There are 785 total results for your Meat search in the dictionary. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
seikeiniku / sekeniku せいけいにく |
restructured meat; restructured steak |
Variations: |
sakuraniku さくらにく |
(See 馬肉) horse meat |
Variations: |
sakuranabe さくらなべ |
{food} (See 桜肉) horse meat hotpot |
Variations: |
jibuni じぶに |
duck meat stew (dish from Ishikawa prefecture) |
Variations: |
kunseiniku / kunseniku くんせいにく |
smoked meat |
牛脂注入加工肉 see styles |
gyuushichuunyuukakouniku / gyushichunyukakoniku ぎゅうしちゅうにゅうかこうにく |
processed meat injected with a beef tallow mixture |
甲の薬は乙の毒 see styles |
kounokusurihaotsunodoku / konokusurihaotsunodoku こうのくすりはおつのどく |
(expression) (proverb) one man's meat is another man's poison; one man's medicine is another man's poison |
Variations: |
nikumiso にくみそ |
{food} meat miso; miso mixed with ground meat |
Variations: |
hoshishi; hojishi ほしし; ほじし |
(archaism) (See 干し肉・ほしにく) dried meat; jerky |
Variations: |
kusurigui くすりぐい |
winter-time practice of eating meat of animals such as boar and deer to ward off cold |
Variations: |
kanimiso; kanimiso かにみそ; カニミソ |
(1) (kana only) brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area; (2) miso mixed with crab innards or scraps |
Variations: |
honetsuki ほねつき |
(can be adjective with の) (1) on the bone (meat, etc.); unboned; (2) skeletal system; skeleton |
コールド・ミート |
koorudo miito / koorudo mito コールド・ミート |
cold meat; cold cuts |
Variations: |
satsumajiru さつまじる |
{food} miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder |
Variations: |
botannabe ぼたんなべ |
{food} boar meat hot pot; boar stew |
ホワイト・ミート |
howaito miito / howaito mito ホワイト・ミート |
white meat |
ミート・ハンマー |
miito hanmaa / mito hanma ミート・ハンマー |
meat tenderizer |
ミンチ・カツレツ |
minchi katsuretsu ミンチ・カツレツ |
fried cake of minced meat (wasei: mince cutlet) |
メンチ・カツレツ |
menchi katsuretsu メンチ・カツレツ |
fried cake of minced meat (wasei: mince cutlet) |
ランチョンミート see styles |
ranchonmiito / ranchonmito ランチョンミート |
luncheon meat |
Variations: |
gomokumeshi ごもくめし |
(See 五目ごはん) casserole of rice, fish or meat, and vegetables |
Variations: |
nanbanzuke なんばんづけ |
roasted or deep-fried fish or meat, marinated in a spicy sauce |
Variations: |
tataki(p); tataki(p) たたき(P); タタキ(P) |
(1) {food} finely chopped fish or meat (sometimes seared first); mince; (n,n-suf) (2) hitting (e.g. a drum); striking; beating; person who strikes something; (suffix noun) (3) (See 日本叩き) bashing; criticizing; attacking; (4) (slang) robbery; extortion; (5) (abbreviation) {bus} (See たたき台・2) springboard for discussion; draft proposal; tentative plan; (6) (hist) whipping (Edo-period punishment); lashing; flogging |
Variations: |
kouramushi / koramushi こうらむし |
crab meat mixed with vegetables and egg yolk, steamed inside its shell |
癩蛤蟆想吃天鵝肉 癞蛤蟆想吃天鹅肉 see styles |
lài há ma xiǎng chī tiān é ròu lai4 ha2 ma5 xiang3 chi1 tian1 e2 rou4 lai ha ma hsiang ch`ih t`ien o jou lai ha ma hsiang chih tien o jou |
lit. the toad wants to eat swan meat (idiom); fig. to try to punch above one's weight |
Variations: |
shoujinmono; soujimono(ok) / shojinmono; sojimono(ok) しょうじんもの; そうじもの(ok) |
(See 生臭物) vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish) |
Variations: |
engawa えんがわ |
(1) (See 縁・6) engawa; external corridor on the outer side of traditional Japanese houses; (2) (縁側 only) (See 担鰭骨) bone at the base of a fin; meat at the base of a fin (esp. of a flatfish) |
Variations: |
