There are 1723 total results for your Made search in the dictionary. I have created 18 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
生そば see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
生蕎麦 see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
異熟生 异熟生 see styles |
yì shóu shēng yi4 shou2 sheng1 i shou sheng ijuku shō |
A difference is made in Mahāyāna between 異熟 (異熟識) which is considered as ālaya-vijñāna, and 異熟生 the six senses, which are produced from the ālaya-vijñāna. |
疙瘩湯 疙瘩汤 see styles |
gē da tāng ge1 da5 tang1 ko ta t`ang ko ta tang |
dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth) |
癢癢撓 痒痒挠 see styles |
yǎng yang náo yang3 yang5 nao2 yang yang nao |
backscratcher (made from bamboo etc) |
白かゆ see styles |
shirakayu しらかゆ |
(food term) unflavored rice porridge; rice porridge made of only white rice and water |
白乾児 see styles |
paikaru パイカル |
(kana only) (See 高粱・こうりょう,白酒・パイチュウ) distilled alcohol made from kaoliang (chi: báigānr) |
白醤油 see styles |
shiroshouyu / shiroshoyu しろしょうゆ |
{food} white soy sauce; pale soy sauce made with more flour and less soy beans than regular soy sauce |
百衲衣 see styles |
bǎi nà yī bai3 na4 yi1 pai na i hyakusōe |
A monk's robe made of patches. |
盂蘭盆 盂兰盆 see styles |
yú lán pén yu2 lan2 pen2 yü lan p`en yü lan pen urabon うらぼん |
see 盂蘭盆會|盂兰盆会[Yu2 lan2 pen2 hui4] Bon festival (Buddhist ceremony held around July 15); Feast of Lanterns (盂蘭); 鳥藍婆 (鳥藍婆拏) ullambana 盂蘭 may be another form of lambana or avalamba, "hanging down," "depending," "support"; it is intp. "to hang upside down", or "to be in suspense", referring to extreme suffering in purgatory; but there is a suggestion of the dependence of the dead on the living. By some 盆 is regarded as a Chinese word, not part of the transliteration, meaning a vessel filled with offerings of food. The term is applied to the festival of All Souls, held about the 15th of the 7th moon, when masses are read by Buddhist and Taoist priests and elaborate offerings made to the Buddhist Trinity for the purpose of releasing from purgatory the souls of those who have died on land or sea. The Ullambanapātra Sutra is attributed to Śākyamuni, of course incorrectly; it was first tr. into Chinese by Dharmaraksha, A.D. 266-313 or 317; the first masses are not reported until the time of Liang Wudi, A.D. 538; and were popularized by Amogha (A.D. 732) under the influence of the Yogācārya School. They are generally observed in China, but are unknown to Southern Buddhism. The "idea of intercession on the part of the priesthood for the benefit of" souls in hell "is utterly antagonistic to the explicit teaching of primitive Buddhism'" The origin of the custom is unknown, but it is foisted on to Śākyamuni, whose disciple Maudgalyāyana is represented as having been to purgatory to relieve his mother's sufferings. Śākyamuni told him that only the united efforts of the whole priesthood 十方衆會 could alleviate the pains of the suffering. The mere suggestion of an All Souls Day with a great national day for the monks is sufficient to account for the spread of the festival. Eitel says: "Engrafted upon the narrative ancestral worship, this ceremonial for feeding the ghost of deceased ancestors of seven generations obtained immense popularity and is now practised by everybody in China, by Taoists even and by Confucianists." All kinds of food offerings are made and paper garments, etc., burnt. The occasion, 7th moon, 15th day, is known as the盂蘭會 (or 盂蘭盆會 or 盂蘭齋 or 盂蘭盆齋) and the sutra as 盂蘭經 (or 盂蘭盆經). |
真鍮製 see styles |
shinchuusei / shinchuse しんちゅうせい |
(adj-no,n) made of brass |
真骨頂 see styles |
shinkocchou / shinkoccho しんこっちょう |
one's true worth; one's true self; what one is really made of |
矢がら see styles |
yagara やがら |
(1) shaft of an arrow (usu. made of thin bamboo); (2) (kana only) cornetfish |
矢叫び see styles |
yasakebi; yatakebi やさけび; やたけび |
yell made by archers when firing a volley of arrows; yell which opens a battle |
石作り see styles |
ishizukuri いしづくり |
(noun - becomes adjective with の) (made of) stone; stone-built |
