Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 1820 total results for your Rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

紫米

see styles
zǐ mǐ
    zi3 mi3
tzu mi
black rice; purple rice

結び

see styles
 musubi
    むすび
(1) ending; conclusion; (2) join; union; connecting; (3) knot; knotting; (4) (kana only) {food} (See おむすび) onigiri; rice ball

羹飯


羹饭

see styles
gēng fàn
    geng1 fan4
keng fan
 kōhan
rice broth

耕田

see styles
gēng tián
    geng1 tian2
keng t`ien
    keng tien
 kouda / koda
    こうだ
to cultivate soil; to till fields
cultivated field (for rice, etc.); (place-name, surname) Kōda

肉燥

see styles
ròu zào
    rou4 zao4
jou tsao
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc); Taiwan pr. [rou4 sao4]

胚芽

see styles
pēi yá
    pei1 ya2
p`ei ya
    pei ya
 haiga
    はいが
bud; sprout; germ
(bot) germ (of a cereal, e.g. wheat, rice); embryo bud

脱穀

see styles
 dakkoku
    だっこく
(n,vs,vt,vi) threshing (e.g. rice)

舂く

see styles
 usuzuku
    うすづく
    usutsuku
    うすつく
(transitive verb) (kana only) to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore); (transitive verb) (archaism) to pound (rice, etc.)

舂米

see styles
 tsukiyone
    つきよね
(1) polished rice; white rice; (2) husking rice with a mortar and pestle; (place-name) Tsukiyone

興し

see styles
 okoshi
    おこし
(suffix) development; revitalization; (kana only) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)

舍利

see styles
shè lì
    she4 li4
she li
 shari
(Buddhism) relic found in the cremated ashes of Buddhists (from Sanskrit "śarīra")
(1) śārī, śārikā; a bird able to talk, intp. variously, but, M. W. says the mynah. Śārikā was the name of Śāriputra's mother, because her eyes were bright and clever like those of a mynah; there are other interpretation (2) śarīra(m). 設利羅 (or 室利羅); 實利; 攝 M004215 藍 Relics or ashes left after the cremation of a buddha or saint; placed in stupas and worhipped. The white represent bones; the black, hair; and the red, flesh. Also called dhātu-śarīra or dharma-śarīra. The body, a dead body. The body looked upon as dead by reason of obedience to the discipline, meditation, and wisdom. The Lotus Sutra and other sutras are counted as relics, Śākyamuni's relics are said to have amounted to 八斛四斗 84 pecks, for which Aśoka is reputed to have built in one day 84,000 stupas; but other figures are also given. śarīra is also intp. by grains of rice, etc., and by rice as food.

舎利

see styles
 shari
    しゃり
(1) {Buddh} bones left after cremation (esp. those of a Buddha or Boddhisatva); (2) (しゃり only) (See しゃり) grain of rice; cooked rice; (female given name) Shari

良田

see styles
liáng tián
    liang2 tian2
liang t`ien
    liang tien
 ryouda / ryoda
    りょうだ
good agricultural land; fertile land
fertile rice paddy; (surname) Ryōda

色酒

see styles
shǎi jiǔ
    shai3 jiu3
shai chiu
colored wine (made from grapes or other fruit, as opposed to a rice wine etc)

芋粥

see styles
 imogayu
    いもがゆ
(1) rice gruel with diced sweet potatoes; (2) gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

芋餅

see styles
 imomochi
    いももち
(kana only) {food} cakes made from glutinous rice and potato starch

花水

see styles
 hanamizu
    はなみず
(1) {Buddh} flowers and water offered to Buddha; (2) irrigation of a rice field during flowering; (place-name, surname) Hanamizu

苗代

see styles
 byoudai / byodai
    びょうだい
rice nursery; bed for rice seedlings; (given name) Byōdai