nikutataki にくたたき |
meat tenderizer; meat mallet |
食肉輸入業者協会 see styles |
shokunikuyunyuugyoushakyoukai / shokunikuyunyugyoshakyokai しょくにくゆにゅうぎょうしゃきょうかい |
(o) Meat Importers Council |
Variations: |
tori(p); tori とり(P); トリ |
(1) bird; (2) (See 鶏・2) bird meat (esp. chicken meat); fowl; poultry |
Variations: |
kainomi; kainomi カイノミ; かいのみ |
{food} flap meat; bavette |
Variations: |
jiijii; jiijii / jiji; jiji じいじい; ジイジイ |
(adv,adv-to) (1) (onomatopoeic or mimetic word) sizzling (of cooking meat, fat, etc.); (adv,adv-to) (2) (onomatopoeic or mimetic word) chirring (of cicadas, etc.); shrilling; (adv,adv-to) (3) (onomatopoeic or mimetic word) buzzing (of a machine, appliance, etc.); humming |
ドリップ吸水シート see styles |
dorippukyuusuishiito / dorippukyusuishito ドリップきゅうすいシート |
absorbent sheet (used in meat packs, sushi boxes, etc.) |
Variations: |
namemiso なめみそ |
flavoured miso; miso mixed with meat, vegetables, fish, etc. |
ハンバーグステーキ see styles |
hanbaagusuteeki / hanbagusuteeki ハンバーグステーキ |
hamburger (meat, no bun); beefburger; Hamburg steak |
Variations: |
bonjiri; ponjiri ぼんじり; ぽんじり |
pope's nose; parson's nose; meat from around the coccyx of a chicken |
Variations: |
momoniku ももにく |
leg (meat); round; ham |
ランチョン・ミート |
ranchon miito / ranchon mito ランチョン・ミート |
luncheon meat |
Variations: |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
人為刀俎，我為魚肉 人为刀俎，我为鱼肉 |
rén wéi dāo zǔ , wǒ wéi yú ròu ren2 wei2 dao1 zu3 , wo3 wei2 yu2 rou4 jen wei tao tsu , wo wei yü jou |
lit. to be the meat on sb's chopping block (idiom); fig. to be at sb's mercy |
Variations: |
sokushuu / sokushu そくしゅう |
(1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (archaism) gift of dried meat from a new vassal or pupil |
Variations: |
shuumai; shuumai; shuumai / shumai; shumai; shumai しゅうまい; シュウマイ; シューマイ |
(kana only) {food} shumai (chi: shāomài); shaomai; steamed meat dumpling (Chinese-style) |
Variations: |
shuumai; shuumai; shuumai; shiumai / shumai; shumai; shumai; shiumai しゅうまい; シュウマイ; シューマイ; シウマイ |
(kana only) {food} shumai (chi: shāomài); shaomai; steamed meat dumpling (Chinese-style) |
Variations: |
shishinabe; inoshishinabe(猪鍋) ししなべ; いのししなべ(猪鍋) |
{food} (See 牡丹鍋) boar meat hot pot; boar stew |
甲之蜜糖，乙之砒霜 |
jiǎ zhī mì táng , yǐ zhī pī shuāng jia3 zhi1 mi4 tang2 , yi3 zhi1 pi1 shuang1 chia chih mi t`ang , i chih p`i shuang chia chih mi tang , i chih pi shuang |
one man's meat is another man's poison (idiom) |
Variations: |
senketsu せんけつ |
(1) (rare) stink of blood or meat; (2) (archaism) (derogatory term) meat-eating barbarian; Westerner |
Variations: |
nikujaga(肉jaga); nikujaga(肉jaga) にくじゃが(肉じゃが); にくジャガ(肉ジャガ) |
{food} nikujaga; meat and potato stew |
Variations: |
nikuhikiki にくひきき |
meat grinder; mincing machine; mincer |
Variations: |
nikunikushii / nikunikushi にくにくしい |
(adjective) (colloquialism) {food} meaty; juicy (of meat) |
蘿蔔白菜，各有所愛 萝卜白菜，各有所爱 |
luó bo bái cài , gè yǒu suǒ ài luo2 bo5 bai2 cai4 , ge4 you3 suo3 ai4 lo po pai ts`ai , ko yu so ai lo po pai tsai , ko yu so ai |
(saying) one man's meat is another man's poison; to each his own |
食不厭精，膾不厭細 食不厌精，脍不厌细 |
shí bù yàn jīng , kuài bù yàn xì shi2 bu4 yan4 jing1 , kuai4 bu4 yan4 xi4 shih pu yen ching , k`uai pu yen hsi shih pu yen ching , kuai pu yen hsi |
lit. to eat but finely ground grain and finely chopped meat (idiom, from Analects); fig. to be fastidious about one's food |
Variations: |
torimuneniku とりむねにく |
chicken breast meat |
Variations: |
