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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 490 total results for your Fried search in the dictionary. I have created 5 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles

    hu2
hu
 kitsune(p); ketsune; kitsu(ok); kitsune
    きつね(P); けつね; きつ(ok); キツネ

More info & calligraphy:

Fox
fox
(1) (kana only) fox (esp. the red fox, Vulpes vulpes); (2) (kana only) fox (i.e. a sly person); (3) (kana only) (See きつねうどん) soba or udon topped with deep-fried tofu; (4) (abbreviation) (kana only) (See きつね色) light brown; golden brown; (surname) Kitsunezaki
A fox; seems to be used also for a jackal.

卡拉

see styles
kǎ lā
    ka3 la1
k`a la
    ka la

More info & calligraphy:

Karrah
karaoke; (Tw) (of chicken etc) crispy, deep-fried

吉列

see styles
jí liè
    ji2 lie4
chi lieh
breaded and fried cutlet (loanword via Cantonese)

ケンタ

see styles
 kenta
    ケンタ

More info & calligraphy:

Kenta
(colloquialism) Kentucky Fried Chicken; KFC

フライ

see styles
 furai
    フライ

More info & calligraphy:

Frye
{food} deep-fried food; (personal name) Prey

フリート

see styles
 buriido / burido
    ブリード
(1) bleeding (e.g. dyes); seepage; (2) breeding; lineage; pedigree; (3) breeding; raising livestock, etc.; (4) bleeding; losing blood; (personal name) Freed; Fried

唐揚


唐扬

see styles
táng yáng
    tang2 yang2
t`ang yang
    tang yang
 karaage / karage
    からあげ
Japanese-style fried food, usually chicken (orthographic borrowing from Japanese 唐揚げ "karaage")
(noun/participle) (food term) deep-fried food

炒飯


炒饭

see styles
chǎo fàn
    chao3 fan4
ch`ao fan
    chao fan
 chaahan / chahan
    チャーハン
fried rice; (Tw) (slang) to have sex
(kana only) {food} Chinese-style fried rice (chi: chǎofàn)

東坡肉


东坡肉

see styles
dōng pō ròu
    dong1 po1 rou4
tung p`o jou
    tung po jou
 tonpooroo; tonpoorou; toubaniku; donpooroo(sk); donpoorou(sk) / tonpooroo; tonpooro; tobaniku; donpooroo(sk); donpooro(sk)
    トンポーロー; トンポーロウ; とうばにく; ドンポーロー(sk); ドンポーロウ(sk)
stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾|苏轼, a.k.a. Su Dongpo 蘇東坡|苏东坡
(kana only) {food} Dongpo pork (chi: dōngpōròu); Chinese pan-fried red-cooked pork squares

生煎包

see styles
shēng jiān bāo
    sheng1 jian1 bao1
sheng chien pao
 shonchenpao; shonjienbao
    ションチェンパオ; ションジエンバオ
pan-fried dumpling
shengjian mantou (chi: shēngjiānbāo); shengjian bao; type of small, pan-fried pork bun

see styles
zhà
    zha4
cha
 zaa / za
    ザー
to burst; to explode; to blow up; to bomb; (coll.) to fly into a rage; (coll.) to scamper off; to scatter
(prefix) {food} (in names of Chinese dishes) deep-fried (chi: zhá)

see styles
jiān
    jian1
chien
 sen
    せん
to pan fry; to sauté
(kana only) {food} jeon (fried dish of meat, vegetables, etc. coated in flour and egg) (kor:); (given name) Sen
To simmer, fry.

see styles
lāo
    lao1
lao
a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc; Taiwan pr. [lao3]

see styles

    he2
ho
deep-fried noodle cake, also known as 饊子|馓子[san3 zi5]

乾鍋


干锅

see styles
gān guō
    gan1 guo1
kan kuo
dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan

伏兎

see styles
 buto
    ぶと
(food term) (obscure) deep-fried mochi (Heian period)

半玉

see styles
 hantama
    はんたま
{food} half portion of noodles or fried rice; half ball (of noodles)

卡啦

see styles
kǎ lā
    ka3 la1
k`a la
    ka la
crispy, deep-fried (variant of 卡拉[ka3 la1])

咔啦

see styles
kǎ lā
    ka3 la1
k`a la
    ka la
crispy, deep-fried (variant of 卡拉[ka3 la1])

