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Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 1657 total results for your Nine Fish search. I have created 17 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

雉羽太

see styles
 kijihata; kijihata
    きじはた; キジハタ
(kana only) red-spotted grouper (species of fish, Epinephelus akaara); Hong Kong grouper

雑魚場

see styles
 zakoba
    ざこば
(place-name) Zakoba (Edo period fish market near Osaka)

霙和え

see styles
 mizoreae
    みぞれあえ
(food term) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

霜降り

see styles
 shimofuri
    しもふり
(noun/participle) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbreviation) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water

青ぬた

see styles
 aonuta
    あおぬた
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar

青草茶

see styles
qīng cǎo chá
    qing1 cao3 cha2
ch`ing ts`ao ch`a
    ching tsao cha
(Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[xian1 cao3], fish mint 魚腥草|鱼腥草[yu2 xing1 cao3], mint and dandelion

韲え物

see styles
 aemono
    あえもの
(food term) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

頭つき

see styles
 kashiratsuki
    かしらつき
    atamatsuki
    あたまつき
(1) hairstyle; shape of one's head; (2) fish served whole; hairstyle; shape of one's head

頭付き

see styles
 kashiratsuki
    かしらつき
    atamatsuki
    あたまつき
(1) hairstyle; shape of one's head; (2) fish served whole; hairstyle; shape of one's head

風乾し

see styles
 kazaboshi
    かざぼし
wind drying; drying something by hanging it in a drafty place (e.g. fish)

風干し

see styles
 kazaboshi
    かざぼし
wind drying; drying something by hanging it in a drafty place (e.g. fish)

飛び子

see styles
 tobiko
    とびこ
(1) (kana only) flying fish roe; (2) (archaism) travelling male homosexual prostitute

飛び魚

see styles
 tobiuo
    とびうお
(kana only) flying fish (esp. the Japanese flying fish, Cypselurus agoo)

飛魚座


飞鱼座

see styles
fēi yú zuò
    fei1 yu2 zuo4
fei yü tso
 tobiuoza
    とびうおざ
Volans (constellation)
(astron) Volans (constellation); the Flying Fish

飛魚族


飞鱼族

see styles
fēi yú zú
    fei1 yu2 zu2
fei yü tsu
"flying fish family", family who sacrifice everything to send their children abroad to study

飯蒸し

see styles
 iimushi / imushi
    いいむし
(food term) mochi rice topped with fish (or other food) and steamed

養殖池

see styles
 youshokuchi / yoshokuchi
    ようしょくち
fish pond

養殖魚

see styles
 youshokugyo / yoshokugyo
    ようしょくぎょ
farmed fish; farm-raised fish; cultivated fish; hatchery fish

養魚場

see styles
 yougyojiyou / yogyojiyo
    ようぎょじよう
fish hatchery; (place-name) Yōgyojiyou

養魚家

see styles
 yougyoka / yogyoka
    ようぎょか
fish farmer; pisciculturist

養魚池


养鱼池

see styles
yǎng yú chí
    yang3 yu2 chi2
yang yü ch`ih
    yang yü chih
 yougyochi / yogyochi
    ようぎょち
fishpond
fish-breeding pond; (place-name) Yōgyochi

養魚缸


养鱼缸

see styles
yǎng yú gāng
    yang3 yu2 gang1
yang yü kang
aquarium; fish tank

馬面剥

see styles
 umazurahagi; umazurahagi
    うまづらはぎ; ウマヅラハギ
(kana only) black scraper fish (Novodon modestus)

骨切り

see styles
 honekiri
    ほねきり
(1) osteotomy; (2) finely cutting a fish to cut up its small bones

骨抜き

see styles
 honenuki
    ほねぬき
(noun - becomes adjective with の) (1) boning (fish or meat); deboning; (noun - becomes adjective with の) (2) watering down (a plan, bill, etc.); dilution; emasculation; (noun - becomes adjective with の) (3) taking the backbone out of; weakening