石製品 see styles |
sekiseihin / sekisehin せきせいひん |
stone artifact; article made of stone |
石造り see styles |
ishizukuri いしづくり |
(noun - becomes adjective with の) (made of) stone; stone-built |
石鳥居 see styles |
ishitorii / ishitori いしとりい |
(See 鳥居) torii made of stone; (place-name) Ishitorii |
碁子麺 see styles |
kishimen きしめん |
(food term) (kana only) noodles made in flat strips |
祭祀料 see styles |
saishiryou / saishiryo さいしりょう |
donation made at a ritual |
稽古台 see styles |
keikodai / kekodai けいこだい |
(1) training partner; (2) training hall (esp. one made of wooden planks and used for dancing practice) |
空也餅 see styles |
kuuyamochi / kuyamochi くうやもち |
(See 餅・もち,餡・1) chunky mochi made with half-polished rice, stuffed with red bean paste |
穿小鞋 see styles |
chuān xiǎo xié chuan1 xiao3 xie2 ch`uan hsiao hsieh chuan hsiao hsieh |
to have one's life made difficult by sb (usu. by sb in a position of authority) (lit. to be made to wear tight shoes) |
竹に雀 see styles |
takenisuzume たけにすずめ |
(exp,n) (1) (idiom) match made in heaven; perfect match; great coupling; sparrow and bamboo (a common motif in poetry and classical Japanese painting); (exp,n) (2) family crest featuring a ring of bamboo with a sparrow in the middle |
笑える see styles |
waraeru わらえる |
(v1,vi) (1) to laugh; to break into laughter; to be made to laugh; (v1,vi) (2) to be funny; to be laughable; to make one laugh; to make one smile |
笑ける see styles |
warakeru わらける |
(v1,vi) (ksb:) to laugh (suddenly); to begin to laugh; to be made to laugh |
筋蒲鉾 see styles |
sujikamaboko すじかまぼこ |
gristly fish paste (made of muscle, tendons, skin, etc.) |
節織り see styles |
fushiori ふしおり |
made of knotted silk |
粕取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
糞掃衣 粪扫衣 see styles |
fèn sǎo yī fen4 sao3 yi1 fen sao i funzō e |
衲衣 The monk's garment of cast-off rags. |
糟取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
糠漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
糸瓜水 see styles |
hechimasui へちますい |
liquid cosmetic made from loofah extract |
糸電話 see styles |
itodenwa いとでんわ |
telephone made from two cans and a piece of string |
紅茶茸 see styles |
kouchakinoko / kochakinoko こうちゃきのこ |
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea |
紅茶菌 红茶菌 see styles |
hóng chá jun hong2 cha2 jun1 hung ch`a chün hung cha chün kouchakinoko / kochakinoko こうちゃきのこ |
kombucha (fermented tea) kombucha; drink of northern Chinese origin made by fermentation of sweetened tea |
納豆肥 see styles |
nattougoe / nattogoe なっとうごえ |
(rare) fertilizer made of composted natto |
純国産 see styles |
junkokusan じゅんこくさん |
(can be adjective with の) entirely domestically produced; 100% domestically made |
紙工品 see styles |
shikouhin / shikohin しこうひん |
paper product (e.g. paper bag, paper box); product made of paper |
紙捻り see styles |
koyori こより kamiyori かみより |
string made from twisted paper |
紙撚り see styles |
koyori こより kamiyori かみより |
string made from twisted paper |
紙火柴 纸火柴 see styles |
zhǐ huǒ chái zhi3 huo3 chai2 chih huo ch`ai chih huo chai |
matches made of cardboard |
紙火鍋 纸火锅 see styles |
zhǐ huǒ guō zhi3 huo3 guo1 chih huo kuo |
paper hot pot (hot pot using a single-use pot made of Japanese washi paper with a special coating to prevent burning and leaking, used for cooking at the dining table) |
紙細工 see styles |
kamizaiku かみざいく |
articles made out of paper (by hand); paperware |
紙縒り see styles |
koyori こより kamiyori かみより |
string made from twisted paper |
紙製品 see styles |
kamiseihin / kamisehin かみせいひん |
paper product; product made from paper |
細作り see styles |
hosozukuri ほそづくり |
(noun or adjectival noun) thinly made; slight build or stature |
細打ち see styles |
hosouchi / hosochi ほそうち |
thinly made noodles; thin-pulled noodles |
紹興酒 绍兴酒 see styles |
shào xīng jiǔ shao4 xing1 jiu3 shao hsing chiu shoukoushu; shaoshinchuu; shaoshinchuu / shokoshu; shaoshinchu; shaoshinchu しょうこうしゅ; シャオシンチュウ; シャオシンチュー |
Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat {food} Shaoxing wine (chi: shàoxīngjiǔ) |
組入れ see styles |
kumiire / kumire くみいれ |
