There are 1820 total results for your Rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
餅病 see styles |
mochibyou / mochibyo もちびょう |
(See 餅・もち) rice cake disease; blister blight |
餅米 see styles |
mochigome もちごめ |
glutinous rice; (surname) Mochigome |
餅粉 see styles |
mochiko もちこ |
glutinous rice flour; sticky rice flour |
餅粥 see styles |
mochigayu もちがゆ |
(1) (food term) rice gruel with mochi; (2) (food term) azuki bean gruel eaten around the 15th day of the first month |
餅網 see styles |
mochiami もちあみ |
grill or grate for toasting rice cakes |
餅花 see styles |
heika / heka へいか |
(See 餅・もち,繭玉) New Year's decoration of willow, etc. branches with colored rice balls; (given name) Heika |
餌絲 饵丝 see styles |
ěr sī er3 si1 erh ssu |
a kind of rice-flour noodles from Yunnan province |
餠網 see styles |
mochiami もちあみ |
grill or grate for toasting rice cakes |
餡餅 馅饼 see styles |
xiàn bǐng xian4 bing3 hsien ping anmochi あんもち anmo あんも |
meat pie; pie; pasty (feminine speech) mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; (1) (feminine speech) mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; (2) mochi rice cake |
饌米 see styles |
senmai せんまい |
offering of consecrated rice |
香飯 see styles |
xiāng fàn xiang1 fan4 hsiang fan |
votive boiled rice |
鬆糕 松糕 see styles |
sōng gāo song1 gao1 sung kao |
steamed rice cake made from glutinous rice flour, soft and fluffy in texture |
魚菜 see styles |
gyosai ぎょさい |
fish and vegetables; side dishes (e.g. with rice); (given name) Gyosai |
鮎鮨 see styles |
ayuzushi あゆずし |
sweetfish sushi; ayu sushi; belly of sweetfish salted, pickled and served on rice |
鮓飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
鮨飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
鯛飯 see styles |
taimeshi たいめし |
rice with minced sea bream (tai) |
鰻丼 see styles |
unadon うなどん unagidonburi うなぎどんぶり |
bowl of eel and rice (donburi) |
鰻重 see styles |
unajuu / unaju うなじゅう |
broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box |
鰻飯 see styles |
unagimeshi うなぎめし |
eel kabayaki with rice |
鳥飯 see styles |
torimeshi とりめし |
(food term) chicken and rice |
鶏飯 see styles |
keihan; keefan / kehan; keefan けいはん; ケーファン |
{food} dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa) |
麦田 see styles |
mugida むぎだ |
rice field used to grow wheat; (surname) Mugida |
麦隴 see styles |
bakurou / bakuro ばくろう |
(See 麦畑) field of grain (not rice) |
麦飯 see styles |
mugimeshi; bakuhan; mugiii(ok) / mugimeshi; bakuhan; mugii(ok) むぎめし; ばくはん; むぎいい(ok) |
boiled barley and rice |
麹漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
麻糬 see styles |
má shǔ ma2 shu3 ma shu |
(transliteration of Japanese "mochi") sticky rice balls; mochi |
黃酒 黄酒 see styles |
huáng jiǔ huang2 jiu3 huang chiu |
"yellow wine" (mulled rice wine, usually served warm) See: 黄酒 |
黄飯 see styles |
ouhan / ohan おうはん |
yellow rice meal (coloured with essence of gardenia fruit) |
黏米 see styles |
nián mǐ nian2 mi3 nien mi |
glutinous rice; sticky rice; (dialect) broomcorn millet |
黒米 see styles |
kuroyone くろよね |
(1) unpolished rice; unmilled rice; brown rice; (2) black rice; (surname) Kuroyone |
黒酢 see styles |
kurozu くろず |
(1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables |
齋粥 斋粥 see styles |
zhāi zhōu zhai1 zhou1 chai chou |
The midday and morning meals, breakfast of rice or millet congee, dinner of vegetarian foods. |
ＴＫＧ see styles |
tii kee jii; tiikeejii(sk); tiikeijii(sk) / ti kee ji; tikeeji(sk); tikeji(sk) ティー・ケー・ジー; ティーケージー(sk); ティーケイジー(sk) |
(net-sl) (abbreviation) (See 卵かけご飯) tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce |
あぜ道 see styles |
