Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 123 total results for your cuisine search. I have created 2 pages of results for you. Each page contains 100 results...

12>
Characters Pronunciation
Romanization
Simple Dictionary Definition

和食

see styles
hé shí
    he2 shi2
ho shih
 washoku
    わしょく
Japanese cuisine
(See 洋食・1) Japanese food; Japanese dish; Japanese cuisine; (place-name, surname) Wajiki

料理

see styles
liào lǐ
    liao4 li3
liao li
 ryouri / ryori
    りょうり
to arrange; to handle; to cook; cuisine; art of cooking
(noun, transitive verb) (1) cooking; cookery; cuisine; meal; food; dish; item on a menu; (noun, transitive verb) (2) (easily) dealing with something; handling (well)

see styles
bǎn
    ban3
pan
 ita
    いた
board; plank; plate; shutter; table tennis bat; clappers (music); CL:塊|块[kuai4]; accented beat in Chinese music; hard; stiff; to stop smiling or look serious
(1) board; plank; (2) sheet (of metal); plate (of glass); pane; slab; (3) (See 俎板・1) cutting board; chopping board; (4) (abbreviation) (usu. as 板さん) (See 板前・1,板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (5) stage (i.e. at a theatre); (personal name) Ban
A board; a board struck for calling e. g. to meals.

see styles
bǎn
    ban3
pan
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)


see styles

    si1
ssu
 ito
    いと

More info & calligraphy:

Silk
silk; thread-like thing; (cuisine) shreds or julienne strips; classifier: a trace (of smoke etc), a tiny bit etc
(surname, female given name) Ito

ナン

see styles
 nan
    ナン
naan (hin:); nan; flatbread in Central and South Asian cuisine; (personal name) Nan; Nunn

八寸

see styles
 hassun
    はっすん
(1) distance of eight sun (approx. 24 cm); (2) dish or tray of this size (esp. used in kaiseki cuisine to serve several kinds of delicacies); food served in such a dish; (3) variety of thick, traditional Japanese paper; (place-name) Hachisu

冷菜

see styles
lěng cài
    leng3 cai4
leng ts`ai
    leng tsai
 reisai / resai
    れいさい
cold dish; cold food
{food} cold vegetable hors d'oeuvres in Chinese cuisine

出汁

see styles
chū zhī
    chu1 zhi1
ch`u chih
    chu chih
 dashi
    だし
dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese)
(kana only) dashi (Japanese soup stock made from fish and kelp)

割烹

see styles
 kappou / kappo
    かっぽう
cooking (esp. Japanese style); cuisine

向付

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

向附

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

塔香

see styles
tǎ xiāng
    ta3 xiang1
t`a hsiang
    ta hsiang
(cuisine) basil flavored (abbr. for 九層塔香|九层塔香[jiu3 ceng2 ta3 xiang1]); cone-shaped incense stick

奶湯


奶汤

see styles
nǎi tāng
    nai3 tang1
nai t`ang
    nai tang
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine

川菜

see styles
chuān cài
    chuan1 cai4
ch`uan ts`ai
    chuan tsai
 kawana
    かわな
Sichuan or Szechuan cuisine
(surname) Kawana

徽菜

see styles
huī cài
    hui1 cai4
hui ts`ai
    hui tsai
Anhui cuisine

懐石

see styles
 kaiseki
    かいせき
(1) (See 懐石料理・1) kaiseki; sophisticated traditional Japanese cuisine brought in courses; (2) (See 茶懐石) simple meal eaten before tea is served

拌飯


拌饭

see styles
bàn fàn
    ban4 fan4
pan fan
bibimbap (Korean cuisine)

揚菜


扬菜

see styles
yáng cài
    yang2 cai4
yang ts`ai
    yang tsai
Jiangsu cuisine

摒擋


摒挡

see styles
bìng dàng
    bing4 dang4
ping tang
(literary) to put in order; to arrange; cuisine

日料

see styles
rì liào
    ri4 liao4
jih liao
Japanese cuisine (abbr. for 日本料理[Ri4 ben3 liao4 li3])

