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<...1011121314151617>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
エレファント・ノーズ・フィッシュ |
erefanto noozu fisshu エレファント・ノーズ・フィッシュ |
elephantnose fish (Gnathonemus petersii) |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
odeko おでこ |
(1) (kana only) (See 凸・でこ・1) brow; forehead; (2) (kana only) prominent forehead; beetle brow; (3) (kana only) (colloquialism) {fish} not catching anything |
Variations: |
taiyaki(tai焼ki, 鯛焼ki, 鯛焼); taiyaki(tai焼ki) たいやき(たい焼き, 鯛焼き, 鯛焼); タイやき(タイ焼き) |
fish-shaped pancake filled with bean jam |
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kaiyuu / kaiyu かいゆう |
(n,vs,vi) (1) (回遊 only) excursion; round trip; (n,vs,vi) (2) seasonal migration (of fish, etc.) |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
gijibari ぎじばり |
{fish} artificial fly; lure |
Variations: |
sakuradenbu さくらでんぶ |
(See 田麩・でんぶ) pink fish floss; fish that has been finely shredded, seasoned and colored pink |
Variations: |
keshikomi けしこみ |
(noun/participle) (1) {finc} reconciliation (accounting); verifying transactions against vouchers, etc.; clearing; (2) {fish} float being pulled underwater when a fish takes the bait |
Variations: |
nukazuke(糠漬ke, 糠漬, nuka漬ke); nukazuke(nuka漬ke) ぬかづけ(糠漬け, 糠漬, ぬか漬け); ヌカづけ(ヌカ漬け) |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
oikomi おいこみ |
(1) final stage; final stretch; final spurt; last spurt; final push; late charge; (2) live printing area (in publishing); (3) gallery (in a theatre); (4) driving (animals, fish, etc.); herding; chasing; (5) {hanaf} forcing another player to fold (so that oneself can participate in the game) |
Variations: |
tsuriageru つりあげる |
(transitive verb) to pull in (fish); to land |
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tobiuo; tobiuo とびうお; トビウオ |
(kana only) flying fish (esp. the Japanese flying fish, Cypselurus agoo) |
Variations: |
nanako ななこ |
(1) decorating a metal surface with small dots resembling fish eggs; (2) (abbreviation) (See 魚子織り) twill weave; basket weave |
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kabutoyaki かぶとやき |
{food} broiled fish head (esp. sea bream) |
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chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk) チャンプルー; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk) チャンプルー; ちゃんぷるう(sk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos |
Variations: |
datemaki だてまき |
(1) (woman's) undersash; (2) datemaki; rolled omelette mixed with fish paste (omelet) |
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aemono あえもの |
{food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
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jibiki じびき |
(1) {fish} seine fishing; seining; (2) (abbreviation) {fish} (See 地曳網) seine; seine net |
Variations: |
jibikiami じびきあみ |
{fish} beach seine; long-haul seine; dragnet |
Variations: |
ikigayoi(生kiga良i, ikiga良i); ikigayoi(ikiga良i) いきがよい(生きが良い, いきが良い); イキがよい(イキが良い) |
(exp,adj-i) (See 生きがいい・いきがいい) fresh (e.g. fish) |
Variations: |
ikinoii(生kinoii, 生kino良i); ikinoyoi(生kino良i, 生kinoyoi); ikinoii; ikinoyoi / ikinoi(生kinoi, 生kino良i); ikinoyoi(生kino良i, 生kinoyoi); ikinoi; ikinoyoi いきのいい(生きのいい, 生きの良い); いきのよい(生きの良い, 生きのよい); イキのいい; イキのよい |
(exp,adj-ix) (1) (See 生きがいい・1) fresh (e.g. fish); (exp,adj-ix) (2) lively; spirited; animated; full of energy |
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ochiru おちる |