天滓

see styles
 tenkasu
    てんかす
tenkasu; crunchy bits of deep-fried dough produced as a byproduct of cooking tempura

小揚

see styles
 koage
    こあげ
(1) unloading a barge; (2) small pieces of fried tofu; (3) palanquin that carried guests to and from the red light district; (place-name) Koage

巻煎

see styles
 kenchan
    けんちん
    kenchiin / kenchin
    けんちゃん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

巻繊

see styles
 kenchan
    けんちん
    kenchiin / kenchin
    けんちゃん
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

巾着

see styles
 kinchaku
    きんちゃく
(1) drawstring purse; money pouch; (2) {food} (See おでん) pouch of fried tofu stuffed with var. ingredients, used in oden; (3) (abbreviation) (See 腰巾着・1) hanger-on; follower; flunky; sycophant; (4) (archaism) unlicensed prostitute (Edo period)

御掻

see styles
 okaki
    おかき
(kana only) mochi cut thin, dried, and baked or fried

御欠

see styles
 okaki
    おかき
(kana only) mochi cut thin, dried, and baked or fried

打拋


打抛

see styles
dǎ pāo
    da3 pao1
ta p`ao
    ta pao
holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3 pao1 zhu1], stir-fried pork with basil)

排骨

see styles
pái gǔ
    pai2 gu3
p`ai ku
    pai ku
 paikuu; paiguu / paiku; paigu
    パイクー; パイグー
pork chop; pork cutlet; spare ribs; (coll.) skinny person
{food} Chinese-style spare ribs (esp. pork, also beef or lamb), breaded and fried (chi: páigǔ)

掻餅

see styles
 kakimochi
    かきもち
(irregular okurigana usage) mochi cut thin, dried, and baked or fried

揚げ

see styles
 age
    あげ
(1) (used in compounds) deep-frying; deep-fried food; (2) (abbreviation) (See 油揚げ・1) abura-age; thin deep-fried slices of tofu

揚煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

欠餅

see styles
 kakimochi
    かきもち
(irregular okurigana usage) mochi cut thin, dried, and baked or fried

油揚

see styles
 aburaage / aburage
    あぶらげ
(1) (food term) fried tofu; (n,vs,adj-no) (2) fried in oil; frying in oil

油条

see styles
 yuutiao; youtiyao / yutiao; yotiyao
    ユウティアオ; ヨウティヤオ
{food} youtiao (chi: yóutiáo); deep-fried dough; Chinese cruller; Chinese fried churro

油條


油条

see styles
yóu tiáo
    you2 tiao2
yu t`iao
    yu tiao
youtiao (deep-fried breadstick); CL:根[gen1]; slick and sly person
See: 油条

油物

see styles
 aburamono
    あぶらもの
(noun/participle) fried food; frying food

油飯


油饭

see styles
yóu fàn
    you2 fan4
yu fan
fried sticky rice

油餅


油饼

see styles
yóu bǐng
    you2 bing3
yu ping
deep-fried doughcake; oilcake (animal fodder)

湯圓


汤圆

see styles
tāng yuán
    tang1 yuan2
t`ang yüan
    tang yüan
 tanyuen
    タンユエン
    tanyuェn
    タンユェン
    tanen
    タンエン
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
(out-dated kanji) (food term) tangyuan; tang yuan; Chinese dumplings made from glutinous rice flour

湯麺

see styles
 tanmen
    タンメン
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn)

濃餅

see styles
 noppei / noppe
    のっぺい
    noppe
    のっぺ
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

炒米

see styles
chǎo mǐ
    chao3 mi3
ch`ao mi
    chao mi
 irigome
    いりごめ
fried rice; millet stir-fried in butter
parched rice; roasted rice

炒菜

see styles
chǎo cài
    chao3 cai4
ch`ao ts`ai
    chao tsai
to stir-fry; to do the cooking; stir-fried dish

炒麵


炒面

see styles
chǎo miàn
    chao3 mian4
ch`ao mien
    chao mien
stir-fried noodles; "chow mein"

炒麺

see styles
 chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn
    チャーメン; チャオミエン; チャオミェン
(kana only) {food} chow mein (chi:); fried noodles

