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The name Cheese in Chinese / Japanese...
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| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
菲達 菲达 see styles |
fēi dá fei1 da2 fei ta |
More info & calligraphy: Fida |
耳 see styles |
ěr er3 erh mimi みみ |
ear; handle (archaeology); and that is all (Classical Chinese) (1) ear; (2) hearing; (3) ear (for music, etc.); (4) edge; crust; heel (of bread or cheese); selvedge (of woven fabric); selvage; (5) ear (of a pot, jug, etc.); handle; (surname, female given name) Mimi śrotra, the ear, one of the 六根 six organs of sense, hence 耳入 is one of the twelve 入, as 耳處 is one of the twelve 處. |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
乳酪 see styles |
rǔ lào ru3 lao4 ju lao nyuuraku / nyuraku にゅうらく |
cheese dairy products (esp. butter) coagulated milk |
乾酪 干酪 see styles |
gān lào gan1 lao4 kan lao kanraku かんらく |
cheese {food} cheese |
五淨 五净 see styles |
wǔ jìng wu3 jing4 wu ching gojō |
The five 'clean' products of the cow, its pañca-gavya, i. e. urine, dung, milk, cream (or sour milk), and cheese (or butter); cf M. W. |
切達 切达 see styles |
qiè dá qie4 da2 ch`ieh ta chieh ta |
Cheddar (cheese) |
吉士 see styles |
jí shì ji2 shi4 chi shih yoshihito よしひと |
cheese (loanword); custard powder; (literary) man (laudatory); person of virtue (given name) Yoshihito |
奶酪 see styles |
nǎi lào nai3 lao4 nai lao |
cheese; CL:塊|块[kuai4],盒[he2],片[pian4] |
擦絲 擦丝 see styles |
cā sī ca1 si1 ts`a ssu tsa ssu |
to grate (cheese, carrots etc); to shred |
熟成 see styles |
shú chéng shu2 cheng2 shu ch`eng shu cheng jukusei / jukuse じゅくせい |
(of wine, cheese, beef etc) to age; to mature (n,vs,vi) maturing; ripening; aging; ageing; curing; fermenting |
芝士 see styles |
zhī shì zhi1 shi4 chih shih |
cheese (loanword) |
茄子 see styles |
qié zi qie2 zi5 ch`ieh tzu chieh tzu nasubi なすび |
eggplant (Solanum melongena L.); aubergine; brinjal; Guinea squash; phonetic "cheese" (when being photographed); equivalent of "say cheese" (kana only) eggplant (Solanum melongena); aubergine; (place-name) Nasubi |
製酪 see styles |
seiraku / seraku せいらく |
dairy production (butter, cheese, etc.) |
起司 see styles |
qǐ sī qi3 si1 ch`i ssu chi ssu |
cheese (loanword) (Tw) |
起士 see styles |
qǐ shì qi3 shi4 ch`i shih chi shih |
cheese (loanword) (Tw) |
酥酪 see styles |
sū lào su1 lao4 su lao |
yogurt; curd cheese |
酪蘇 酪苏 see styles |
luò sū luo4 su1 lo su rakuso |
cheese and butter |
醍醐 see styles |
tí hú ti2 hu2 t`i hu ti hu daigo だいご |
refined cream cheese; fig. crème de la crème; nirvana; Buddha nature; Buddhist truth; broth; flawless personal character {Buddh} (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana; (surname) Teiko A rich liquor skimmed from boiled butter; clarified butter; ghee; used for the perfect Buddha-truth as found, according to Tiantai, in the Nirvāṇa and Lotus Sūtras. |
チーズ see styles |
chiizu / chizu チーズ |
(1) {food} cheese; (2) tee (piping); T-joint; (interjection) (3) (usu. as はい、チーズ) cheese (said when taking a photograph) |
ドリア see styles |
doria ドリア |
(1) pilaf topped with bechemal or other cheese-based sauce, then oven baked (ita: Doria); (2) casserole dish dedicated to the Doria family, often with green, white and red colours; (personal name) Doria |
はのん see styles |
banon バノン |
Banon (cheese) (fre:); (surname) Bannon |
ピザ饅 see styles |
pizaman ピザまん |
(kana only) (See 饅頭・まんじゅう) pizza manjū; steamed yeast bun with a cheese and tomato sauce filling |
卡門貝 卡门贝 see styles |
kǎ mén bèi ka3 men2 bei4 k`a men pei ka men pei |
camembert cheese |
月と鼈 see styles |
tsukitosuppon つきとすっぽん |
(expression) like chalk and cheese (superficially similar, but completely different) (the moon and a turtle shell are both round, but they are otherwise completely different); like day and night; like the difference between heaven and hell |
熟れる see styles |
nareru なれる |
(v1,vi) (1) to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; to become seasoned; (v1,vi) (2) (archaism) to rot |
熟酥經 熟酥经 see styles |
shóu sū jīng shou2 su1 jing1 shou su ching jukuso kyō |
The sūtras of ripe curds or cheese, the prajñā group. |
蓬莱蕉 see styles |
houraishou; houraishou / horaisho; horaisho ほうらいしょう; ホウライショウ |
(kana only) (See モンステラ) Swiss cheese plant (Monstera deliciosa); split-leaf philodendron; cerimen; Mexican breadfruit; fruit salad plant |
蜂の巣 see styles |
hachinosu はちのす |
(exp,n) (1) beehive; hive; honeycomb; (exp,n) (2) (idiom) something full of holes; Swiss cheese; (exp,n) (3) {food} (usu. ハチノス) beef reticulum; honeycomb tripe; wall of a cow's second stomach; (exp,n) (4) swage block; (place-name) Hachinosu |
エポワス see styles |
epowasu エポワス |
Époisses de Bourgogne (cheese) (fre:) |
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