(v1,vi) (1) to fall; to drop; to come down; to crash; to collapse; to cave in; to give way; (v1,vi) (2) to set (of the sun or moon); to sink; to dip; to go down; (v1,vi) (3) to decrease (of popularity, quality, speed, sales, etc.); to fall; to drop; to go down; to decline; to deteriorate; to abate (of wind); (v1,vi) (4) to be inferior (to); to be not as good (as); to fall short (of); (v1,vi) (5) to come off (of dirt, paint, makeup, etc.); to come out (of a stain); to fade (of colour); to be removed (of an illness, possessing spirit, etc.); (v1,vi) (6) to disappear (of excess fat); to become thinner; to become leaner; (v1,vi) (7) to be left out; to be omitted; to be missing; (v1,vi) (8) to fail (an exam); to lose (a contest, election, etc.); to be unsuccessful; (v1,vi) (9) (also written as 堕ちる) to decline (of morals, character, etc.); to become vulgar (e.g. of a conversation); to stoop (to); to sink (so low); (v1,vi) (10) (also written as 堕ちる) to be ruined; to go under; to fall (into hell); (v1,vi) (11) (See 恋に落ちる,眠りに落ちる) to fall (in love, asleep, etc.); (v1,vi) (12) to fall (into someone's hands); to be accepted (of a bid); to be won (of a tender); to be honoured (of a bill); (v1,vi) (13) to fall into (a trap); to fall for (a trick); (v1,vi) (14) to give in; (v1,vi) (15) to confess; to own up; (v1,vi) (16) to come to (a conclusion, topic, etc.); to arrive at (in the end); (v1,vi) (17) to leave (a city, castle, etc.); to (be defeated and) flee; (v1,vi) (18) (See 腑に落ちない,胸に落ちる) to sink in; to be accepted (in one's heart); (v1,vi) (19) to fall (to the enemy); to be defeated; (v1,vi) (20) to come in (of money); (v1,vi) (21) to fall (upon; of light, a shadow, one's gaze, etc.); (v1,vi) (22) to pass out (in judo); to fall unconscious; (v1,vi) (23) {comp} to go down (of a website, server, etc.); to crash; (v1,vi) (24) (slang) to log out (of an online game, chat room, etc.); to drop out; to leave; to go offline; (v1,vi) (25) to move to deeper water (of a fish in cold weather); (v1,vi) (26) to die (of an animal) |
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shifakutinusu; kushifakutinusu シファクティヌス; クシファクティヌス |
Xiphactinus (extinct genus of predatory bony fish) |
Variations: |
fisshusoosu; fisshu soosu フィッシュソース; フィッシュ・ソース |
(See ナンプラー) fish sauce |
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fisshunaifu; fisshu naifu フィッシュナイフ; フィッシュ・ナイフ |
fish knife |
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fisshumiiru; fisshu miiru / fisshumiru; fisshu miru フィッシュミール; フィッシュ・ミール |
(See 魚粉) fish meal |
Variations: |
鐃楯wa申鐃緒申鐃緒申; 鐃楯waso鐃緒申 鐃楯ワ申鐃緒申鐃緒申; 鐃楯ワソ鐃緒申 |
{food} (See 鐃緒申) fish (in French cuisine) (fre: poisson) |
Variations: |
okaniagattakappa(陸ni上gatta河童); rikuniagattakappa(陸ni上gattakappa) おかにあがったかっぱ(陸に上がった河童); りくにあがったカッパ(陸に上がったカッパ) |
(exp,n) (idiom) (See 河童・1) a fish out of water; a kappa up on land |
Variations: |
uojirami; uojirami(魚虱, 魚蝨); chou(gikun) / uojirami; uojirami(魚虱, 魚蝨); cho(gikun) ウオジラミ; うおじらみ(魚虱, 魚蝨); ちょう(gikun) |
(kana only) Japanese fish louse (Argulus japonicus) |
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surimi すりみ |
{food} surimi; minced fish (or meat) mashed into a paste |
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fisshukatsu; fisshukatsu(sk) フィッシュカツ; フィッシュかつ(sk) |
{food} flat breaded fish cakes |
Variations: |
uenihauegaaru / uenihauegaru うえにはうえがある |
(exp,v5r-i) (proverb) greatness is comparative; there is always someone better than you; there is always a bigger fish |
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kiriotoshi きりおとし |
(1) leftover pieces (when slicing meat, fish, cake, etc.); shaved meat; end pieces; (2) clipping |
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toretate とれたて |
(can be adjective with の) just-harvested; freshly picked; freshly caught (fish); fresh |
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atari あたり |
