Free Chinese & Japanese Online Dictionary

If you enter English words, search is Boolean mode:
Enter fall to get just entries with fall in them.
Enter fall* to get results including "falling" and "fallen".
Enter +fall -season -autumn to make sure fall is included, but not entries with autumn or season.

Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 1820 total results for your Rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...

<12345678910...>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles
huāng
    huang1
huang
 susamu
    すさむ
desolate; shortage; scarce; out of practice; absurd; uncultivated; to neglect
(1) leftovers (after filleting a fish); (2) rice chaff; (3) (kana only) flaw (esp. of a person); (prefix) (4) rough; roughly; (5) crude; raw; natural; wild; (given name) Susamu
Wild, waste; wilds; empty; famine; reckless; to nullify; an angry appearance.


see styles
jiàn
    jian4
chien
 susumu
    すすむ
to recommend; to offer sacrifice (arch.); grass; straw mat
(1) (abbreviation) woven straw mat (orig. made of wild rice leaves); (2) beggar; (3) (archaism) Manchurian wild rice (Zizania latifolia); (given name) Susumu

see styles
píng
    ping2
p`ing
    ping
rice weevil

see styles
yáng
    yang2
yang
a weevil found in rice etc

see styles
huáng
    huang2
huang
 batta
    ばった
    kou / ko
    こう
    oonemushi
    おおねむし
    inamushi
    いなむし
    inago
    いなご
locust
(kana only) grasshopper; locust (of superfamily Acridoidea); rice pest; (1) (kana only) rice grasshopper (of genus Oxya); (2) (kana only) grasshopper; locust (of family Catantopidae)

see styles

    li3
li
 amasake
    あまさけ
sweet wine
(food term) sweet half sake; sweet drink made from fermented rice; (place-name) Amasake


see styles
huò
    huo4
huo
 kaku
wok (dialect); cauldron (old)
Caldron, rice pan.


see styles
bǐng
    bing3
ping
 mochisaki
    もちさき
round flat cake; cookie; cake; pastry; CL:張|张[zhang1]
(kana only) sticky rice cake; mochi rice cake; (out-dated or obsolete kana usage) (kana only) sticky rice cake; (surname) Mochisaki


𫗧

see styles

    su4
su
pot of cooked rice

see styles
bǐng
    bing3
ping
 mochi
    もち
variant of 餅|饼[bing3]
(out-dated kanji) (kana only) sticky rice cake; (out-dated kanji) (out-dated or obsolete kana usage) (kana only) sticky rice cake; (surname) Mochi
biscuits


𩠌

see styles
sòng
    song4
sung
dish of food, usu. to be eaten with rice (Cantonese)

see styles
fēn
    fen1
fen
to steam rice

see styles
qián
    qian2
ch`ien
    chien
big iron pot; cauldron; variant of 甑[zeng4], rice pot


see styles
zhǎ
    zha3
cha
 sushi
    すし
salted fish; dish made with ground vegetables, flour and other condiments
(food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

see styles

    qi2
ch`i
    chi
 sushi
    すし
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus
(food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

see styles
chǎo
    chao3
ch`ao
    chao
Broken dry rice, grits, crumbled grain.

see styles
pào
    pao4
p`ao
    pao
 konamochi
    こなもち
pastry; cake
(obscure) round dumpling (made of rice flour, etc.)

see styles
 kouji / koji
    こうじ
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (out-dated or obsolete kana usage) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji

お倉

see styles
 okura
    おくら
(1) shelving (a play, movie, etc.); closing down; cancelling; canceling; shelf (i.e. "on the shelf"); (2) rice storehouse of the Edo shogunate; (given name) Okura

お冷

see styles
 ohiya
    おひや
cold (drinking) water; cold boiled rice

お強

see styles
 okowa
    おこわ
(1) (food term) glutinous rice steamed with red beans or some other ingredient; (2) (archaism) trickery; deception

お数

see styles
 okazu
    おかず
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming)

お櫃

see styles
 ohitsu
    おひつ
(kana only) round, wooden container for cooked rice

お米

see styles
 okome
    おこめ
(husked grains of) rice

お粥

see styles
 okayu
    おかゆ
thin rice porridge; watery cooked rice; rice gruel; congee

