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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 101 total results for your Barley search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...

12>
Characters Pronunciation
Romanization
Simple Dictionary Definition


see styles
mài
    mai4
mai
 mugi
    むぎ

More info & calligraphy:

Mak
wheat; barley; oats; mic (abbr. for 麥克風|麦克风[mai4 ke4 feng1])
(personal name) Mugi
yava. 耶婆 corn, wheat, barley, etc. Corn, especially barley; a grain of barley is the 2,688,000th part of a yojana.

see styles
 mugi
    むぎ

More info & calligraphy:

Mak
wheat; barley; oat (oats); (surname, female given name) Mugi

see styles
móu
    mou2
mou
 mu
    む
barley; to moo; to seek or obtain; old variant of 侔[mou2]; old variant of 眸[mou2]
(surname) Mu
To low (as an ox); overpass; barley; a grain vessel; weevil; eye-pupil; translit. mu, ma.

see styles
 kouji / koji
    こうじ
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji

see styles
móu
    mou2
mou
barley

see styles
 kouji / koji
    こうじ
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (out-dated or obsolete kana usage) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji

五穀


五谷

see styles
wǔ gǔ
    wu3 gu3
wu ku
 gokoku
    ごこく
five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants; all crops; all grains; oats, peas, beans and barley
the five grains (wheat, rice, beans, millet (awa and kibi)); (surname) Gokoku
five grains

六陳


六陈

see styles
liù chén
    liu4 chen2
liu ch`en
    liu chen
food grains (rice, wheat, barley, beans, soybeans, sesame)

割麦

see styles
 warimugi
    わりむぎ
ground barley; cracked barley

圧麦

see styles
 oshimugi
    おしむぎ
rolled barley; rolled oats

大麥


大麦

see styles
dà mài
    da4 mai4
ta mai
 ōmugi
barley
barley

大麦

see styles
 oomugi
    おおむぎ
barley (Hordeum vulgare); (place-name) Oomugi

押麦

see styles
 oshimugi
    おしむぎ
rolled barley; rolled oats

搗く

see styles
 tsuku
    つく
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)

春窮

see styles
 shunkyuu / shunkyu
    しゅんきゅう
spring staple shortage (before the harvest of rice, wheat, barley, etc.)

玄麦

see styles
 genbaku
    げんばく
unpolished wheat or barley

米麦

see styles
 yonemugi
    よねむぎ
rice and barley; corn; (surname) Yonemugi

精麦

see styles
 seibaku / sebaku
    せいばく
(n,vs,vt,vi) barley cleaning; wheat cleaning; cleaned barley; cleaned wheat

糯麥


糯麦

see styles
nuò mài
    nuo4 mai4
no mai
glutinous barley

舂く

see styles
 usuzuku
    うすづく
    usutsuku
    うすつく
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore); (transitive verb) (archaism) to pound (rice, etc.)

菽麥


菽麦

see styles
shú mài
    shu2 mai4
shu mai
 shukubaku
beans and barley

落雁

see styles
 rakugan
    らくがん
(1) {food} rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern; (2) geese alighting

薏苡

see styles
yì yǐ
    yi4 yi3
i i
Job's tears (Coix lacryma-jobi); adlay millet; Chinese pearl barley

裸麦

see styles
 hadakamugi
    はだかむぎ
naked barley (Hordeum vulgare var. nudum)

青稞

see styles
qīng kē
    qing1 ke1
ch`ing k`o
    ching ko
highland barley (grown in Tibet and Qinghai); qingke barley

香煎

see styles
 kousen / kosen
    こうせん
(1) (See 麦こがし) flour made from parched barley; (2) powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink)

麥秸


麦秸

see styles
mài jiē
    mai4 jie1
mai chieh
straw from barley or wheat

麥稃


麦稃

see styles
mài fū
    mai4 fu1
mai fu
barley husk

麥等

see styles
mài děng
    mai4 deng3
mai teng
barley and so forth

麥酒


麦酒

see styles
mài jiǔ
    mai4 jiu3
mai chiu
beer; ale; (archaic) alcoholic drink made from fermented wheat or barley
See: 麦酒