(1) hit; (2) success; (3) guess; prediction; (4) affability; friendliness; (5) sensation; touch; (6) bruise (on fruit); (7) situation in which a stone or chain of stones may be captured on the next move (in the game of go); (8) (also written as 魚信) (See 魚信) bite (of a fish on a hook); strike; (suffix) (9) per; each |
Variations: |
isaribi いさりび |
(See 漁火) fire lit on a boat to lure fish at night |
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uokokoroarebamizukokoroari うおこころあればみずこころあり |
(expression) (proverb) (See 魚心あれば水心) kindness begets kindness; you scratch my back and I'll scratch yours; if a fish is kind to the water, the water will be kind to the fish |
Variations: |
kisshinguguramii; kisshingu guramii / kisshingugurami; kisshingu gurami キッシンググラミー; キッシング・グラミー |
kissing gourami (Helostoma temmincki); kissing fish |
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sutoriimaafurai; sutoriimaa furai / sutorimafurai; sutorima furai ストリーマーフライ; ストリーマー・フライ |
{fish} streamer fly |
Variations: |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
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fisshusupuun; fisshu supuun / fisshusupun; fisshu supun フィッシュスプーン; フィッシュ・スプーン |
French sauce spoon (wasei: fish spoon); saucier spoon; spoon for eating soft fish cooked in sauce |
Variations: |
peeshukashooro; peeshu kashooro ペーシュカショーロ; ペーシュ・カショーロ |
payara (Hydrolycus scomberoides); dog tooth characin; vampire fish |
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penshirufisshu; penshiru fisshu ペンシルフィッシュ; ペンシル・フィッシュ |
pencil fish (Nannostomus spp.) |
Variations: |
rabittofisshu; rabitto fisshu ラビットフィッシュ; ラビット・フィッシュ |
rabbit fish (Chimaera monstrosa) |
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orosu おろす |
(transitive verb) (1) to take down; to bring down; to lower (a hand, flag, shutter, etc.); to drop (an anchor, curtain, etc.); to let down (hair); to launch (a boat); (transitive verb) (2) (esp. 降ろす) to drop off (a passenger); to let off; to unload (goods, a truck, etc.); to offload; to discharge; (transitive verb) (3) to withdraw (money); (transitive verb) (4) to use for the first time; to wear for the first time; (transitive verb) (5) to cut off; to fillet (fish); to grate (e.g. radish); to prune (branches); (transitive verb) (6) (esp. 降ろす) to remove (someone from a position); to oust; to drop; (transitive verb) (7) to clear (the table); to remove (offerings from an altar); to pass down (e.g. old clothes); to hand down; (transitive verb) (8) (See 堕ろす) to expel from the body (e.g. worms); to abort (a fetus); (transitive verb) (9) to invoke (a spirit); to call down |
Variations: |
kiri きり |
(1) (kana only) end; finish; place to stop; (2) (kana only) (See 切りがない・1) bound; limit; end; (3) (限り, 限 only) {finc} delivery date (of a futures contract); (4) finale (of a noh song); end of an act (in jōruri or kabuki); final performance of the day (in vaudeville); (5) trump card; (6) {cards} king (court card; in mekuri karuta and unsun karuta); (counter) (7) counter for slices (esp. thick slices); counter for cuts (of fish, meat, etc.); (particle) (8) (kana only) (sometimes pronounced ぎり) (See っきり・1) only; just; (particle) (9) (kana only) (usu. in a negative sentence; sometimes pronounced ぎり) (ever) since; after; (particle) (10) (kana only) (sometimes pronounced ぎり) continuously; remaining (in a particular state) |
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hikizuri ひきづり |
{fish} trolling |
Variations: |
kebari けばり |
{fish} (See フライ・2) (artificial) fly; fly lure |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
Variations: |
tsuribari つりばり |
fish hook |
Variations: |
haze; haze ハゼ; はぜ |
(1) (kana only) goby (fish); (2) (kana only) (See マハゼ) yellowfin goby (Acanthogobius flavimanus) |