(1) incorporating; inserting; (2) nesting (e.g. of matryoshka dolls); nest; (3) square offering tray made of unvarnished wood (three per nested set); (4) (archit) (abbreviation) latticed ceiling |
絲織品 丝织品 see styles |
sī zhī pǐn si1 zhi1 pin3 ssu chih p`in ssu chih pin |
item made from woven silk or rayon |
絵手紙 see styles |
etegami えてがみ |
letter made from a picture one has drawn |
綠豆椪 绿豆椪 see styles |
lǜ dòu pèng lu:4 dou4 peng4 lü tou p`eng lü tou peng |
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) |
綿製品 see styles |
menseihin / mensehin めんせいひん |
made of cotton; cotton goods |
編み戸 see styles |
amido あみど |
door made of interlaced reeds, bamboo, etc. |
練り糸 see styles |
neriito / nerito ねりいと |
glossy silk thread (made from raw silk treated in a solution to dissolve the sericin) |
翅夷羅 翅夷罗 see styles |
chì yí luó chi4 yi2 luo2 ch`ih i lo chih i lo shiira |
Feather robes. |
老頭樂 老头乐 see styles |
lǎo tóu lè lao3 tou2 le4 lao t`ou le lao tou le |
backscratcher (made from bamboo etc); (may also refer to other products that are of benefit to old people, such as padded cloth shoes, mobility tricycle etc) |
背黑鍋 背黑锅 see styles |
bēi hēi guō bei1 hei1 guo1 pei hei kuo |
to be made a scapegoat; to be unjustly blamed |
腐爛藥 腐烂药 see styles |
fǔ làn yào fu3 lan4 yao4 fu lan yao furan yaku |
medicine made from the putrid urine (of cattle) |
自家製 see styles |
jikasei / jikase じかせい |
(adj-no,n) (1) homemade; (adj-no,n) (2) made in-house; housemade; made on the premises |
自社製 see styles |
jishasei / jishase じしゃせい |
(can be adjective with の) made by one's (own) company |
舶来品 see styles |
hakuraihin はくらいひん |
imported article; foreign-made article; imported goods; foreign goods |
船板塀 see styles |
funaitabei / funaitabe ふないたべい |
fence made from disused ship planks |
色無地 see styles |
iromuji いろむじ |
undecorated fabric of any color but black; kimono made of such fabric |
苦菜花 see styles |
kǔ cài huā ku3 cai4 hua1 k`u ts`ai hua ku tsai hua |
Bitter Herbs, 1958 novel by Feng Deying 馮德英|冯德英[Feng2 De2 ying1], made into a film in 1965 |
苦蘇花 see styles |
kussoka クッソか |
(obscure) kousso (vermifuge made from pistillate brayera flowers); kosso; cusso; koso |
茶褐色 see styles |
chá hè sè cha2 he4 se4 ch`a ho se cha ho se chakasshoku ちゃかっしょく |
dark brown; tawny (noun - becomes adjective with の) dark reddish-brown; liver color brownish color made from bark |
草とん see styles |
souton / soton そうとん |
(archaism) cylindrical seat made of straw covered in fabric |
菊人形 see styles |
kikuningyou / kikuningyo きくにんぎょう |
doll clothed in chrysanthemum flowers and branches; doll made from chrysanthemum flowers |
華嚴經 华严经 see styles |
huá yán jīng hua2 yan2 jing1 hua yen ching Kegon kyō |
Avatamsaka sutra of the Huayan school; also called Buddhavatamsaka-mahavaipulya Sutra, the Flower adornment sutra or the Garland sutra Avataṃsaka-sūtra, also 大方廣佛華嚴經. Three tr. have been made: (1) by Buddhabhadra, who arrived in China A.D. 406, in 60 juan, known also as the 晉經 Jin sūtra and 舊經 the old sūtra; (2) by Śikṣānanda, about A.D. 700, in 80 juan, known also as the 唐經 Tang sūtra and 新經 the new sūtra; (3) by Prajñā about A.D. 800, in 40 juan. The treatises on this sūtra are very numerous, and the whole are known as the 華嚴部; they include the 華嚴音義 dictionary of the Classic by 慧苑 Huiyuan, about A.D. 700. |
蓬莱飾 see styles |
houraikazari / horaikazari ほうらいかざり |
(irregular okurigana usage) Kansai New Year decoration (made from food) |
蔥抓餅 葱抓饼 see styles |
cōng zhuā bǐng cong1 zhua1 bing3 ts`ung chua ping tsung chua ping |
flaky scallion pancake (made with dough, not batter) |
Variations: |
komo こも |
(1) woven straw mat (orig. made of wild rice leaves); (2) (abbreviation) (See 薦被り・2) beggar; (3) (archaism) (See 真菰) Manchurian wild rice (Zizania latifolia) |
薬味酒 see styles |
yakumishu やくみしゅ |
medicinal drink made from plants steeped in mirin |
虎頭牌 虎头牌 see styles |
hǔ tóu pái hu3 tou2 pai2 hu t`ou p`ai hu tou pai |
tiger-head plaque (made of wood and mounted on the front of a yamen 衙門|衙门[ya2 men5] during the Qing dynasty as a symbol of authority) |
虫の音 see styles |
mushinone むしのね |