骨煎餅

see styles
 honesenbei / honesenbe
    ほねせんべい
deep fried fish bones (snack food)

魚がし

see styles
 uogashi
    うおがし
riverside fish market

魚かす

see styles
 gyokasu
    ぎょかす
    uokasu
    うおかす
fish meal

魚みそ

see styles
 uomiso
    うおみそ
miso mixed with fish (often tai)

魚介類

see styles
 gyokairui
    ぎょかいるい
marine products; seafood; fish and shellfish

魚付林

see styles
 uotsukirin
    うおつきりん
fish-breeding forest; riverside or coastal forest that encourages fish breeding

魚取り

see styles
 sakanatori
    さかなとり
(exp,n) fishing, esp. using a net or trap; catching fish

魚味噌

see styles
 uomiso
    うおみそ
miso mixed with fish (often tai)

魚問屋

see styles
 uodonya
    うおどんや
fish wholesaler

魚市場

see styles
 uoichiba
    うおいちば
fish market; (place-name) Uoichiba

魚捕り

see styles
 sakanatori
    さかなとり
(exp,n) fishing, esp. using a net or trap; catching fish

魚料理

see styles
 sakanaryouri / sakanaryori
    さかなりょうり
fish-based cooking; fish dish

魚水情


鱼水情

see styles
yú shuǐ qíng
    yu2 shui3 qing2
yü shui ch`ing
    yü shui ching
close relationship as between fish and water

魚河岸

see styles
 uogashi
    うおがし
riverside fish market; (place-name) Uogashi

魚眼石

see styles
 gyoganseki
    ぎょがんせき
{min} apophyllite; fish-eye stone

魚肉ソ

see styles
 gyoniso; gyonisoo; gyoniso
    ギョニソ; ギョニソー; ぎょにソ
(kana only) (abbreviation) {food} (See 魚肉ソーセージ) fish sausage

魚肚白


鱼肚白

see styles
yú dù bái
    yu2 du4 bai2
yü tu pai
fish-belly white (used to describe the dingy light of the dawn sky)

魚腥草


鱼腥草

see styles
yú xīng cǎo
    yu2 xing1 cao3
yü hsing ts`ao
    yü hsing tsao
chameleon plant; fish mint (Houttuynia cordata)

魚貝類

see styles
 gyokairui
    ぎょかいるい
marine products; seafood; fish and shellfish

魚醤油

see styles
 uoshouyu / uoshoyu
    うおしょうゆ
fish sauce (made from fermented salted fish)

鮮魚店

see styles
 sengyoten
    せんぎょてん
fish dealer; fresh fish retailer; fishmonger

鯛焼き

see styles
 taiyaki
    たいやき
fish-shaped pancake filled with bean jam

鯛魚燒


鲷鱼烧

see styles
diāo yú shāo
    diao1 yu2 shao1
tiao yü shao
taiyaki, Japanese-style waffle made with a fish-shaped mold, typically filled with a sweet bean paste

鱗引き

see styles
 urokohiki
    うろこひき
fish scaler

Variations:

 tanago; tanago
    たなご; タナゴ
(kana only) bitterling (any fish of subfamily Acheilognathinae, esp. species Acheilognathus melanogaster)

鹹水魚

see styles
 kansuigyo
    かんすいぎょ
saltwater fish

麹漬け

see styles
 koujizuke / kojizuke
    こうじづけ
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice

黃花魚


黄花鱼

see styles
huáng huā yú
    huang2 hua1 yu2
huang hua yü
yellow croaker (fish); corvina

鼠頭魚

see styles
 kisu
    きす
(kana only) sillago (any fish of genus Sillago, esp. the Japanese whiting, Sillago japonica)

アイゴ属

see styles
 aigozoku
    アイゴぞく
Siganus (genus of perciform fish)

