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There are 101 total results for your Barley search in the dictionary. I have created 2 pages of results for you. Each page contains 100 results...
12>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
麥 麦 see styles |
mài mai4 mai mugi むぎ |
More info & calligraphy: Mak(personal name) Mugi yava. 耶婆 corn, wheat, barley, etc. Corn, especially barley; a grain of barley is the 2,688,000th part of a yojana. |
麦 see styles |
mugi むぎ |
More info & calligraphy: Mak |
牟 see styles |
móu mou2 mou mu む |
barley; to moo; to seek or obtain; old variant of 侔[mou2]; old variant of 眸[mou2] (surname) Mu To low (as an ox); overpass; barley; a grain vessel; weevil; eye-pupil; translit. mu, ma. |
糀 see styles |
kouji / koji こうじ |
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji |
麰 see styles |
móu mou2 mou |
barley |
麹 see styles |
kouji / koji こうじ |
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (out-dated or obsolete kana usage) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji |
五穀 五谷 see styles |
wǔ gǔ wu3 gu3 wu ku gokoku ごこく |
five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants; all crops; all grains; oats, peas, beans and barley the five grains (wheat, rice, beans, millet (awa and kibi)); (surname) Gokoku five grains |
六陳 六陈 see styles |
liù chén liu4 chen2 liu ch`en liu chen |
food grains (rice, wheat, barley, beans, soybeans, sesame) |
割麦 see styles |
warimugi わりむぎ |
ground barley; cracked barley |
圧麦 see styles |
oshimugi おしむぎ |
rolled barley; rolled oats |
大麥 大麦 see styles |
dà mài da4 mai4 ta mai ōmugi |
barley barley |
大麦 see styles |
oomugi おおむぎ |
barley (Hordeum vulgare); (place-name) Oomugi |
押麦 see styles |
oshimugi おしむぎ |
rolled barley; rolled oats |
搗く see styles |
tsuku つく |
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore) |
春窮 see styles |
shunkyuu / shunkyu しゅんきゅう |
spring staple shortage (before the harvest of rice, wheat, barley, etc.) |
玄麦 see styles |
genbaku げんばく |
unpolished wheat or barley |
米麦 see styles |
yonemugi よねむぎ |
rice and barley; corn; (surname) Yonemugi |
精麦 see styles |
seibaku / sebaku せいばく |
(n,vs,vt,vi) barley cleaning; wheat cleaning; cleaned barley; cleaned wheat |
糯麥 糯麦 see styles |
nuò mài nuo4 mai4 no mai |
glutinous barley |
舂く see styles |
usuzuku うすづく usutsuku うすつく |
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore); (transitive verb) (archaism) to pound (rice, etc.) |
菽麥 菽麦 see styles |
shú mài shu2 mai4 shu mai shukubaku |
beans and barley |
落雁 see styles |
rakugan らくがん |
(1) {food} rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern; (2) geese alighting |
薏苡 see styles |
yì yǐ yi4 yi3 i i |
Job's tears (Coix lacryma-jobi); adlay millet; Chinese pearl barley |
裸麦 see styles |
hadakamugi はだかむぎ |
naked barley (Hordeum vulgare var. nudum) |
青稞 see styles |
qīng kē qing1 ke1 ch`ing k`o ching ko |
highland barley (grown in Tibet and Qinghai); qingke barley |
香煎 see styles |
kousen / kosen こうせん |
(1) (See 麦こがし) flour made from parched barley; (2) powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink) |
麥秸 麦秸 see styles |
mài jiē mai4 jie1 mai chieh |
straw from barley or wheat |
麥稃 麦稃 see styles |
mài fū mai4 fu1 mai fu |
barley husk |