苗水

see styles
 nawamizu
    なわみず
water for a rice nursery

苗畑

see styles
 naehata
    なえはた
field of seedlings (rice, trees, etc.); (place-name) Naehata

茭白

see styles
jiāo bái
    jiao1 bai2
chiao pai
Manchurian wild rice 菰[gu1], aka water bamboo, or its edible stem, which resembles a bamboo shoot

茶漬

see styles
 chazuke
    ちゃづけ
(food term) chazuke; cooked rice with green tea poured on it

茶碗

see styles
chá wǎn
    cha2 wan3
ch`a wan
    cha wan
 chawan
    ちゃわん
teacup
rice bowl; tea cup; teacup

茶粥

see styles
 chagayu
    ちゃがゆ
tea gruel; tea flavoured rice gruel

茶飯

see styles
 chameshi
    ちゃめし
rice boiled in tea (and) flavored with sake and shoyu (flavoured)

茸飯

see styles
 kinokomeshi
    きのこめし
{food} rice with grilled mushrooms

草丈

see styles
 kusatake
    くさたけ
rice plant's height

草餅

see styles
 kusamochi
    くさもち
rice-flour dumplings mixed with mugwort

草餠

see styles
 kusamochi
    くさもち
rice-flour dumplings mixed with mugwort

荒薦

see styles
 arakomo
    あらこも
(obscure) loosely woven mat of wild rice leaves; (surname) Arakomo

菊酒

see styles
 kikuzake
    きくざけ
(1) {food} (See 重陽) chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9); (2) {food} (See 味醂・みりん) strong mirin, typical of Kaga and Higo provinces

菜飯

see styles
 nameshi
    なめし
rice boiled with greens; (place-name) Nameshi

菰蓆

see styles
 komomushiro
    こもむしろ
(obscure) mat of woven wild rice leaves

落水

see styles
luò shuǐ
    luo4 shui3
lo shui
 ochimizu
    おちみず
to fall into water; to sink; overboard; fig. to degenerate; to sink (into depravity); to go to the dogs
(1) waterpower; running water; (n,vs,vi) (2) falling overboard; (n,vs,vi) (3) draining (of a rice paddy before harvest); (place-name, surname) Ochimizu

落雁

see styles
 rakugan
    らくがん
(1) {food} rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern; (2) geese alighting

蒸飯

see styles
 mushimeshi
    むしめし
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)

蓋飯


盖饭

see styles
gài fàn
    gai4 fan4
kai fan
rice with meat and vegetables

蓬餅

see styles
 yomogimochi
    よもぎもち
{food} (See 草餅) rice-flour dumplings mixed with mugwort

蔵米

see styles
 kuramai
    くらまい
stored rice

薦筵

see styles
 komomushiro
    こもむしろ
(obscure) mat of woven wild rice leaves

薬石

see styles
 yakuseki
    やくせき
(1) various medicines; medical treatment; (2) supper in a Zen temple; rice porridge served for supper in a Zen temple

薬食

see styles
 yakushiku
    ヤクシク
yaksik (sweet Korean dish with rice and nuts) (kor:)

薬飯

see styles
 yappapu; yakupapu
    ヤッパプ; ヤクパプ
(See 薬食・ヤクシク) yakbap (sweet Korean dish with rice and nuts) (kor:)

藁紙

see styles
 waragami
    わらがみ
straw paper; rice paper

蜂糕

see styles
fēng gāo
    feng1 gao1
feng kao
sponge cake (light steamed flour or rice cake)

蝗虫

see styles
 kouchuu / kochu
    こうちゅう
(See 稲子) rice grasshopper (of genus Oxya)

蝮丼

see styles
 mamushidonburi
    まむしどんぶり
    mamushidon
    まむしどん
(ksb:) bowl of eel and rice (donburi)