アカウオ

see styles
 akauo
    アカウオ
(1) Pacific ocean perch (Sebastes alutus); (2) comb goby (Ctenotrypauchen microcephalus); (3) Matsubara's red rockfish (Sebastes matsubarae); (4) Japanese dace (Tribolodon hakonensis); (5) any edible red saltwater fish

アカハタ

see styles
 akahata
    アカハタ
(kana only) blacktip grouper (species of fish, Epinephelus fasciatus)

アマダイ

see styles
 amadai
    アマダイ
(kana only) tilefish (Branchiostegus spp.); blanquillo; horse-head fish

アロワナ

see styles
 arowana
    アロワナ
arowana (any fish of subfamily Osteoglossinae); bonytongue

イシモチ

see styles
 ishimochi
    イシモチ
(1) (kana only) silver white croaker (Pennahia argentata); silver croaker; white croaker; (2) (kana only) Nibe croaker (Nibea mitsukurii); (3) (kana only) vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish

イワナ属

see styles
 iwanazoku
    イワナぞく
Salvelinus (genus of salmonid fish)

ウキゴリ

see styles
 ukigori
    ウキゴリ
(1) (kana only) common freshwater goby (Gymnogobius urotaenia); (2) floating goby (Gymnogobius petschiliensis); (3) Gymnogobius opperiens (fish); (4) isaza goby (Gymnogobius isaza)

お亀蕎麦

see styles
 okamesoba
    おかめそば
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

カダヤシ

see styles
 kadayashi
    カダヤシ
(kana only) mosquitofish (Gambusia affinis); mosquito fish; gambusia

かぶと焼

see styles
 kabutoyaki
    かぶとやき
(food term) broiled fish head (esp. sea bream)

かます鰆

see styles
 kamasusawara
    かますさわら
(kana only) wahoo (species of fish, Acanthocybium solandri)

かりかり

see styles
 karikari
    カリカリ
(adj-na,adv-to,adv,vs) (1) (onomatopoeic or mimetic word) crisp (e.g. potato chip, fried fish, etc.); crunchy; (adv-to,adv,vs) (2) (onomatopoeic or mimetic word) grumpily; touchily; edgily; irritably; (3) (onomatopoeic or mimetic word) scratching; (place-name) Kurri Kurri (Australia)

キジハタ

see styles
 kijihata
    キジハタ
(kana only) red-spotted grouper (species of fish, Epinephelus akaara); Hong Kong grouper

キャスト

see styles
 kyasuto
    キャスト
(1) cast (of a film, play, etc.); cast member; role; (noun, transitive verb) (2) {fish} casting (a line); (noun, transitive verb) (3) {comp} casting (video, audio, etc.); (noun, transitive verb) (4) {comp} (type) casting

クマノミ

see styles
 kumanomi
    クマノミ
(kana only) clownfish (Amphiprioninae spp., esp. the yellowtail clownfish, Amphiprion clarkii); anemone fish

ごまだし

see styles
 gomadashi
    ごまだし
{food} paste made from grilled fish (esp. lizardfish) and sesame (specialty of Ōita Prefecture)

サギフエ

see styles
 sagifue
    サギフエ
(kana only) longspine snipefish (Macroramphosus scolopax); common bellowsfish; snipe-fish; snipefish; spine trumpet fish; trumpetfish

シガテラ

see styles
 shigatera
    シガテラ
{med} ciguatera; ciguatera fish poisoning; (personal name) Ciguatera

スズキ目

see styles
 suzukimoku
    スズキもく
Perciformes (order of perch and perch-like fish)

たい焼き

see styles
 taiyaki
    たいやき
fish-shaped pancake filled with bean jam

タチウオ

see styles
 tachiuo
    タチウオ
(kana only) largehead hairtail (Trichiurus lepturus); scabbard fish; beltfish

タックル

see styles
 tagguru
    タッグル
(n,vs,vi) (1) tackling (to the ground); (n,vs,vi) (2) {sports} tackle (in rugby, hockey, etc.); (3) {sports} tackle (position in American football); (4) {fish} (See 釣り具) fishing tackle; (personal name) Tuggle

チーズ鱈

see styles
 chiizutara / chizutara
    チーズたら
{tradem} cheese tara; stick of cheese sandwiched between two thin strips of dried fish paste

チューナ

see styles
 chuuna / chuna
    チューナ
(1) tuner (e.g. radio); (2) tuna (edible fish, Thunnus spp.)

