There are 1820 total results for your Rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
稲穂 see styles |
tousui / tosui とうすい |
ear (head) of rice; (given name) Tousui |
稲粟 see styles |
touzoku / tozoku とうぞく |
(rare) rice and millet |
稲置 see styles |
ineoki いねおき |
(1) (archaism) regional official responsible for rice storage (under the Yamato court); (2) (archaism) (See 八色の姓) Inagi (lowest of the eight hereditary titles); (surname) Ineoki |
稲苅 see styles |
hokari ほかり |
rice reaping; rice harvesting; (personal name) Hokari |
稲藁 see styles |
inewara いねわら inawara いなわら |
rice straw; paddy straw |
稲虫 see styles |
oonemushi おおねむし inamushi いなむし |
rice pest |
稲雀 see styles |
inasuzume いなすずめ |
(rare) sparrows flocking on ripening rice fields |
稲魂 see styles |
ukenomitama うけのみたま ukanomitama うかのみたま ukatama うかたま |
the god of foodstuffs (esp. of rice) |
稻作 see styles |
dào zuò dao4 zuo4 tao tso |
rice cultivation |
稻子 see styles |
dào zi dao4 zi5 tao tzu |
rice (crop); unhulled rice |
稻殼 稻壳 see styles |
dào ké dao4 ke2 tao k`o tao ko |
rice husk |
稻浪 see styles |
dào làng dao4 lang4 tao lang |
rice field rippling in the wind |
稻田 see styles |
dào tián dao4 tian2 tao t`ien tao tien inada いなだ |
paddy field; rice paddy (surname) Inada |
稻稈 稻秆 see styles |
dào gǎn dao4 gan3 tao kan tōkan |
Rice straw. |
稻穀 稻谷 see styles |
dào gǔ dao4 gu3 tao ku tōkoku |
unhusked rice; paddy rice |
稻穗 see styles |
dào suì dao4 sui4 tao sui |
rice ear |
稻米 see styles |
dào mǐ dao4 mi3 tao mi |
rice (crop) |
稻糠 see styles |
dào kāng dao4 kang1 tao k`ang tao kang |
rice husk |
稻苗 see styles |
dào miáo dao4 miao2 tao miao |
rice seedling |
稻草 see styles |
dào cǎo dao4 cao3 tao ts`ao tao tsao |
rice straw |
稻麻 see styles |
dào má dao4 ma2 tao ma tōma |
rice and hemp |
穀殼 谷壳 see styles |
gǔ ké gu3 ke2 ku k`o ku ko |
husk (of rice etc); chaff |
穂首 see styles |
hokubi ほくび |
ear of rice; head of a rice plant; spike |
空口 see styles |
kōng kǒu kong1 kou3 k`ung k`ou kung kou sorakuchi そらくち |
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables (surname) Sorakuchi |
立箸 see styles |
tatebashi たてばし |
sticking chopsticks upright into a bowl of rice (a breach of etiquette) |
筲箕 see styles |
shāo jī shao1 ji1 shao chi |
bamboo basket for rice-washing |
箪食 see styles |
tanshi たんし |
(archaism) (See 箪食壺漿,箪食瓢飲) bamboo dish of rice |
節米 see styles |
setsumai せつまい |
(n,vs,vi) conserving rice |
米作 see styles |
yonesaku よねさく |
rice crop; (given name) Yonesaku |
米価 see styles |
beika / beka べいか |
rice price |
米俵 see styles |
komedawara こめだわら |
bag of rice |
米偏 see styles |
komehen こめへん |
kanji "rice" radical at left |
米刺 see styles |
komesashi こめさし |
grain thief; tool for extracting rice from a bag for sampling |
米印 see styles |
komejirushi こめじるし |
rice symbol; note (supplementary information) symbol; symbol with an "x" and four dots |
米収 see styles |
beishuu / beshu べいしゅう |
rice crop or harvest |
米塩 see styles |
beien / been べいえん |
rice and salt; the necessities of life |
米審 see styles |
beishin / beshin べいしん |
(abbreviation) Rice Price Deliberative Council |
米屋 see styles |
yoneya よねや |
rice shop; rice dealer; (surname) Yoneya |
米差 see styles |
komesashi こめさし |
grain thief; tool for extracting rice from a bag for sampling |
米店 see styles |
komemise こめみせ |
rice shop |
米懇 see styles |
beikon / bekon べいこん |
Round Table Conference on Rice Price |
米所 see styles |
yonedokoro よねどころ |
rice-producing region; (surname) Yonedokoro |
米果 see styles |
mǐ guǒ mi3 guo3 mi kuo |
rice cracker |
米櫃 see styles |
komebitsu こめびつ |
rice bin; breadwinner |
米油 see styles |
komeabura こめあぶら |
rice-bran oil |
米湯 米汤 see styles |
mǐ tāng mi3 tang1 mi t`ang mi tang beitō |
water in which rice has been boiled and then strained out rice decoction |
米漿 米浆 see styles |
mǐ jiāng mi3 jiang1 mi chiang |
rice milk |
米産 see styles |
beisan / besan べいさん |
rice production |
米穀 米谷 see styles |
mǐ gǔ mi3 gu3 mi ku beikoku / bekoku べいこく |
rice grain |
米精 see styles |
mǐ jīng mi3 jing1 mi ching |
rice cereal for infants (Tw) |
米糠 see styles |
mǐ kāng mi3 kang1 mi k`ang mi kang komenuka こめぬか |
bran rice bran |
米菓 see styles |
beika / beka べいか |
rice cracker |
米蔵 see styles |
yonezou / yonezo よねぞう |
rice granary; (given name) Yonezou |
米蟲 米虫 see styles |
mǐ chóng mi3 chong2 mi ch`ung mi chung |
rice weevil; (fig.) sponger; parasite See: 米虫 |
米袋 see styles |