azemichi あぜみち |
(raised) footpath between rice fields; ridge between rice fields |
アラキ see styles |
araki アラキ |
arrack (grain or rice wine) (dut:); arak; (personal name) Araki |
うな丼 see styles |
unadon うなどん |
bowl of eel and rice (donburi) |
うな重 see styles |
unajuu / unaju うなじゅう |
broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box |
おいり see styles |
oiri おいり |
oiri (small, spherical, colorful rice candies from Kagawa Prefecture, used as a topping on dessert) |
オカズ see styles |
okazu オカズ |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
おコゲ see styles |
okoge おコゲ |
(1) burnt rice; scorched rice; crispy rice at bottom of cooking pan; (2) woman who hangs out with gay men |
おじや see styles |
ojiya おじや |
(See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce |
お仏供 see styles |
obuku おぶく |
(Buddhist term) offering to Buddha (often rice) |
お冷や see styles |
ohiya おひや |
cold (drinking) water; cold boiled rice |
お回り see styles |
omawari おまわり |
(1) (kana only) policeman; cop; (2) walking in a circle (dog trick); (3) (archaism) rounds (doctor, police beat, etc.); (4) (kana only) (archaism) vegetables that accompany rice (secret language of court ladies) |
お巡り see styles |
omawari おまわり |
(1) (kana only) policeman; cop; (2) walking in a circle (dog trick); (3) (archaism) rounds (doctor, police beat, etc.); (4) (kana only) (archaism) vegetables that accompany rice (secret language of court ladies) |
お廻り see styles |
omawari おまわり |
(1) (kana only) policeman; cop; (2) walking in a circle (dog trick); (3) (archaism) rounds (doctor, police beat, etc.); (4) (kana only) (archaism) vegetables that accompany rice (secret language of court ladies) |
お握り see styles |
onigiri おにぎり |
(kana only) (polite language) onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori) |
お焦げ see styles |
okoge おこげ |
(1) burnt rice; scorched rice; crispy rice at bottom of cooking pan; (2) woman who hangs out with gay men |
お結び see styles |
omusubi おむすび |
(kana only) (polite language) rice ball |
お茶漬 see styles |
ochazuke おちゃづけ |
(polite language) rice with tea poured on it (Japanese dish) |
お雑煮 see styles |
ozouni / ozoni おぞうに |
(food term) (polite language) soup containing rice cakes and vegetables (New Year's dish) |
かつ丼 see styles |
katsudon かつどん |
katsudon; pork cutlet served on top of a bowl of rice |
かつ重 see styles |
katsujuu / katsuju かつじゅう |
(food term) pork cutlet on rice in a lacquered box |
かつ飯 see styles |
katsumeshi かつめし |
(kana only) cutlet and rice combo meal |
カレー see styles |
garee ガレー |
(1) (kana only) curry; (2) (abbreviation) (kana only) rice and curry; (personal name) Gurrey |
クッパ see styles |
kuppa クッパ |
gukbap (Korean rice soup) (kor:); (ch) Bowser (Nintendo character) |
ご飯粒 see styles |
gohantsubu ごはんつぶ |
(polite language) grain of boiled rice |
すし飯 see styles |
sushimeshi すしめし |
(food term) rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
そば飯 see styles |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
そぼろ see styles |
soboro そぼろ |
(1) {food} minced meat or fish that is seasoned and fried (usu. served on top of rice); (adjectival noun) (2) tattered; ragged; tangled; (adjectival noun) (3) fine; small |
タイ米 see styles |
taimai タイまい |
(See 泰・タイ) Jasmine rice |
チラシ see styles |
chirashi チラシ |
(1) scattering; (2) (kana only) leaflets; (3) (abbreviation) sushi rice in a box or bowl with a variety of ingredients sprinkled on top; (4) (abbreviation) writing in an irregular hand |
とぎ汁 see styles |
togijiru とぎじる togishiru とぎしる |
water that has been used to wash rice |
とち餅 see styles |
tochimochi とちもち |
cake made from pounded horse chestnuts and mochi rice |