kuzuniku くずにく |
waste meat; meat scraps; offal |
Variations: |
suneniku(sune肉, 脛肉); suneniku(sune肉) すねにく(すね肉, 脛肉); スネにく(スネ肉) |
shank (meat) |
Variations: |
hasamiyaki はさみやき |
{food} grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
ハンバーグ・ステーキ |
hanbaagu suteeki / hanbagu suteeki ハンバーグ・ステーキ |
hamburger (meat, no bun); beefburger; Hamburg steak |
フレンチパラドックス see styles |
furenchiparadokkusu フレンチパラドックス |
French paradox; paradox of relatively high health levels in France despite smoking, consumption of alcohol, meat, etc. |
Variations: |
minchi(p); menchi ミンチ(P); メンチ |
minced meat (eng: mince); ground meat |
Variations: |
sukimi すきみ |
(1) {food} thin slice of meat or fish; (2) (archaism) {food} briefly salt-pickled fish slice |
Variations: |
mi み |
(1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance |
明日は明日の風が吹く see styles |
ashitahaashitanokazegafuku; asuhaasunokazegafuku / ashitahashitanokazegafuku; asuhasunokazegafuku あしたはあしたのかぜがふく; あすはあすのかぜがふく |
(exp,v5k) (proverb) tomorrow will take care of itself; let the morn come and the meat with it; tomorrow, the winds of tomorrow will blow |
Variations: |
tsukiyonokani つきよのかに |
(exp,n) (1) crab with little meat; crab of a moonlit night; (exp,n) (2) (idiom) something with no meat to it; something unsubstantial |
Variations: |
sakura(p); sakura さくら(P); サクラ |
(1) cherry tree; cherry blossom; (2) (also as 偽客) fake buyer; paid audience; shill; seat filler; (3) hired applauder; (4) (colloquialism) (See 桜肉) horse meat |
Variations: |
aburiryouri / aburiryori あぶりりょうり |
cooking meat, fish, etc. over flames |
Variations: |
kumaniku くまにく |
bear meat |
Variations: |
kumanabe くまなべ |
{food} bear meat hotpot |
米国食肉協会研究財団 see styles |
beikokushokunikukyoukaikenkyuuzaidan / bekokushokunikukyokaikenkyuzaidan べいこくしょくにくきょうかいけんきゅうざいだん |
(o) American Meat Institute Foundation |
Variations: |
shoujinotoshi / shojinotoshi しょうじんおとし |
allowing oneself meat, fish or alcohol after a period of abstaining |
Variations: |
aburami あぶらみ |
fat (of meat); fatty meat |
Variations: |
hogusu; hogosu(解su); hotsusu(解su)(ok); hozusu(解su)(ok) ほぐす; ほごす(解す); ほつす(解す)(ok); ほづす(解す)(ok) |
(transitive verb) (1) (kana only) to unravel; to untie; to untangle; to loosen; (transitive verb) (2) to break into small pieces (of fish, meat, etc.); (transitive verb) (3) to relax; to ease |
越幾斯(ateji) |
ekisu エキス |
(kana only) (abbr. of Dutch "extract") extract (of plants, meat, etc.); essence; concentrate; concentrated stock |
Variations: |
geiniku(鯨肉)(p); kujiraniku(鯨肉); kujiraniku(kujira肉) / geniku(鯨肉)(p); kujiraniku(鯨肉); kujiraniku(kujira肉) げいにく(鯨肉)(P); くじらにく(鯨肉); クジラにく(クジラ肉) |
whale meat |
Variations: |
kamoniku(鴨肉, kamo肉); kamoniku(kamo肉) かもにく(鴨肉, かも肉); カモにく(カモ肉) |
duck (meat) |
Variations: |
niwatori(p); tori; kake(ok); kutakake(ok); niwatori にわとり(P); とり; かけ(ok); くたかけ(ok); ニワトリ |
(1) chicken (Gallus gallus domesticus); domestic chicken; (2) (See 鶏肉・1) chicken meat |
Variations: |
werudan; uerudan ウェルダン; ウエルダン |
{food} well-done (of meat) |
Variations: |
hariharinabe はりはりなべ |
{food} harihari nabe; whale meat and potherb mustard hot pot |
フレンチ・パラドックス |
furenchi paradokkusu フレンチ・パラドックス |
French paradox; paradox of relatively high health levels in France despite smoking, consumption of alcohol, meat, etc. |
Variations: |
menchikatsu; minchikatsu メンチカツ; ミンチカツ |
(abbreviation) {food} (See メンチカツレツ) fried cake of minced meat |
羊頭を掲げて狗肉を売る see styles |