螟蛉

see styles
míng líng
    ming2 ling2
ming ling
 meirei / mere
    めいれい
green rice caterpillar or similar insect larva; adopted son (Etymology: Wasps of a particular species take caterpillars to their nest as food for their offspring, but it was mistakenly believed that the wasps were raising the caterpillars as their own young.)
(1) (rare) (See 青虫) hornworm; (2) (archaism) adopted child

蟹飯

see styles
 kanimeshi
    かにめし
(kana only) crab meat and rice

豆餅

see styles
 mamemochi
    まめもち
{food} mame mochi; rice cake pounded with steamed black soybeans

豚丼

see styles
 butadon
    ぶたどん
{food} pork donburi; bowl of rice topped with pork and vegetables

豚飯

see styles
 butameshi
    ぶためし
pork with rice

貓飯


猫饭

see styles
māo fàn
    mao1 fan4
mao fan
(coll.) homemade cat food; rice with bonito flakes (simple meal for human consumption) (calque of Japanese "neko manma")

賃餅

see styles
 chinmochi
    ちんもち
rice cakes made after the customer has paid for them

賴斯


赖斯

see styles
lài sī
    lai4 si1
lai ssu
Rice (name); Condoleezza Rice (1954-) US Secretary of State 2005-2009

赤米

see styles
 akayone
    あかよね
(1) rice that has browned (due to age); (2) variety of low-quality foreign rice; (3) red rice (ancient variety of rice); red-kerneled rice; (personal name) Akayone

赤蝦

see styles
 akaebi
    あかえび
(kana only) whiskered velvet shrimp (Metapenaeopsis barbata); red rice prawn

赤飯

see styles
 sekihan
    せきはん
red rice (beans and mochi) for auspicious occasions

越光

see styles
 koshimitsu
    こしみつ
(kana only) Koshihikari (variety of rice); (surname) Koshimitsu

軽羮

see styles
 karukan
    かるかん
steamed sweet bun made from grated yam and rice flour

軽羹

see styles
 karukan
    かるかん
steamed sweet bun made from grated yam and rice flour

通草

see styles
tōng cǎo
    tong1 cao3
t`ung ts`ao
    tung tsao
 akebi
    あけび
rice-paper plant (Tetrapanax papyriferus)
(1) chocolate-vine (Akebia quinata); fiveleaf; fiveleaf akebia; (2) (food term) fruit of the akebia; (given name) Akebi

適期

see styles
 tekki; tekiki
    てっき; てきき
proper time (e.g. for harvesting rice); appropriate time; right time

配給


配给

see styles
pèi jǐ
    pei4 ji3
p`ei chi
    pei chi
 haikyuu / haikyu
    はいきゅう
to ration; to allocate
(noun, transitive verb) (1) distribution (e.g. films, rice); (noun, transitive verb) (2) rationing (e.g. food, gasoline); (3) food ration

酒米

see styles
 shumai; sakamai; sakagome; sakegome
    しゅまい; さかまい; さかごめ; さけごめ
brewer's rice

酒藥


酒药

see styles
jiǔ yào
    jiu3 yao4
chiu yao
brewer's yeast; yeast for fermenting rice wine

酒釀


酒酿

see styles
jiǔ niàng
    jiu3 niang4
chiu niang
sweet fermented rice; glutinous rice wine

酢飯

see styles
 sumeshi
    すめし
{food} vinegared rice; rice prepared for sushi

醉雞


醉鸡

see styles
zuì jī
    zui4 ji1
tsui chi
chicken in rice wine; also translated drunken chicken

醪糟

see styles
láo zāo
    lao2 zao1
lao tsao
sweet fermented rice; glutinous rice wine

釆偏

see styles
 nogomehen
    のごめへん
kanji "topped rice" radical (radical 165)

重湯

see styles
 omoyu
    おもゆ
thin rice gruel; rice water

釜飯

see styles
 kamameshi
    かまめし
rice, meat and vegetable dish served in a small pot

鍋巴


锅巴

see styles
guō bā
    guo1 ba1
kuo pa
guoba (scorched rice at the bottom of the pan)

鍱腹

see styles
yè fù
    ye4 fu4
yeh fu
 Chōfuku
The Indian philosopher who is said to have worn a rice-pan over his belly, the seat of wisdom, lest it should be injured and his wisdom be lost.