トック see styles |
doggu ドッグ |
tteok (sweet Korean rice cake) (kor:); (personal name) Dogg |
どぶ漬 see styles |
dobuzuke どぶづけ |
(1) (food term) vegetables pickled in salted rice-bran paste, esp. with lots of liquid; (2) (engr) (colloquialism) hot-dip galvanizing |
どぼ漬 see styles |
dobozuke どぼづけ |
(food term) (ksb:) vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
ぬか床 see styles |
nukadoko ぬかどこ |
bed of salted rice bran used for pickling |
ぬか袋 see styles |
nukabukuro ぬかぶくろ |
rice-bran bag (used for scrubbing the skin when bathing) |
ネリカ see styles |
nerika ネリカ |
NERICA (hybrid variety of rice); New rice for Africa |
ノ米偏 see styles |
nogomehen ノごめへん |
kanji "topped rice" radical (radical 165) |
はい芽 see styles |
haiga はいが |
(bot) germ (of a cereal, e.g. wheat, rice); embryo bud |
ばら鮨 see styles |
barazushi ばらずし |
(ksb:) type of sushi with a variety of ingredients sprinkled on the rice |
パン食 see styles |
panshoku パンしょく |
bread-centered diet (as opposed to rice) |
へしこ see styles |
heshiko へしこ |
(n,n-suf) fish pickled in rice-bran paste (esp. mackerel) |
ポン酒 see styles |
ponshu ポンしゅ |
(colloquialism) (See 日本酒・にほんしゅ) sake; Japanese rice wine |
まむし see styles |
mamushi まむし |
(ksb:) {food} (See 鰻) broiled eel (usu. mixed into rice) |
めし粒 see styles |
meshitsubu めしつぶ |
grain of boiled rice |
もち米 see styles |
mochigome もちごめ |
glutinous rice |
もち粉 see styles |
mochiko もちこ |
glutinous rice flour; sticky rice flour |
もみ殻 see styles |
momigara もみがら |
rice husks; chaff |
ライス see styles |
raisu ライス |
(See ライスカレー) rice (esp. when served on a plate); (given name) Raisu; Raisz; Reis; Reisz; Rice; Ryce |
わら紙 see styles |
waragami わらがみ |
straw paper; rice paper |
一本箸 see styles |
ipponbashi いっぽんばし |
single chopstick stuck upright into the bowl of rice offered to the deceased at their funeral |
一膳飯 see styles |
ichizenmeshi いちぜんめし |
(1) bowl of rice; single serving of rice; (2) bowl of rice placed by the pillow of the recently deceased |
七種粥 see styles |
nanakusagayu ななくさがゆ |
rice gruel containing the seven plants of spring |
七草粥 see styles |
nanakusagayu ななくさがゆ |
rice gruel containing the seven plants of spring |
三分搗 see styles |
sanbutsuki さんぶつき |
30% polished rice |
三平汁 see styles |
sanpeijiru / sanpejiru さんぺいじる |
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish) |
三狐神 see styles |
miketsukami みけつかみ saguji さぐじ |
(1) any god of foodstuffs; (2) Uka-no-Mitama (god of rice) |
三白食 see styles |
sān bái shí san1 bai2 shi2 san pai shih san byakujiki |
The three white foods— milk, cream (or curd), and rice (especially upland rice). |
三角柏 see styles |
mizunokashiwa みづのかしわ mitsunogashiwa みつのがしわ mitsunokashiwa みつのかしわ |
(archaism) leaves used for serving or offering sake, rice, etc. |
上新粉 see styles |
joushinko / joshinko じょうしんこ |
top-grade rice flour made from non-glutinous rice |
上納米 see styles |
jounoumai / jonomai じょうのうまい |
rice-tax delivery |
中華丼 see styles |
chuukadon; chuukadonburi / chukadon; chukadonburi ちゅうかどん; ちゅうかどんぶり |
{food} bowl of rice topped with a chop-suey-like mixture |
丼ぶり see styles |
donburi どんぶり |
(irregular okurigana usage) (1) porcelain bowl; (2) (abbreviation) bowl of rice with food on top |
丼もの see styles |
donburimono どんぶりもの |
bowl of rice with food on top |
乾し飯 see styles |
hoshiii / hoshii ほしいい |
dried boiled rice used mainly as provisions of samurai troops and travelers (travellers) |
事故米 see styles |
jikomai じこまい |
rice contaminated by an accident |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Rice" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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