Variations: |
kyasutingu(p); kyasuchingu(sk) キャスティング(P); キャスチング(sk) |
(1) casting (of roles); (2) {fish} casting |
Variations: |
fireofisshu; fire o fisshu フィレオフィッシュ; フィレ・オ・フィッシュ |
(product) Filet-O-Fish (McDonalds) |
Variations: |
sanmaioroshi さんまいおろし |
(See 三枚・2) filleting a fish (into boneless left and right halves and a piece with the skeleton) |
Variations: |
jibikiamiryou / jibikiamiryo じびきあみりょう |
{fish} (See 地引網) seine fishing (usu. from the beach); dragnet fishing |
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okashiratsuki おかしらつき |
fish served whole (complete with head and tail) |
Variations: |
kaibori かいぼり |
(noun/participle) (1) (kana only) draining a pond, lake, or ditch (esp. to remove fish, purify water, etc.); (noun/participle) (2) (kana only) cleaning a well |
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hikiami ひきあみ |
{fish} dragnet; seine |
Variations: |
yakizakana やきざかな |
{food} grilled fish |
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dougiri / dogiri どうぎり |
(noun, transitive verb) (1) horizontal cut (esp. fish, plant, etc.); (2) (esp. 胴斬り) horizontal cut across the torso (sword technique) |
Variations: |
ochiru おちる |
(v1,vi) (1) (occ. 堕ちる for depravity and 墜ちる for a crash) to fall down; to drop; to fall (e.g. rain); to sink (e.g. sun or moon); to fall onto (e.g. light or one's gaze); to be used in a certain place (e.g. money); (v1,vi) (2) to be omitted; to be missing; (v1,vi) (3) to decrease; to sink; (v1,vi) (4) to fail (e.g. exam or class); to lose (contest, election, etc.); (v1,vi) (5) to crash; to degenerate; to degrade; to fall behind; (v1,vi) (6) to become indecent (of a conversation); (v1,vi) (7) to be ruined; to go under; (v1,vi) (8) to fade; to come out (e.g. a stain); to come off (e.g. makeup); to be removed (e.g. illness, possessing spirit, name on a list); (v1,vi) (9) to fall (into someone's hands); to become someone's possession; (v1,vi) (10) to fall (into a trap); to fall (for a trick); (v1,vi) (11) to give in; to give up; to confess; to flee; (v1,vi) (12) to fall; to be defeated; to surrender; (v1,vi) (13) to come to (in the end); to end in; (v1,vi) (14) (See 恋に落ちる・こいにおちる,眠りに落ちる・ねむりにおちる) to fall (in love, asleep, etc.); (v1,vi) (15) to swoon (judo); (v1,vi) (16) (See 腑に落ちない・ふにおちない) to consent; to understand; (v1,vi) (17) {comp} to go down (of a website, server, etc.); to crash; (v1,vi) (18) (slang) to log out (of an online game, chat room, etc.); to drop out; to leave; to go offline; (v1,vi) (19) (of animals) to die; (v1,vi) (20) (of fish when it gets cold) to move to the depths |
Variations: |
shimofurizukuri しもふりづくり |
(See 霜降り・3) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water |
Variations: |
gefirutefisshu; gefirute fisshu ゲフィルテフィッシュ; ゲフィルテ・フィッシュ |
{food} gefilte fish |
Variations: |
tirapiamozanbika; tirapia mozanbika ティラピアモザンビカ; ティラピア・モザンビカ |
(See モザンビークティラピア) Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus) |
Variations: |
toropikarufisshu; toropikaru fisshu トロピカルフィッシュ; トロピカル・フィッシュ |
tropical fish |
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fisshufingaa; fisshu fingaa / fisshufinga; fisshu finga フィッシュフィンガー; フィッシュ・フィンガー |
fish finger; fishstick |
Variations: |
fisshuroosutaa; fisshu roosutaa / fisshuroosuta; fisshu roosuta フィッシュロースター; フィッシュ・ロースター |
fish roaster; fish grill |
Variations: |
mekishikosaramandaa; mekishiko saramandaa / mekishikosaramanda; mekishiko saramanda メキシコサラマンダー; メキシコ・サラマンダー |
(See アホロートル) Mexican salamander (Ambystoma mexicanum) (wasei: Mexico salamander); axolotl; Mexican walking fish |
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hangyojin はんぎょじん |
merman; half man-half fish |
Variations: |