お菜

see styles
 osai
    おさい
    okazu
    おかず
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) fill; fill-in (drumming); (1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming)

お萩

see styles
 ohagi
    おはぎ
rice ball coated with sweetened red beans, soybean flour or sesame

お蔵

see styles
 okura
    おくら
(1) shelving (a play, movie, etc.); closing down; cancelling; canceling; shelf (i.e. "on the shelf"); (2) rice storehouse of the Edo shogunate

お鉢

see styles
 ohachi
    おはち
container for boiled rice

お飯

see styles
 omanma
    おまんま
(1) (kana only) (slang) cooked rice; (2) (kana only) (slang) meal

お餅

see styles
 omochi
    おもち
(kana only) rice cakes; pounded mochi rice

ご飯

see styles
 gohan
    ごはん
(1) cooked rice; (2) meal

ヌカ

see styles
 nuka
    ヌカ
rice-bran

一膳

see styles
 ichizen
    いちぜん
(1) bowl (of rice); (2) pair (of chopsticks)

一飯

see styles
 ippan
    いっぱん
bowl of rice; meal

上田

see styles
shàng tián
    shang4 tian2
shang t`ien
    shang tien
 jouda / joda
    じょうだ
Ueda (Japanese surname and place name)
high rice field; very fertile rice field; (surname) Jōda

上白

see styles
 jouhaku / johaku
    じょうはく
first-class rice

上米

see styles
 uekome
    うえこめ
first-class rice; (surname) Uekome

下田

see styles
xià tián
    xia4 tian2
hsia t`ien
    hsia tien
 misada
    みさだ
to go out to work in the fields
worn-out rice land; (place-name) Misada

下飯


下饭

see styles
xià fàn
    xia4 fan4
hsia fan
 shimomeshi
    しもめし
to eat one's rice with an accompanying dish (to make the rice more palatable); (of a dish) to go well with rice
(surname) Shimomeshi

中手

see styles
 nakante
    なかんて
(1) mid-season crops; mid-season rice; mid-season vegetables; (2) (anat) metacarpus; (place-name) Nakante

中生

see styles
 nakao
    なかお
mid-season crops; mid-season rice; mid-season vegetables; (surname) Nakao

中稲

see styles
 nakaine
    なかいね
mid-season crops; mid-season rice; mid-season vegetables; (surname) Nakaine

主菜

see styles
zhǔ cài
    zhu3 cai4
chu ts`ai
    chu tsai
 shusai
    しゅさい
main course
(See メインディッシュ) main dish (e.g. meat, fish, but not rice); principal dish

丼物

see styles
 donburimono
    どんぶりもの
bowl of rice with food on top

丼飯

see styles
 donburimeshi
    どんぶりめし
bowl of rice

九献

see styles
 kukon
    くこん
(1) (See 三三九度) three-times-three exchange of nuptial cups; (2) (See 女房詞) sake (secret language of court ladies); rice wine

乳粥

see styles
rǔ zhōu
    ru3 zhou1
ju chou
 nyūshuku
rice-gruel

五目

see styles
 gome
    ごめ
(1) mixture of ingredients (originally five); (2) (abbreviation) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbreviation) (See 五目並べ) gomoku (game); five in a row; go-bang; (place-name) Gome

仏供

see styles
 bukku
    ぶっく
offering to the Buddha (often rice); (place-name) Bukku

仏聖

see styles
 busshou / bussho
    ぶっしょう
(Buddhist term) rice offered to Buddha

仏飯

see styles
 buppan
    ぶっぱん
{Buddh} rice offering to Buddha

仏餉

see styles
 busshou / bussho
    ぶっしょう
(Buddhist term) rice offered to Buddha

仙貝


仙贝

see styles
xiān bèi
    xian1 bei4
hsien pei
rice cracker

伸餅

see styles
 noshimochi
    のしもち
flattened rice cakes

供出

see styles
 kyoushutsu / kyoshutsu
    きょうしゅつ
(n,vs,vt,vi) obligatory supply (of goods to the government, e.g. during wartime); delivery (to the government at a fixed price, e.g. of rice)