ツノダシ

see styles
 tsunodashi
    ツノダシ
(kana only) moorish idol (Zanclus cornutus, species of Indo-Pacific perciform fish)

テンプラ

see styles
 tenpura
    テンプラ
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter

トゲウオ

see styles
 togeuo
    トゲウオ
(kana only) stickleback (any fish of family Gasterosteidae)

ドジョウ

see styles
 dojou / dojo
    ドジョウ
(1) (kana only) loach (any fish of family Cobitidae); (2) weather loach (Misgurnus anguillicaudatus)

トビウオ

see styles
 tobiuo
    トビウオ
(kana only) flying fish (esp. the Japanese flying fish, Cypselurus agoo)

とびっこ

see styles
 tobikko
    とびっこ
(See 飛魚,飛び子・1) flying fish roe

ナゲット

see styles
 nagetto
    ナゲット
nugget (e.g. gold, chicken, fish)

なめろう

see styles
 namerou / namero
    なめろう
{food} namerō; finely minced seasoned fish (specialty of Chiba prefecture)

ぬか漬け

see styles
 nukazuke
    ぬかづけ
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

ネズッポ

see styles
 nezuppo
    ネズッポ
(kana only) dragonet (any fish of family Callionymidae, esp. Richard's dragonet, Repomucenus richardsonii)

ハコフグ

see styles
 hakofugu
    ハコフグ
(1) (kana only) bluespotted boxfish (Ostracion immaculatus); (2) boxfish (any fish of family Ostraciidae); trunkfish

パティス

see styles
 patisu
    パティス
{food} patis (Filipino fish sauce)

ヒメダカ

see styles
 himedaka
    ヒメダカ
(kana only) himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes)

ヒラマサ

see styles
 hiramasa
    ヒラマサ
(kana only) yellowtail amberjack (species of fish, Seriola lalandi)

フィレオ

see styles
 fireo
    フィレオ
(product) Filet-O-Fish (McDonalds) (abbreviation); (product name) Filet-O-Fish (McDonalds) (abbreviation)

フエダイ

see styles
 fuedai
    フエダイ
(kana only) star snapper (species of fish, Lutjanus stellatus)

ポアソン

see styles
 poason
    ポアソン
(food term) fish (in French cuisine) (fre: poisson); (surname) Poisson

ポイント

see styles
 pointo
    ポイント
(1) point (of a story, argument, etc.); key point; important part; (2) point; site; spot; (3) point (in scoring); (4) point (in a loyalty program); points; (5) (percentage) point; (6) (decimal) point; (7) {rail} switch; points; (8) {print} point (unit of type measurement); (9) {stockm} point (in a stock index); (10) {fish} place where many fish gather; (11) {cards} (See エース・1) ace; (12) {archeol} (See 尖頭器) (projectile) point; (vs,vt) (13) {comp} to point (at)

ホウズキ

see styles
 houzuki / hozuki
    ホウズキ
Hozukius emblemarius (species of fish closely related to the rockfish)

ポワソン

see styles
 powason
    ポワソン
(food term) fish (in French cuisine) (fre: poisson)

ムロアジ

see styles
 muroaji
    ムロアジ
(1) (kana only) brownstriped mackerel scad (Decapterus muroadsi); (2) mackerel scad (any fish of genus Decapterus)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "Nine Fish" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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