麦湯

see styles
 mugiyu
    むぎゆ
parched-barley tea

麦畑

see styles
 mugibatake
    むぎばたけ
wheat field; barley field; cornfield

麦稈

see styles
 mugiwara
    むぎわら
    bakkan
    ばっかん
wheat straw; barley straw

麦茶

see styles
 mugicha
    むぎちゃ
barley tea

麦藁

see styles
 mugiwara
    むぎわら
wheat straw; barley straw

麦飯

see styles
 mugimeshi; bakuhan; mugiii(ok) / mugimeshi; bakuhan; mugii(ok)
    むぎめし; ばくはん; むぎいい(ok)
boiled barley and rice

麦麹

see styles
 mugikouji / mugikoji
    むぎこうじ
(See 麹) barley kōji

麵酒

see styles
miàn jiǔ
    mian4 jiu3
mien chiu
alcoholic beverages made from wheat or barley

割り麦

see styles
 warimugi
    わりむぎ
ground barley; cracked barley

押し麦

see styles
 oshimugi
    おしむぎ
rolled barley; rolled oats

春大麥


春大麦

see styles
chūn dà mài
    chun1 da4 mai4
ch`un ta mai
    chun ta mai
spring barley

洋薏仁

see styles
yáng yì rén
    yang2 yi4 ren2
yang i jen
pearl barley

洋薏米

see styles
yáng yì mǐ
    yang2 yi4 mi3
yang i mi
pearl barley

焦がし

see styles
 kogashi
    こがし
flour made from parched rice or barley

碾き割

see styles
 hikiwari
    ひきわり
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley

碾割り

see styles
 hikiwari
    ひきわり
(irregular okurigana usage) (1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley

Variations:

 hattai
    はったい
(kana only) {food} (See 麦こがし,香煎) parched flour, esp. barley (can be drunk in hot water with sugar)

麦ご飯

see styles
 mugigohan
    むぎごはん
boiled barley and rice

麦みそ

see styles
 mugimiso
    むぎみそ
barley miso

麦わら

see styles
 mugiwara
    むぎわら
wheat straw; barley straw

麦味噌

see styles
 mugimiso
    むぎみそ
barley miso

麦御飯

see styles
 mugigohan
    むぎごはん
boiled barley and rice

麦焦し

see styles
 mugikogashi
    むぎこがし
parched-barley flour; ground-barley flour

麦焼酎

see styles
 mugishouchuu; mugijouchuu / mugishochu; mugijochu
    むぎしょうちゅう; むぎじょうちゅう
(See 焼酎) shōchū distilled from barley

麦蒔き

see styles
 mugimaki
    むぎまき
(noun/participle) sowing wheat or barley

オオムギ

see styles
 oomugi
    オオムギ
barley (Hordeum vulgare)

はだか麦

see styles
 hadakamugi
    はだかむぎ
naked barley (Hordeum vulgare var. nudum)

備荒作物

see styles
 bikousakumotsu / bikosakumotsu
    びこうさくもつ
crops planted to stave off famine (e.g., wheat, barley, buckwheat, potatoes); emergency crops

大麦若葉

see styles
 oomugiwakaba
    おおむぎわかば
green barley; barley grass

提謂波利


提谓波利

see styles
tí wèi bō lì
    ti2 wei4 bo1 li4
t`i wei po li
    ti wei po li
 Daii hari
Trapusa and Bhallika, the two merchants who offered Śākyamuni barley and honey after his enlightenment.

田舎みそ

see styles
 inakamiso
    いなかみそ
barley miso

田舎味噌

see styles
 inakamiso
    いなかみそ
barley miso

碾き割り

see styles
 hikiwari
    ひきわり
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley

碾き割麦

see styles
 hikiwarimugi
    ひきわりむぎ
ground barley; cracked barley

碾割り麦

see styles
 hikiwarimugi
    ひきわりむぎ
(irregular okurigana usage) ground barley; cracked barley

麦こがし

see styles
 mugikogashi
    むぎこがし
parched-barley flour; ground-barley flour

麦ごはん

see styles
 mugigohan
    むぎごはん
boiled barley and rice

麦焦がし

see styles
 mugikogashi
    むぎこがし
parched-barley flour; ground-barley flour

いなか味噌

see styles
 inakamiso
    いなかみそ
barley miso

ハダカムギ

see styles
 hadakamugi
    ハダカムギ
naked barley (Hordeum vulgare var. nudum)

はったい粉

see styles
 hattaiko
    はったいこ
parched flour, esp. barley

押し割り麦

see styles
 oshiwarimugi
    おしわりむぎ
pressed barley

Variations:
搗く
舂く

 tsuku
    つく
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)