炸物

see styles
zhá wù
    zha2 wu4
cha wu
(Tw) deep-fried food

炸糕

see styles
zhá gāo
    zha2 gao1
cha kao
fried glutinous rice dough cake

炸雞


炸鸡

see styles
zhá jī
    zha2 ji1
cha chi
fried chicken

炸魚


炸鱼

see styles
zhá yú
    zha2 yu2
cha yü
deep-fried fish

炸麺

see styles
 jaamen / jamen
    ジャーメン
fried noodles (chi: zhámiàn)

焼飯

see styles
 yakimeshi
    やきめし
fried rice

煎蛋

see styles
jiān dàn
    jian1 dan4
chien tan
fried egg

煎餃


煎饺

see styles
jiān jiǎo
    jian1 jiao3
chien chiao
fried dumpling

熱炒


热炒

see styles
rè chǎo
    re4 chao3
je ch`ao
    je chao
stir-fried dish (Tw)

爆肚

see styles
bào dǔ
    bao4 du3
pao tu
deep fried tripe

牛丼

see styles
 gyuudon / gyudon
    ぎゅうどん
{food} (See 丼・どんぶり・2) gyudon; rice covered with sliced beef, usu. with fried onion

環餅

see styles
 magarimochii / magarimochi
    まがりもちい
(food term) pastry made of dough pulled into various shapes and fried

生煎

see styles
shēng jiān
    sheng1 jian1
sheng chien
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty

白天

see styles
bái tiān
    bai2 tian1
pai t`ien
    pai tien
 shiroten; hakuten
    しろてん; はくてん
daytime; during the day; day; CL:個|个[ge4]
{food} (See 揚げかまぼこ) white deep-fried kamaboko

目玉

see styles
 medama
    めだま
(1) eyeball; (2) (abbreviation) (See 目玉番組・めだまばんぐみ) special feature; centerpiece; showpiece; drawcard; (3) (abbreviation) (See 目玉商品・めだましょうひん・1) special program; loss leader; (4) (abbreviation) (See 目玉焼き・めだまやき) sunny-side up fried egg; (place-name) Medama

稲荷

see styles
 inari(gikun)
    いなり(gikun)
(1) (See 稲魂) Inari (god of harvests, Uka-no-Mitama); (2) Inari shrine; Fushimi Inari shrine (in Kyoto); (3) (See 狐・1) fox (said to be messengers of Inari); (4) (See 油揚げ・1) fried tofu (said to be a favourite food of foxes); (5) (abbreviation) (kana only) (See いなり寿司) inarizushi; (place-name) Touka

空揚

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

素揚

see styles
 suage
    すあげ
(food term) deep-frying without breading or batter; food deep-fried without breading or batter

能平

see styles
 yoshiyasu
    よしやす
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch; (given name) Yoshiyasu

薄脆

see styles
báo cuì
    bao2 cui4
pao ts`ui
    pao tsui
crispy; thin and brittle; a crispy fried cracker

薯條


薯条

see styles
shǔ tiáo
    shu3 tiao2
shu t`iao
    shu tiao
french fries; french fried potatoes; chips

薯片

see styles
shǔ piàn
    shu3 pian4
shu p`ien
    shu pien
fried potato chips

蟹玉

see styles
 kanitama
    かにたま
Chinese dish with fried egg and crab

蠏玉

see styles
 kanitama
    かにたま
Chinese dish with fried egg and crab

豆菊

see styles
dòu jú
    dou4 ju2
tou chü
fried tofu skin (typically used as a hot pot ingredient)

軟骨


软骨

see styles
ruǎn gǔ
    ruan3 gu3
juan ku
 nankotsu
    なんこつ
cartilage
(1) {anat} cartilage; (2) {food} nankotsu; (dish of) gristle (usu. of chicken, deep-fried)

鍋貼


锅贴

see styles
guō tiē
    guo1 tie1
kuo t`ieh
    kuo tieh
fried dumpling; potsticker

餃子


饺子

see styles
jiǎo zi
    jiao3 zi5
chiao tzu
 gyooza(p); chaozu(rk); gyouza(sk); gyouza(sk) / gyooza(p); chaozu(rk); gyoza(sk); gyoza(sk)
    ギョーザ(P); チャオズ(rk); ぎょうざ(sk); ギョウザ(sk)
dumpling; pot-sticker; CL:個|个[ge4],隻|只[zhi1]
{food} gyoza (chi: jiǎozi); pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables

餎餷


饹馇

see styles
gē zha
    ge1 zha5
ko cha
a kind of flat cake made from bean flour, often cut up and fried

餜子


馃子

see styles
guǒ zi
    guo3 zi5
kuo tzu
(dialect) pastry; (dialect) youtiao; deep-fried cruller

饊子


馓子

see styles
sǎn zi
    san3 zi5
san tzu
deep-fried noodle cake

香酥

see styles
xiāng sū
    xiang1 su1
hsiang su
crisp-fried

麻花

see styles
má huā
    ma2 hua1
ma hua
 asaka
    あさか
fried dough twist (crisp snack food made by deep-frying plaited dough); worn out or worn smooth (of clothes)
(female given name) Asaka

あげ物

see styles
 agemono
    あげもの
(food term) deep-fried food

お欠き

see styles
 okaki
    おかき
(kana only) mochi cut thin, dried, and baked or fried

かに玉

see styles
 kanitama
    かにたま
Chinese dish with fried egg and crab

からり

see styles
 karari
    からり
(adv-to,adv) (1) (onomatopoeic or mimetic word) with a clatter; (adv-to,adv) (2) (onomatopoeic or mimetic word) with a fling (opening a door, window, etc.); (adv-to,adv) (3) (onomatopoeic or mimetic word) bright and clear (weather, sky, etc.); perfectly (fine weather); (adv-to,adv) (4) (onomatopoeic or mimetic word) nicely dry (laundry, air, etc.); crisply (fried, cooked, etc.); (adv-to,adv) (5) (onomatopoeic or mimetic word) cheerfully; frankly; open-heartedly; (adv-to,adv) (6) (onomatopoeic or mimetic word) completely (forget, change, etc.); totally

がんも

see styles
 ganmo
    がんも
(abbreviation) (See 雁擬き) deep-fried tofu mixed with thinly sliced vegetables

そぼろ

see styles
 soboro
    そぼろ
(1) {food} minced meat or fish that is seasoned and fried (usu. served on top of rice); (adjectival noun) (2) tattered; ragged; tangled; (adjectival noun) (3) fine; small

ピー柿

see styles
 piikaki / pikaki
    ピーかき
(abbreviation) (See 柿の種・かきのたね・2,ピーナッツ,柿ピー・かきピー) mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds

ポテト

see styles
 poteto
    ポテト
(1) potato; (2) (abbreviation) (colloquialism) (See フライドポテト) French fries; chips; fried potato; (3) (abbreviation) (See さつまいも) sweet potato

串かつ

see styles
 kushikatsu
    くしかつ
(food term) deep-fried skewered meat and vegetables (usu. pork and negi)

串揚げ

see styles
 kushiage
    くしあげ
(kana only) fried vegetables and meat on skewer

乳酪餅


乳酪饼

see styles
rǔ lào bǐng
    ru3 lao4 bing3
ju lao ping
(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam

五色揚

see styles
 goshikiage
    ごしきあげ
mixed fried vegetables

南蛮漬

see styles
 nanbanzuke
    なんばんづけ
roasted or deep-fried fish or meat, marinated in a spicy sauce

厚揚げ

see styles
 atsuage
    あつあげ
thick fried tofu

唐揚げ

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

唐果物

see styles
 karakudamono
    からくだもの
deep-fried Chinese pastry (sweetened with jiaogulan)

唐菓子

see styles
 tougashi / togashi
    とうがし
    karakudamono
    からくだもの
deep-fried Chinese pastry (sweetened with jiaogulan)

唐菓物

see styles
 karakudamono
    からくだもの
deep-fried Chinese pastry (sweetened with jiaogulan)

地三鮮


地三鲜

see styles
dì sān xiān
    di4 san1 xian1
ti san hsien
dish consisting of stir-fried potato, eggplant and green pepper

天かす

see styles
 tenkasu
    てんかす
tenkasu; crunchy bits of deep-fried dough produced as a byproduct of cooking tempura

天ぷら

see styles
 tenpura
    てんぷら
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter

天婦羅


天妇罗

see styles
tiān fù luó
    tian1 fu4 luo2
t`ien fu lo
    tien fu lo
 tenpura
    てんぷら
tempura (loanword from Japanese)
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

12345>

This page contains 100 results for "Fried" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

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