yonebukuro よねぶくろ |
rice bag; (place-name) Yonebukuro |
米酒 see styles |
mǐ jiǔ mi3 jiu3 mi chiu |
rice wine |
米酢 see styles |
yonezu; komezu; komesu よねず; こめず; こめす |
rice vinegar |
米銭 see styles |
beisen / besen べいせん |
rice and money; money to purchase rice |
米頭 米头 see styles |
mǐ tóu mi3 tou2 mi t`ou mi tou yonezu よねづ |
(surname) Yonezu Keeper of the stores. |
米食 see styles |
beishoku / beshoku べいしょく |
rice-based or centered diet (centred) |
米麦 see styles |
yonemugi よねむぎ |
rice and barley; corn; (surname) Yonemugi |
米麵 米面 see styles |
mǐ miàn mi3 mian4 mi mien |
rice and noodles; rice flour; rice-flour noodles |
米麹 see styles |
komekouji / komekoji こめこうじ |
rice-malt; malted rice |
米鼠 see styles |
komenezumi; komenezumi こめねずみ; コメネズミ |
(kana only) rice rat (Oryzomyini spp.) |
籼稻 see styles |
xiān dào xian1 dao4 hsien tao |
long-grained rice (Indian rice, as opposed to round-grained rice) |
籼米 see styles |
xiān mǐ xian1 mi3 hsien mi |
long-grained rice (Indian rice, as opposed to round-grained rice 粳米[jing1 mi3]) |
籾摺 see styles |
momizuri もみずり momisuri もみすり |
(irregular okurigana usage) hulling rice |
籾殻 see styles |
momigara もみがら |
rice husks; chaff |
粉米 see styles |
kogome こごめ |
crushed rice; tiny pieces of rice |
粉糠 see styles |
konuka こぬか |
rice bran |
粒子 see styles |
lì zi li4 zi5 li tzu ryuushi / ryushi りゅうし |
grain (of rice); granule particle; grain |
粒食 see styles |
ryuushoku / ryushoku りゅうしょく |
eating rice; (cereal) grains |
粗粉 see styles |
arako あらこ |
(See 微塵粉) coarse rice granules (used when making candy); roughly ground rice flour |
粗糲 粗粝 see styles |
cū lì cu1 li4 ts`u li tsu li |
coarse rice; coarse (of food) |
粗薦 see styles |
aragomo あらごも arakomo あらこも |
(obscure) loosely woven mat of wild rice leaves |
粘米 see styles |
nián mǐ nian2 mi3 nien mi |
sticky rice; short-grain rice; Oryza sativa var. japonica; also written 黏米 |
粟飯 see styles |
awameshi あわめし |
steamed rice with millet; boiled rice with millet |
粥占 see styles |
kayuura; jukusen / kayura; jukusen かゆうら; じゅくせん |
(See 年占,小正月) rice porridge divination; harvest divination carried out during Koshōgatsu |
粥柱 see styles |
kayubashira かゆばしら |
(rare) mochi added to rice gruel (15th of the first month) |
粥腹 see styles |
kayubara かゆばら |
surviving on rice gruel |
粳稻 see styles |
jīng dào jing1 dao4 ching tao |
round-grained nonglutinous rice (Japonica rice) |
粽子 see styles |
zòng zi zong4 zi5 tsung tzu |
glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
粽葉 粽叶 see styles |
zòng yè zong4 ye4 tsung yeh |
leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子[zong4 zi5] |
精白 see styles |
jīng bái jing1 bai2 ching pai seihaku / sehaku せいはく |
pure white; spotlessly white (noun, transitive verb) refining; polishing (of rice) |
精糧 精粮 see styles |
jīng liáng jing1 liang2 ching liang |
refined grain (rice, wheat etc) |
糀漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糂汰 see styles |
jinda; jinta じんだ; じんた |
(1) salted rice-bran paste for pickling; (2) mashed green soybeans |
糊板 see styles |
noriita / norita のりいた |
board for making rice paste |
糍粑 see styles |
cí bā ci2 ba1 tz`u pa tzu pa |
ciba, glutinous rice cake |
糙米 see styles |
cāo mǐ cao1 mi3 ts`ao mi tsao mi |
brown rice |
糠床 see styles |
nukadoko ぬかどこ |
bed of salted rice bran used for pickling |
糠油 see styles |
nukaabura / nukabura ぬかあぶら |
rice-bran oil |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
糠袋 see styles |
nukabukuro ぬかぶくろ |
rice-bran bag (used for scrubbing the skin when bathing) |
糧米 see styles |
ryoumai / ryomai りょうまい |
rice (as provisions) |
糯稻 see styles |
nuò dào nuo4 dao4 no tao |
glutinous rice; sticky rice |
糶糴 see styles |
chouteki / choteki ちょうてき |
(archaism) buying and selling of grain (e.g. rice) |
紅麴 红曲 see styles |
hóng qū hong2 qu1 hung ch`ü hung chü |
red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits |
納糧 纳粮 see styles |
nà liáng na4 liang2 na liang |
to pay taxes in kind (rice, cloth etc) |
純米 see styles |
junmai じゅんまい |
(1) pure rice; (can act as adjective) (2) (See 純米酢) (of sake, vinegar, etc) made from only rice, kōji, and water; (3) (abbreviation) (See 純米酒) junmai sake (sake in which the only ingredients are rice and yeast) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Rice" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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