板前

see styles
 itamae
    いたまえ
(1) (ktb:) (See 板場・いたば・2) chef (esp. of high-end Japanese cuisine); cook; (2) (orig. meaning) area of a kitchen that contains the chopping board; (surname) Itamae

泡菜

see styles
pào cài
    pao4 cai4
p`ao ts`ai
    pao tsai
 paoshai
    パオツァイ
pickled cabbage
pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana

泡饃


泡馍

see styles
pào mó
    pao4 mo2
p`ao mo
    pao mo
meat and bread soup (a specialty of Shaanxi cuisine)

洋食

see styles
 youshoku / yoshoku
    ようしょく
(1) (See 和食) Western food; Western dish; Western cooking; (2) Japanized Western cuisine

浙菜

see styles
zhè cài
    zhe4 cai4
che ts`ai
    che tsai
Zhejiang cuisine

湘菜

see styles
xiāng cài
    xiang1 cai4
hsiang ts`ai
    hsiang tsai
Hunan cuisine

潮州

see styles
cháo zhōu
    chao2 zhou1
ch`ao chou
    chao chou
 tiochiu
    ティオチウ
Chaozhou or Teochew prefecture-level city in Guangdong 廣東省|广东省[Guang3 dong1 Sheng3], with famous cuisine; Chaochou town in Pingtung County 屏東縣|屏东县[Ping2 dong1 Xian4], Taiwan; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong
(place-name) Chaozhou (China); Teochew

潮洲

see styles
cháo zhōu
    chao2 zhou1
ch`ao chou
    chao chou
Chaozhou or Teochew, a town near Guangdong, with famous cuisine; Chaozhou, variant of Minnan dialect 閩南語|闽南语[Min3 nan2 yu3] spoken in east Guangdong

炸兩


炸两

see styles
zhá liǎng
    zha2 liang3
cha liang
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2]

烤麩


烤麸

see styles
kǎo fū
    kao3 fu1
k`ao fu
    kao fu
kao fu, a spongy wheat gluten product used in Chinese cuisine

燒味


烧味

see styles
shāo wèi
    shao1 wei4
shao wei
siu mei; spit-roasted meat dish in Cantonese cuisine

粵菜


粤菜

see styles
yuè cài
    yue4 cai4
yüeh ts`ai
    yüeh tsai
Cantonese cuisine

素菜

see styles
sù cài
    su4 cai4
su ts`ai
    su tsai
 susai
    すさい
vegetable dish
(See 精進料理) Chinese vegetarian cuisine; (given name) Suna

芋泥

see styles
yù ní
    yu4 ni2
yü ni
yam paste (a snack in Chaozhou cuisine)

花板

see styles
 hanaita
    はないた
superior chef (Japanese cuisine)

菜係


菜系

see styles
cài xì
    cai4 xi4
ts`ai hsi
    tsai hsi
(regional) cuisine

菜系

see styles
cài xì
    cai4 xi4
ts`ai hsi
    tsai hsi
(regional) cuisine

藥膳


药膳

see styles
yào shàn
    yao4 shan4
yao shan
medicinal cuisine

蘇菜


苏菜

see styles
sū cài
    su1 cai4
su ts`ai
    su tsai
Jiangsu cuisine

豆干

see styles
dòu gān
    dou4 gan1
tou kan
pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)

閩菜


闽菜

see styles
mǐn cài
    min3 cai4
min ts`ai
    min tsai
Fujian cuisine

雞珍


鸡珍

see styles
jī zhēn
    ji1 zhen1
chi chen
chicken gizzard (cuisine)

韓食

see styles
 kanshoku; hanshoku
    かんしょく; ハンしょく
Korean cuisine; Korean food

魚香


鱼香

see styles
yú xiāng
    yu2 xiang1
yü hsiang
 yuushan / yushan
    ユーシャン
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
{food} yuxiang (Chinese seasoning mixture) (chn: yúxiāng)

魯菜


鲁菜

see styles
lǔ cài
    lu3 cai4
lu ts`ai
    lu tsai
Shandong cuisine

鳳爪


凤爪

see styles
fèng zhǎo
    feng4 zhao3
feng chao
chicken feet (cuisine)

