Sorry! There's currently no match for Cuisine in the calligraphy database...
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Below are some entries from our dictionary that may match your cuisine search...
Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
板 see styles |
bǎn ban3 pan ita いた |
board; plank; plate; shutter; table tennis bat; clappers (music); CL:塊|块[kuai4]; accented beat in Chinese music; hard; stiff; to stop smiling or look serious (1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板・1) cutting board; chopping board; (4) (abbreviation) (usu. as 板さん) (See 板前・1,板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (personal name) Ban A board; a board struck for calling e. g. to meals. |
粄 see styles |
bǎn ban3 pan |
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
絲 丝 see styles |
sī si1 ssu ito いと |
More info & calligraphy: Silk(surname, female given name) Ito |
ナン see styles |
nan ナン |
naan (hin:); nan; flatbread in Central and South Asian cuisine; (personal name) Nan; Nunn |
八寸 see styles |
hassun はっすん |
(1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) variety of thick, traditional Japanese paper; (place-name) Hachisu |
冷菜 see styles |
lěng cài leng3 cai4 leng ts`ai leng tsai reisai / resai れいさい |
cold dish; cold food {food} cold vegetable hors d'oeuvres in Chinese cuisine |
出汁 see styles |
chū zhī chu1 zhi1 ch`u chih chu chih dashi だし |
dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) (kana only) dashi (Japanese soup stock made from fish and kelp) |
割烹 see styles |
kappou / kappo かっぽう |
cooking (esp. Japanese style); cuisine |
向付 see styles |
mukouzuke / mukozuke むこうづけ |
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt |
向附 see styles |
mukouzuke / mukozuke むこうづけ |
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt |
和食 see styles |
hé shí he2 shi2 ho shih washoku わしょく |
Japanese cuisine (See 洋食・1) Japanese food; Japanese dish; Japanese cuisine; (place-name, surname) Wajiki |
塔香 see styles |
tǎ xiāng ta3 xiang1 t`a hsiang ta hsiang |
(cuisine) basil flavored (abbr. for 九層塔香|九层塔香[jiu3 ceng2 ta3 xiang1]); cone-shaped incense stick |
奶湯 奶汤 see styles |
nǎi tāng nai3 tang1 nai t`ang nai tang |
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine |
川菜 see styles |
chuān cài chuan1 cai4 ch`uan ts`ai chuan tsai kawana かわな |
Sichuan or Szechuan cuisine (surname) Kawana |
徽菜 see styles |
huī cài hui1 cai4 hui ts`ai hui tsai |
Anhui cuisine |
懐石 see styles |
kaiseki かいせき |
(1) (See 懐石料理・1) kaiseki; sophisticated traditional Japanese cuisine brought in courses; (2) (See 茶懐石) simple meal eaten before tea is served |
拌飯 拌饭 see styles |
bàn fàn ban4 fan4 pan fan |
bibimbap (Korean cuisine) |
揚菜 扬菜 see styles |
yáng cài yang2 cai4 yang ts`ai yang tsai |
Jiangsu cuisine |
摒擋 摒挡 see styles |
bìng dàng bing4 dang4 ping tang |
(literary) to put in order; to arrange; cuisine |
料理 see styles |
liào lǐ liao4 li3 liao li ryouri / ryori りょうり |
to arrange; to handle; to cook; cuisine; art of cooking (noun, transitive verb) (1) cooking; cookery; cuisine; meal; food; dish; item on a menu; (noun, transitive verb) (2) (easily) dealing with something; handling (well) |
日料 see styles |
rì liào ri4 liao4 jih liao |
Japanese cuisine (abbr. for 日本料理[Ri4 ben3 liao4 li3]) |
板前 see styles |
itamae いたまえ |
(1) (ktb:) (See 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (2) (orig. meaning) area of a kitchen that contains the chopping board; (surname) Itamae |
泡菜 see styles |
pào cài pao4 cai4 p`ao ts`ai pao tsai paoshai パオツァイ |
pickled cabbage pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana |
泡饃 泡馍 see styles |
pào mó pao4 mo2 p`ao mo pao mo |
meat and bread soup (a specialty of Shaanxi cuisine) |
洋食 see styles |
youshoku / yoshoku ようしょく |
(1) (See 和食) Western food; Western dish; Western cooking; (2) Japanized Western cuisine |
浙菜 see styles |
zhè cài zhe4 cai4 che ts`ai che tsai |
Zhejiang cuisine |
湘菜 see styles |
xiāng cài xiang1 cai4 hsiang ts`ai hsiang tsai |
Hunan cuisine |
潮州 see styles |
cháo zhōu chao2 zhou1 ch`ao chou chao chou tiochiu ティオチウ |
Chaozhou or Teochew prefecture-level city in Guangdong 廣東省|广东省[Guang3 dong1 Sheng3], with famous cuisine; Chaochou town in Pingtung County 屏東縣|屏东县[Ping2 dong1 Xian4], Taiwan; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong (place-name) Chaozhou (China); Teochew |
潮洲 see styles |
cháo zhōu chao2 zhou1 ch`ao chou chao chou |
Chaozhou or Teochew, a town near Guangdong, with famous cuisine; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong |
炸兩 炸两 see styles |
zhá liǎng zha2 liang3 cha liang |
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2] |
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When the calligrapher finishes creating your artwork, it is taken to my art mounting workshop in Beijing where a wall scroll is made by hand from a combination of silk, rice paper, and wood.
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The wall scroll that Sandy is holding in this picture is a "large size"
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We also offer custom wall scrolls in small, medium, and an even-larger jumbo size.
Professional calligraphers are getting to be hard to find these days.
Instead of drawing characters by hand, the new generation in China merely type roman letters into their computer keyboards and pick the character that they want from a list that pops up.
There is some fear that true Chinese calligraphy may become a lost art in the coming years. Many art institutes in China are now promoting calligraphy programs in hopes of keeping this unique form
of art alive.
Even with the teachings of a top-ranked calligrapher in China, my calligraphy will never be good enough to sell. I will leave that to the experts.
The same calligrapher who gave me those lessons also attracted a crowd of thousands and a TV crew as he created characters over 6-feet high. He happens to be ranked as one of the top 100 calligraphers in all of China. He is also one of very few that would actually attempt such a feat.
Check out my lists of Japanese Kanji Calligraphy Wall Scrolls and Old Korean Hanja Calligraphy Wall Scrolls.
Some people may refer to this entry as Cuisine Kanji, Cuisine Characters, Cuisine in Mandarin Chinese, Cuisine Characters, Cuisine in Chinese Writing, Cuisine in Japanese Writing, Cuisine in Asian Writing, Cuisine Ideograms, Chinese Cuisine symbols, Cuisine Hieroglyphics, Cuisine Glyphs, Cuisine in Chinese Letters, Cuisine Hanzi, Cuisine in Japanese Kanji, Cuisine Pictograms, Cuisine in the Chinese Written-Language, or Cuisine in the Japanese Written-Language.
42 people have searched for Cuisine in Chinese or Japanese in the past year.
Cuisine was last searched for by someone else on May 13th, 2024