麥等 see styles |
mài děng mai4 deng3 mai teng |
barley and so forth |
麥酒 麦酒 see styles |
mài jiǔ mai4 jiu3 mai chiu |
beer; ale; (archaic) alcoholic drink made from fermented wheat or barley See: 麦酒 |
麦湯 see styles |
mugiyu むぎゆ |
parched-barley tea |
麦畑 see styles |
mugibatake むぎばたけ |
wheat field; barley field; cornfield |
麦稈 see styles |
mugiwara むぎわら bakkan ばっかん |
wheat straw; barley straw |
麦茶 see styles |
mugicha むぎちゃ |
barley tea |
麦藁 see styles |
mugiwara むぎわら |
wheat straw; barley straw |
麦飯 see styles |
mugimeshi; bakuhan; mugiii(ok) / mugimeshi; bakuhan; mugii(ok) むぎめし; ばくはん; むぎいい(ok) |
boiled barley and rice |
麦麹 see styles |
mugikouji / mugikoji むぎこうじ |
(See 麹) barley kōji |
麵酒 see styles |
miàn jiǔ mian4 jiu3 mien chiu |
alcoholic beverages made from wheat or barley |
割り麦 see styles |
warimugi わりむぎ |
ground barley; cracked barley |
押し麦 see styles |
oshimugi おしむぎ |
rolled barley; rolled oats |
春大麥 春大麦 see styles |
chūn dà mài chun1 da4 mai4 ch`un ta mai chun ta mai |
spring barley |
洋薏仁 see styles |
yáng yì rén yang2 yi4 ren2 yang i jen |
pearl barley |
洋薏米 see styles |
yáng yì mǐ yang2 yi4 mi3 yang i mi |
pearl barley |
焦がし see styles |
kogashi こがし |
flour made from parched rice or barley |
碾き割 see styles |
hikiwari ひきわり |
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley |
碾割り see styles |
hikiwari ひきわり |
(irregular okurigana usage) (1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley |
Variations: |
hattai はったい |
(kana only) {food} (See 麦こがし,香煎) parched flour, esp. barley (can be drunk in hot water with sugar) |
麦ご飯 see styles |
mugigohan むぎごはん |
boiled barley and rice |
麦みそ see styles |
mugimiso むぎみそ |
barley miso |
麦わら see styles |
mugiwara むぎわら |
wheat straw; barley straw |
麦味噌 see styles |
mugimiso むぎみそ |
barley miso |
麦御飯 see styles |
mugigohan むぎごはん |
boiled barley and rice |
麦焦し see styles |
mugikogashi むぎこがし |
parched-barley flour; ground-barley flour |
麦焼酎 see styles |
mugishouchuu; mugijouchuu / mugishochu; mugijochu むぎしょうちゅう; むぎじょうちゅう |
(See 焼酎) shōchū distilled from barley |
麦蒔き see styles |
mugimaki むぎまき |
(noun/participle) sowing wheat or barley |
オオムギ see styles |
oomugi オオムギ |
barley (Hordeum vulgare) |
はだか麦 see styles |
hadakamugi はだかむぎ |
naked barley (Hordeum vulgare var. nudum) |
備荒作物 see styles |
bikousakumotsu / bikosakumotsu びこうさくもつ |
crops planted to stave off famine (e.g., wheat, barley, buckwheat, potatoes); emergency crops |
大麦若葉 see styles |
oomugiwakaba おおむぎわかば |
green barley; barley grass |
提謂波利 提谓波利 see styles |
tí wèi bō lì ti2 wei4 bo1 li4 t`i wei po li ti wei po li Daii hari |
Trapusa and Bhallika, the two merchants who offered Śākyamuni barley and honey after his enlightenment. |
田舎みそ see styles |
inakamiso いなかみそ |
barley miso |
田舎味噌 see styles |
inakamiso いなかみそ |
barley miso |
碾き割り see styles |
hikiwari ひきわり |
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley |
碾き割麦 see styles |
hikiwarimugi ひきわりむぎ |
ground barley; cracked barley |
碾割り麦 see styles |
hikiwarimugi ひきわりむぎ |
(irregular okurigana usage) ground barley; cracked barley |
麦こがし see styles |
mugikogashi むぎこがし |
parched-barley flour; ground-barley flour |
麦ごはん see styles |
mugigohan むぎごはん |
boiled barley and rice |
麦焦がし see styles |