碾き割り麦

see styles
 hikiwarimugi
    ひきわりむぎ
ground barley; cracked barley

Variations:
割り麦
割麦

 warimugi
    わりむぎ
ground barley; cracked barley

Variations:
麦飯
麦めし

 mugimeshi; bakuhan(麦飯); mugiii(麦飯)(ok) / mugimeshi; bakuhan(麦飯); mugii(麦飯)(ok)
    むぎめし; ばくはん(麦飯); むぎいい(麦飯)(ok)
boiled barley and rice

Variations:

 kouji(p); kamudachi(麹)(ok) / koji(p); kamudachi(麹)(ok)
    こうじ(P); かむだち(麹)(ok)
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

バーレーワイン

see styles
 baareewain / bareewain
    バーレーワイン
barley wine

バーレイワイン

see styles
 baareiwain / barewain
    バーレイワイン
barley wine

Variations:
はだか麦
裸麦

 hadakamugi; hadakamugi
    はだかむぎ; ハダカムギ
(See 大麦) naked barley (Hordeum vulgare var. nudum)

Variations:
麦味噌
麦みそ

 mugimiso
    むぎみそ
{food} (See 味噌・1) barley miso

バーレイ・ワイン

 baarei wain / bare wain
    バーレイ・ワイン
barley wine

Variations:
押し麦
押麦
圧麦

 oshimugi
    おしむぎ
rolled barley; rolled oats

Variations:
麦わら
麦藁
麦稈

 mugiwara; bakkan(麦稈)
    むぎわら; ばっかん(麦稈)
wheat straw; barley straw

Variations:
はったい粉
糗粉
麨粉

 hattaiko
    はったいこ
(See はったい) parched flour, esp. barley

Variations:
糗(rK)
麨(rK)

 hattai
    はったい
(kana only) {food} (See 麦こがし,香煎・1) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)

Variations:
麦とろ
麦薯蕷(rK)

 mugitoro
    むぎとろ
{food} grated yam over barley rice

Variations:
お茶
御茶(sK)

 ocha
    おちゃ
(1) (polite language) (See 茶・1) tea (esp. green or barley); (2) tea break (at work); (3) (See 茶の湯) tea ceremony

Variations:
麦ご飯
麦ごはん
麦御飯

 mugigohan
    むぎごはん
(See 麦飯) boiled barley and rice

Variations:
麦こがし
麦焦がし
麦焦し

 mugikogashi
    むぎこがし
flour made from parched barley

Variations:
麦焦がし
麦焦し
麦こがし

 mugikogashi
    むぎこがし
(See 焦がし) parched-barley flour; ground-barley flour

Variations:
田舎味噌
田舎みそ
いなか味噌

 inakamiso
    いなかみそ
(See 味噌・1) barley miso

Variations:
碾き割り
碾き割
碾割り(io)

 hikiwari
    ひきわり
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) (See 碾き割り麦) ground barley; cracked barley

Variations:
はったい粉
糗粉(rK)
麨粉(rK)

 hattaiko
    はったいこ
(See はったい) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery)

Variations:
田舎味噌
田舎みそ
いなか味噌(sK)

 inakamiso
    いなかみそ
{food} (See 味噌・1) barley miso

Variations:
碾き割り麦
碾き割麦
碾割り麦(io)

 hikiwarimugi
    ひきわりむぎ
ground barley; cracked barley

Variations:
バーレーワイン
バーレイワイン
バーレイ・ワイン

 baareewain; baareiwain; baarei wain / bareewain; barewain; bare wain
    バーレーワイン; バーレイワイン; バーレイ・ワイン
barley wine

Variations:
ミルクファイバーライス
ミルク・ファイバー・ライス

 mirukufaibaaraisu; miruku faibaa raisu / mirukufaibaraisu; miruku faiba raisu
    ミルクファイバーライス; ミルク・ファイバー・ライス
{food} barley and rice cooked with milk (as a school meal) (wasei: milk fiber rice)

Variations:
もち麦
糯麦(rK)
モチ麦(sK)
餅麦(sK)

 mochimugi
    もちむぎ
Japanese pearl barley; glutinous barley; mochi mugi

Variations:
バーレーワイン
バーレイワイン
バーレー・ワイン
バーレイ・ワイン

 baareewain; baareiwain; baaree wain; baarei wain / bareewain; barewain; baree wain; bare wain
    バーレーワイン; バーレイワイン; バーレー・ワイン; バーレイ・ワイン
barley wine

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

12>

This page contains 100 results for "Barley" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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