長籼


长籼

see styles
cháng xiān
    chang2 xian1
ch`ang hsien
    chang hsien
long-grained rice (Indian rice, as opposed to round-grained rice)

闇米

see styles
 yamigome
    やみごめ
black-market rice

陳酒


陈酒

see styles
chén jiǔ
    chen2 jiu3
ch`en chiu
    chen chiu
well-aged wine with a mellow, rich taste; (esp.) yellow wine 黃酒|黄酒[huang2 jiu3], made from rice or millet

陸稲

see styles
 okabo; rikutou / okabo; rikuto
    おかぼ; りくとう
rice grown on dry land; dry land rice plant

雄町

see styles
 omachi
    おまち
Omachi rice; late growing wet-land rice variety, often used in sake production; (place-name) Omachi

雑炊

see styles
 zousui / zosui
    ぞうすい
(See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

雑煮

see styles
 zouni / zoni
    ぞうに
soup containing rice cakes and vegetables (New Year's dish)

雙拼


双拼

see styles
shuāng pīn
    shuang1 pin1
shuang p`in
    shuang pin
two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles); (real estate) duplex; semi-detached; (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final)

雛霰

see styles
 hinaarare / hinarare
    ひなあられ
(kana only) sweetened rice-flour cakes for offering at the Dolls' Festival

雜糧


杂粮

see styles
zá liáng
    za2 liang2
tsa liang
grain crops other than rice and wheat

雲平

see styles
 unpei / unpe
    うんぺい
{food} sweet made from glutinous rice and grated yam; (given name) Unpei

電鍋


电锅

see styles
diàn guō
    dian4 guo1
tien kuo
(Tw) electric rice cooker

青糰


青团

see styles
qīng tuán
    qing1 tuan2
ch`ing t`uan
    ching tuan
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]

面桶

see styles
 mentsuu; mentsu / mentsu; mentsu
    めんつう; めんつ
round box for apportioning individual rice servings

食糧


食粮

see styles
shí liáng
    shi2 liang2
shih liang
 shokuryou / shokuryo
    しょくりょう
food cereals
food (esp. staple food such as rice or wheat); provisions; rations; food supply

飯切

see styles
 hangiri
    はんぎり
(obscure) flat-bottomed wooden bowl for preparing sushi rice

飯勺


饭勺

see styles
fàn sháo
    fan4 shao2
fan shao
rice paddle

飯桶


饭桶

see styles
fàn tǒng
    fan4 tong3
fan t`ung
    fan tung
 hantsū
rice tub (from which cooked rice or other food is served); (fig.) fathead; a good-for-nothing
boiled-rice container

飯椀

see styles
 meshiwan
    めしわん
bowl used for serving rice

飯櫃

see styles
 ibitsu
    いびつ
(See 歪・いびつ・3) round, wooden container for cooked rice; (place-name) Ibitsu

飯米

see styles
 hanmai
    はんまい
rice

飯糰


饭团

see styles
fàn tuán
    fan4 tuan2
fan t`uan
    fan tuan
rice ball (steamed rice formed into a ball and stuffed with various fillings); onigiri (Japanese-style rice ball)

飯蒸

see styles
 iimushi / imushi
    いいむし
(food term) mochi rice topped with fish (or other food) and steamed

飯類


饭类

see styles
fàn lèi
    fan4 lei4
fan lei
rice dishes (on menu)

餅屋


饼屋

see styles
bǐng wū
    bing3 wu1
ping wu
 mochiya
    もちや
bakery
rice cake shop keeper; rice cake store (shop)

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

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This page contains 100 results for "Rice" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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