mugikogashi むぎこがし |
parched-barley flour; ground-barley flour |
いなか味噌 see styles |
inakamiso いなかみそ |
barley miso |
ハダカムギ see styles |
hadakamugi ハダカムギ |
naked barley (Hordeum vulgare var. nudum) |
はったい粉 see styles |
hattaiko はったいこ |
parched flour, esp. barley |
押し割り麦 see styles |
oshiwarimugi おしわりむぎ |
pressed barley |
Variations: |
tsuku つく |
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore) |
碾き割り麦 see styles |
hikiwarimugi ひきわりむぎ |
ground barley; cracked barley |
Variations: |
warimugi わりむぎ |
ground barley; cracked barley |
Variations: |
mugimeshi; bakuhan(麦飯); mugiii(麦飯)(ok) / mugimeshi; bakuhan(麦飯); mugii(麦飯)(ok) むぎめし; ばくはん(麦飯); むぎいい(麦飯)(ok) |
boiled barley and rice |
Variations: |
kouji(p); kamudachi(麹)(ok) / koji(p); kamudachi(麹)(ok) こうじ(P); かむだち(麹)(ok) |
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) |
バーレーワイン see styles |
baareewain / bareewain バーレーワイン |
barley wine |
バーレイワイン see styles |
baareiwain / barewain バーレイワイン |
barley wine |
Variations: |
hadakamugi; hadakamugi はだかむぎ; ハダカムギ |
(See 大麦) naked barley (Hordeum vulgare var. nudum) |
Variations: |
mugimiso むぎみそ |
{food} (See 味噌・1) barley miso |
バーレイ・ワイン |
baarei wain / bare wain バーレイ・ワイン |
barley wine |
Variations: |
oshimugi おしむぎ |
rolled barley; rolled oats |
Variations: |
mugiwara; bakkan(麦稈) むぎわら; ばっかん(麦稈) |
wheat straw; barley straw |
Variations: |
hattaiko はったいこ |
(See はったい) parched flour, esp. barley |
Variations: |
hattai はったい |
(kana only) {food} (See 麦こがし,香煎・1) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery) |
Variations: |
mugitoro むぎとろ |
{food} grated yam over barley rice |
Variations: |
ocha おちゃ |
(1) (polite language) (See 茶・1) tea (esp. green or barley); (2) tea break (at work); (3) (See 茶の湯) tea ceremony |
Variations: |
mugigohan むぎごはん |
(See 麦飯) boiled barley and rice |
Variations: |
mugikogashi むぎこがし |
flour made from parched barley |
Variations: |
mugikogashi むぎこがし |
(See 焦がし) parched-barley flour; ground-barley flour |
Variations: |
inakamiso いなかみそ |
(See 味噌・1) barley miso |
Variations: |
hikiwari ひきわり |
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) (See 碾き割り麦) ground barley; cracked barley |
Variations: |
hattaiko はったいこ |
(See はったい) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery) |
Variations: |
inakamiso いなかみそ |
{food} (See 味噌・1) barley miso |
Variations: |
hikiwarimugi ひきわりむぎ |
ground barley; cracked barley |
Variations: |
baareewain; baareiwain; baarei wain / bareewain; barewain; bare wain バーレーワイン; バーレイワイン; バーレイ・ワイン |
barley wine |
Variations: |
mirukufaibaaraisu; miruku faibaa raisu / mirukufaibaraisu; miruku faiba raisu ミルクファイバーライス; ミルク・ファイバー・ライス |
{food} barley and rice cooked with milk (as a school meal) (wasei: milk fiber rice) |
Variations: |
mochimugi もちむぎ |
Japanese pearl barley; glutinous barley; mochi mugi |
Variations: |
baareewain; baareiwain; baaree wain; baarei wain / bareewain; barewain; baree wain; bare wain バーレーワイン; バーレイワイン; バーレー・ワイン; バーレイ・ワイン |
barley wine |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Barley" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
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license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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