youtouokakagetekunikuouru / yotookakagetekunikuoru ようとうをかかげてくにくをうる |
(exp,v5r) (idiom) to cry wine and sell vinegar; to do deceptive advertisement; to put up a sheep's head and sell dog meat |
Variations: |
nikubira にくビラ |
(slang) (vulgar) (See ビラビラ・3) pussy lips; inner lips; labia meat |
Variations: |
nikukiribouchou / nikukiribocho にくきりぼうちょう |
carving knife; butcher's knife; cleaver; meat chopper |
スパゲッティミートソース see styles |
supagettimiitosoosu / supagettimitosoosu スパゲッティミートソース |
spaghetti with meat sauce |
Variations: |
soimiito; soi miito / soimito; soi mito ソイミート; ソイ・ミート |
soy meat |
Variations: |
furikaderu; furikadeeru フリカデル; フリカデール |
(1) {food} (See フリカデレ) frikadelle (pan-fried meatballs) (fre: fricadelle); (2) {food} frikandel (minced-meat sausage) |
Variations: |
miitopai; miito pai / mitopai; mito pai ミートパイ; ミート・パイ |
{food} meat pie |
Variations: |
minchipai; minchi pai ミンチパイ; ミンチ・パイ |
(1) (See ミンスパイ) mince pie; (2) (See ミートパイ) meat pie |
Variations: |
donburi(p); don(丼) どんぶり(P); どん(丼) |
(1) (どんぶり only) porcelain bowl; (2) (abbreviation) (See 丼物) donburi; bowl of meat, fish, etc. served over rice |
Variations: |
donburi(p); don どんぶり(P); どん |
(1) porcelain bowl; (2) (abbreviation) (See 丼物) donburi; bowl of meat, fish, etc. served over rice |
Variations: |
tataku たたく |
(transitive verb) (1) to strike; to hit; to beat; to knock; to pound; to bang; to slap; to spank; to tap; to pat; to clap (one's hands); to play (the drums); (transitive verb) (2) to attack; to bash; to criticize; to censure; to flame (on the Internet); (transitive verb) (3) to sound out (someone's views); (transitive verb) (4) to pound (meat or fish); to chop into small pieces; (transitive verb) (5) to beat down the price; (transitive verb) (6) (as ...口を叩く) to talk (big, bad, idly, etc.); (transitive verb) (7) {comp} to call; to invoke (e.g. a function) |
Variations: |
tosatsu とさつ |
(noun, transitive verb) slaughter (of animals for meat); butchery |
Variations: |
tosatsu とさつ |
(noun, transitive verb) slaughter (of animals for meat); butchery |
Variations: |
aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind |
Variations: |
yakiniku やきにく |
(1) {food} yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) {food} roasted meat; grill |
Variations: |
nikogori にこごり |
jellied fish or meat broth |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
端起碗吃肉，放下筷子罵娘 端起碗吃肉，放下筷子骂娘 |
duān qǐ wǎn chī ròu , fàng xià kuài zi mà niáng duan1 qi3 wan3 chi1 rou4 , fang4 xia4 kuai4 zi5 ma4 niang2 tuan ch`i wan ch`ih jou , fang hsia k`uai tzu ma niang tuan chi wan chih jou , fang hsia kuai tzu ma niang |
lit. to eat meat from one's bowl, then put down one's chopsticks and scold one's mother (idiom); fig. to complain despite being privileged; to be ungrateful for what one has been given |
Variations: |
engawa えんがわ |
(1) (See 縁・6) engawa; external corridor on the outer side of traditional Japanese houses; (2) (縁側 only) (See 担鰭骨) bone at the base of a fin (esp. of a flatfish); meat at the base of a fin |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
Variations: |
koubashii / kobashi こうばしい |
(adjective) aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing |
Variations: |
honebanare ほねばなれ |
{food} separation of the meat from the bones; ease of filleting; ease of boning |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Meat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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