(exp,n) calls and sounds made by insects |
蛋炒飯 蛋炒饭 see styles |
dàn chǎo fàn dan4 chao3 fan4 tan ch`ao fan tan chao fan |
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) |
螺螄粉 螺蛳粉 see styles |
luó sī fěn luo2 si1 fen3 lo ssu fen |
luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots) |
蠶繭紙 蚕茧纸 see styles |
cán jiǎn zhǐ can2 jian3 zhi3 ts`an chien chih tsan chien chih |
paper made from silkworm cocoons |
見真章 见真章 see styles |
jiàn zhēn zhāng jian4 zhen1 zhang1 chien chen chang |
to see how sb or something performs when it comes to the crunch; to find out what sb is really made of; to witness true ability or worth revealed under pressure |
誂える see styles |
atsuraeru あつらえる |
(transitive verb) (kana only) to give an order; to place an order; to have made to order |
誤入札 see styles |
gonyuusatsu / gonyusatsu ごにゅうさつ |
(colloquialism) accidental bid; bid made in mistake |
谷呱呱 see styles |
yù gū gū yu4 gu1 gu1 yü ku ku kokukoko |
gu-wa-wa, the cry of a ghost, made in proof of its existence to one who had written a treatise on the non-existence of 鬼 ghosts. |
豪州産 see styles |
goushuusan / goshusan ごうしゅうさん |
(noun - becomes adjective with の) Australian-made; product of Asutralia |
豬血糕 猪血糕 see styles |
zhū xiě gāo zhu1 xie3 gao1 chu hsieh kao |
pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces |
貝独楽 see styles |
beigoma; beegoma; baigoma; beegoma; beegoma / begoma; beegoma; baigoma; beegoma; beegoma べいごま; べえごま; ばいごま; ベーゴマ; べーごま |
(kana only) spinning top (traditionally made of Japanese babylon shell) |
赤だし see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
赤出し see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
赤出汁 see styles |
akadashi あかだし |
(food term) soup made with red miso paste; red miso soup |
起信論 起信论 see styles |
qǐ xìn lùn qi3 xin4 lun4 ch`i hsin lun chi hsin lun Kishinron |
Śraddhotpada Śāstra; it is one of the earliest remaining Mahāyāna texts and is attributed to Aśvaghoṣa; cf. 馬鳴; two tr. have been made, one by Paramārtha in A. D. 554, another by Śikṣānanda, circa 700; the first text is more generally accepted, as Chih-i, the founder of Tiantai, was Paramārtha's amanuensis, and 法藏 Fazang (643-712) made the standard commentary on it, the 起信論義記, though he had assisted Śikṣānanda in his translation. It gives the fundamental principles of Mahāyāna, and was tr. into English by Teitaro Suzuki (1900), also by T. Richard. There are several commentaries and treatises on it. |
車輪餅 车轮饼 see styles |
chē lún bǐng che1 lun2 bing3 ch`e lun ping che lun ping |
imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) |
轉格欄 转格栏 see styles |
zhuǎn gé lán zhuan3 ge2 lan2 chuan ko lan tenkyakuran |
The circuit of the central Lhasa temple, made by prostrations every third step, to get rid of evils or obtain blessings. |
造り物 see styles |
tsukurimono つくりもの |
(noun - becomes adjective with の) (1) artificial product; man-made product; imitation; fake; sham; (2) fiction; (3) decoration (e.g. for a festival); (4) theatrical prop (esp. a large prop in noh or kyogen, e.g. tree, well, etc.); (5) crop |
進物所 see styles |
shinmotsudokoro しんもつどころ |
(1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor) |
配眼鏡 配眼镜 see styles |
pèi yǎn jìng pei4 yan3 jing4 p`ei yen ching pei yen ching |
to have a pair of prescription glasses made |
酸辣粉 see styles |
suān là fěn suan1 la4 fen3 suan la fen sanraafun; suwanraafun; sanraafen / sanrafun; suwanrafun; sanrafen サンラーフン; スワンラーフン; スァンラーフェン |
hot and sour noodles (Sichuan-origin dish made with starch-based noodles) {food} (See 酸辣湯・サンラータン) hot and sour noodles (Szechuan dish) (chi:) |
金ぷら see styles |
kinpura きんぷら |
(1) tempura made with egg yolk in the batter (hence golden colored); (2) (slang) gold plate |
金属製 see styles |
kinzokusei / kinzokuse きんぞくせい |
(adj-no,n) made of metal; metallic |
金楚糕 see styles |
chinsukou; chinsukoo / chinsuko; chinsukoo ちんすこう; チンスコー |
(kana only) Okinawan biscuit (similar to shortbread, made with lard); Okinawan cookie |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Made" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.