鶏蛋

see styles
 keitan / ketan
    けいたん
hen's egg (esp. in Chinese cuisine)

黃喉


黄喉

see styles
huáng hóu
    huang2 hou2
huang hou
aorta (ingredient of hotpot, Sichuan cuisine)

ナーン

see styles
 naan / nan
    ナーン
naan (hin:); nan; flatbread in Central and South Asian cuisine; (place-name) Nan (Thailand)

中國菜


中国菜

see styles
zhōng guó cài
    zhong1 guo2 cai4
chung kuo ts`ai
    chung kuo tsai
Chinese cuisine

仏料理

see styles
 futsuryouri / futsuryori
    ふつりょうり
(See フランス料理) French cuisine

割ぽう

see styles
 kappou / kappo
    かっぽう
cooking (esp. Japanese style); cuisine

司厨士

see styles
 shichuushi / shichushi
    しちゅうし
(1) chef (Western cuisine); (2) (archaism) cook or waiter on a ship

向付け

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

和洋中

see styles
 wayouchuu / wayochu
    わようちゅう
Japanese, Western and Chinese (cuisine)

家鄉菜


家乡菜

see styles
jiā xiāng cài
    jia1 xiang1 cai4
chia hsiang ts`ai
    chia hsiang tsai
regional dish; local cuisine

強い肴

see styles
 shiizakana / shizakana
    しいざかな
(See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

汽鍋鶏

see styles
 chiikoojii; chiiguojii / chikooji; chiguoji
    チーコージー; チーグオジー
{food} steam pot chicken (Yunnan cuisine) (chi: qìguōjī)

烹飪法


烹饪法

see styles
pēng rèn fǎ
    peng1 ren4 fa3
p`eng jen fa
    peng jen fa
cuisine; culinary art; cookery; recipe

調理法

see styles
 chourihou / choriho
    ちょうりほう
art of cooking; cookery; cuisine

郷土食

see styles
 kyoudoshoku / kyodoshoku
    きょうどしょく
(See 郷土料理) local cuisine; regional cuisine

金針菜


金针菜

see styles
jīn zhēn cài
    jin1 zhen1 cai4
chin chen ts`ai
    chin chen tsai
 kinshinsai
    きんしんさい
day lily (Hemerocallis), used in Chinese medicine and cuisine
(personal name) Kinshinsai

食文化

see styles
 shokubunka
    しょくぶんか
food culture; dietary culture; cuisine

鮪魚肚


鲔鱼肚

see styles
wěi yú dù
    wei3 yu2 du4
wei yü tu
(cuisine) tuna belly; (Tw) (fig.) (coll.) potbelly; paunch

てっぱい

see styles
 teppai
    てっぱい
(from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso

ドルチェ

see styles
 doruche
    ドルチェ
(1) dessert (esp. in Italian cuisine) (ita: dolce); sweets; cake; (adverb) (2) {music} dolce; (to be performed) gently and sweetly; (personal name) Dolce

フレンチ

see styles
 furenchi
    フレンチ
(can act as adjective) (1) French; (2) {food} (See フランス料理) French food; French cuisine; (personal name) French

ポアソン

see styles
 poason
    ポアソン
(food term) fish (in French cuisine) (fre: poisson); (surname) Poisson

ポワソン

see styles
 powason
    ポワソン
(food term) fish (in French cuisine) (fre: poisson)

三厭五葷

see styles
 sanengokun
    さんえんごくん
{Buddh} (See 五葷,三厭) meat and the five pungent roots (avoided in Buddhist cuisine)

上海料理

see styles
 shanhairyouri / shanhairyori
    シャンハイりょうり
Shanghai cuisine

九州料理

see styles
 kyuushuuryouri / kyushuryori
    きゅうしゅうりょうり
Kyūshū cuisine

伝統料理

see styles
 dentouryouri / dentoryori
    でんとうりょうり
traditional cuisine

割烹旅館

see styles
 kappouryokan / kapporyokan
    かっぽうりょかん
traditional inn priding itself on its cuisine; Japanese-style restaurant with an attached inn