tenpura(天pura, 天麩羅, 天婦羅, 天麸羅)(p); tenpura(天pura); tenpura てんぷら(天ぷら, 天麩羅, 天婦羅, 天麸羅)(P); てんプラ(天プラ); テンプラ |
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter |
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ikizukuri いきづくり |
(See 活け造り・1) sashimi prepared from live fish, arranged in its original shape |
Variations: |
odashi おだし |
(polite language) {food} (See 出し・1) dashi; Japanese soup stock made from fish and kelp |
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manaitanokoi まないたのこい |
(exp,n) (idiom) someone doomed to their fate; fish on the chopping board |
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aishingurasu; aijingurasu; aishingugurasu アイシングラス; アイジングラス; アイシンググラス |
isinglass; gelatin made from swim bladders of fish |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
sutoradoringusutokku; sutoradoringu sutokku ストラドリングストック; ストラドリング・ストック |
straddling stocks; fish living in multiple economic zones |
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taiyaki たいやき |
{food} fish-shaped pancake filled with bean jam |
Variations: |
fisshubejitarian; fisshu bejitarian フィッシュベジタリアン; フィッシュ・ベジタリアン |
(See ペスカタリアン) pescetarian (wasei: fish vegetarian); pescatarian; pesco-vegetarian |
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nanako ななこ |
(1) metal surface decoration with raised fine protrusions resembling fish eggs; (2) (abbreviation) (See 魚子織り) twill weave; basket weave |
Variations: |
sakanaotoru さかなをとる |
(exp,v5r) to catch fish |
Variations: |
kyacchiandoririisu; kyacchi ando ririisu / kyacchiandoririsu; kyacchi ando ririsu キャッチアンドリリース; キャッチ・アンド・リリース |
(noun, transitive verb) {fish} catch and release |
Variations: |
reinboofisshu(p); reinboo fisshu / renboofisshu(p); renboo fisshu レインボーフィッシュ(P); レインボー・フィッシュ |
rainbow fish |
Variations: |
furikake ふりかけ |
(kana only) {food} rice seasoning (usu. containing fish meal, seaweed, sesame, etc.) |
Variations: |
kaibori かいぼり |
(noun, transitive verb) (1) (kana only) draining a pond, lake or ditch (esp. to remove fish, purify water, etc.); (noun, transitive verb) (2) (kana only) cleaning a well |
Variations: |
tatsutaage / tatsutage たつたあげ |
{food} dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried |
Variations: |
neriseihin / nerisehin ねりせいひん |
boiled fish-paste products |
Variations: |
funabikiami ふなびきあみ |
{fish} boat seine |
Variations: |
nabeyakiudon なべやきうどん |
{food} (See 鍋焼き) udon, vegetables, fish, etc. in broth, served in a pot |
Variations: |
haarottopigumiigobii; haarotto pigumii gobii / harottopigumigobi; harotto pigumi gobi ハーロットピグミーゴビー; ハーロット・ピグミー・ゴビー |
harlot pygmy goby (Trimma fucatum, fish species from Thailand) |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
atari あたり |
(1) hit; (2) success; (3) guess; prediction; (4) affability; friendliness; (5) sensation; touch; (6) bruise (on fruit); (7) {go} situation in which a stone or chain of stones may be captured on the next move; (8) {fish} (also written as 魚信) (See 魚信) bite (of a fish on a hook); strike; (suffix) (9) per; each |
Variations: |
nagezuri なげづり |
{fish} surf casting |
Variations: |
ikezukuri いけづくり |
(1) (See 活き造り) sashimi prepared from live fish, arranged in its original shape; (2) fresh sashimi |
Variations: |
nagashizuri ながしづり |
(1) {fish} (See トローリング) trolling; (2) {fish} drift fishing |
Variations: |
aramaki あらまき |
(1) lightly roasted and salted salmon (Hokkaidō specialty); (2) fish wrapped in bamboo leaves or straw for transport |
Variations: |
sakanaotoru さかなをとる |
(exp,v5r) to catch fish |
Variations: |
akuapattsua; akua pattsua; akuapassha(sk) アクアパッツア; アクア・パッツア; アックアパッツァ(sk) |
{food} acqua pazza (poached fish) (ita:) |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.