレ, 浸けダレ); つけだれ(漬けだれ, 付けだれ, 漬け垂れ); つけタレ(漬けタレ, 付けタレ); つけたれ(漬けたれ, 付けたれ, 漬け垂れ) |
(kana only) dipping sauce |
Variations: |
tsukedare つけだれ |
(kana only) {food} dipping sauce |
Variations: |
tsukeppanashi つけっぱなし |
(See っぱなし・1) leaving (something) to soak |
Variations: |
tsukeyaki つけやき |
{food} dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
Variations: |
tsukemono つけもの |
{food} tsukemono (pickled vegetables) |
Variations: |
kasuzuke かすづけ |
{food} fish or vegetables pickled in sake lees |
Variations: |
kusurizuke くすりづけ |
overprescription; overmedication; drug dependence |
Variations: |
unachazuke(鰻茶漬ke, 鰻茶漬, una茶漬ke); unagichazuke(鰻茶漬ke, 鰻茶漬, unagi茶漬ke) うなちゃづけ(鰻茶漬け, 鰻茶漬, うな茶漬け); うなぎちゃづけ(鰻茶漬け, 鰻茶漬, うなぎ茶漬け) |
(See 茶漬) broiled eel on rice with green tea poured on top |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.