創作料理

see styles
 sousakuryouri / sosakuryori
    そうさくりょうり
creative cookery; creative cuisine

北京料理

see styles
 pekinryouri / pekinryori
    ペキンりょうり
Beijing cuisine

卓袱料理

see styles
 shippokuryouri / shippokuryori
    しっぽくりょうり
Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki; Chinese table cuisine

台湾素食

see styles
 taiwansoshoku
    たいわんそしょく
{food} Taiwanese vegetarian cuisine

四川料理

see styles
 shisenryouri / shisenryori
    しせんりょうり
Szechuan cuisine; Sichuan cuisine

川魚料理

see styles
 kawauoryouri / kawauoryori
    かわうおりょうり
freshwater fish cuisine

志っぽく

see styles
 shippoku
    しっぽく
(irregular kanji usage) (1) Chinese-style low dining table; (2) (abbreviation) Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; (3) (ksb:) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

料理旅館

see styles
 ryouriryokan / ryoriryokan
    りょうりりょかん
traditional inn priding itself on its cuisine; Japanese-style restaurant with an attached inn

料理温泉

see styles
 ryourionsen / ryorionsen
    りょうりおんせん
(See 温泉旅館) hot spring inn (onsen ryokan) priding itself on its cuisine

普茶料理

see styles
 fucharyouri; fusaryouri / fucharyori; fusaryori
    ふちゃりょうり; ふさりょうり
Chinese-style vegetarian cuisine (popular in the Edo period)

有職料理

see styles
 yuusokuryouri / yusokuryori
    ゆうそくりょうり
{food} (See 本膳料理) yūsoku cuisine; banquet cuisine based on that of Heian-period nobility

沖縄料理

see styles
 okinawaryouri / okinawaryori
    おきなわりょうり
Okinawan food; Okinawan cuisine

海鮮料理

see styles
 kaisenryouri / kaisenryori
    かいせんりょうり
cuisine with fresh seafoods

琉球料理

see styles
 ryuukyuuryouri / ryukyuryori
    りゅうきゅうりょうり
Ryukyuan food; Ryukyuan cuisine

男の料理

see styles
 otokonoryouri / otokonoryori
    おとこのりょうり
(exp,n) stereotypically masculine cuisine; food enjoyed by men

精進料理

see styles
 shoujinryouri / shojinryori
    しょうじんりょうり
(noun - becomes adjective with の) vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks

西洋料理

see styles
 seiyouryouri / seyoryori
    せいようりょうり
Western food; Western cooking; Western cuisine

過橋米線


过桥米线

see styles
guò qiáo mǐ xiàn
    guo4 qiao2 mi3 xian4
kuo ch`iao mi hsien
    kuo chiao mi hsien
 kakyoubeisen / kakyobesen
    かきょうべいせん
rice noodle soup from Yunnan province
{food} rice noodle soup (Yunnan cuisine); crossing-the-bridge noodles

郷土料理

see styles
 kyoudoryouri / kyodoryori
    きょうどりょうり
regional cuisine; local cuisine

イタリアン

see styles
 itarian
    イタリアン
(can act as adjective) (1) Italian; (2) {food} (See イタリア料理) Italian food; Italian cuisine

インド料理

see styles
 indoryouri / indoryori
    インドりょうり
Indian cuisine; Indian cooking; Indian food

ペキン料理

see styles
 pekinryouri / pekinryori
    ペキンりょうり
Beijing cuisine

無国籍料理

see styles
 mukokusekiryouri / mukokusekiryori
    むこくせきりょうり
international cooking; international cuisine; fusion food

無國界料理


无国界料理

see styles
wú guó jiè liào lǐ
    wu2 guo2 jie4 liao4 li3
wu kuo chieh liao li
fusion cuisine (Tw)

キュイジーヌ

see styles
 kyuijiinu / kyuijinu
    キュイジーヌ
cuisine (fre:)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

12>

This page contains 100 results for "cuisine" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

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