供米

see styles
 kumai
    くまい
rice offered to a god

供餅

see styles
 guhei / guhe
    ぐへい
    kumochi
    くもち
(archaism) mochi rice cakes used as offering

供餠

see styles
 guhei / guhe
    ぐへい
    kumochi
    くもち
(out-dated kanji) (archaism) mochi rice cakes used as offering

倉廩


仓廪

see styles
cāng lǐn
    cang1 lin3
ts`ang lin
    tsang lin
 sourin / sorin
    そうりん
(literary) granary
rice granary

元宵

see styles
yuán xiāo
    yuan2 xiao1
yüan hsiao
 genshou / gensho
    げんしょう
Lantern Festival; night of the 15th of the first lunar month; see also 元夜[yuan2 ye4]; sticky rice dumplings
night of the 15th day of the first month in the lunar calendar

內膽


内胆

see styles
nèi dǎn
    nei4 dan3
nei tan
inner container (e.g. the rice pot inside a rice cooker, the vacuum bottle inside a thermos, the tank inside a hot water heater, the bladder of a football)

六陳


六陈

see styles
liù chén
    liu4 chen2
liu ch`en
    liu chen
food grains (rice, wheat, barley, beans, soybeans, sesame)

内罐

see styles
 uchigama
    うちがま
(1) rice cooker pot; pot inside rice cooker; (2) indoor bathwater heater

内釜

see styles
 naigama
    ないがま
(1) rice cooker pot; pot inside rice cooker; (2) indoor bathwater heater; (place-name) Naigama

冷飯

see styles
 reihan / rehan
    れいはん
    hiyameshi
    ひやめし
    hiemeshi
    ひえめし
    tsumetameshi
    つめためし
(1) cold rice; (2) (abbreviation) hanger-on; dependent; (3) disgraced former actor; cold rice

凹田

see styles
 kubota
    くぼた
rice field in a low place

出飯


出饭

see styles
chū fàn
    chu1 fan4
ch`u fan
    chu fan
(coll.) (of rice) to rise well (with cooking)

分蘖

see styles
fēn niè
    fen1 nie4
fen nieh
 bungetsu
    ぶんげつ
    bunketsu
    ぶんけつ
to tiller; to produce secondary shoots (in cereal crops); tiller; secondary shoot emerging from the base of a plant (e.g. rice, wheat)
(noun/participle) offshoot (plants; often the of grass family); tiller

切幣

see styles
 kirinusa
    きりぬさ
(archaism) thinly cut hemp or paper mixed with rice (scattered as an offering to the gods)

切餅

see styles
 kirimochi
    きりもち
(food term) rice cakes cut into rectangles (esp. eaten on New Year's Day)

切麻

see styles
 kirinusa
    きりぬさ
(archaism) thinly cut hemp or paper mixed with rice (scattered as an offering to the gods)

刈田

see styles
 kanda
    かんだ
harvested rice field; (personal name) Kanda

刈穂

see styles
 kariho
    かりほ
harvested grain; harvested rice ears; (place-name) Kariho

初穂

see styles
 hatsuho
    はつほ
(1) first ears of rice of the season; first crops of the season; first harvest of the season; (2) offering (to the gods); (surname, female given name) Hatsuho

初穗

see styles
 hatsuho
    はつほ
    hatsuo
    はつお
(1) first ears of rice of the season; first crops of the season; first harvest of the season; (2) offering (to the gods)

刺し

see styles
 sashi
    さし
(1) (abbreviation) (See 米刺し) grain thief; sharpened tube for testing rice in bags; (2) (abbreviation) (See 刺身) sashimi (sliced raw fish); (3) (See 刺す・1,刺す・2) stabbing; piercing; pricking

加薬

see styles
 kayaku
    かやく
(1) (kana only) spices; condiments; seasoning; (2) {med} adjuvant (in Chinese medicine); addition of an adjuvant; (3) (ksb:) (See 五目飯) meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi)

化米

see styles
huà mǐ
    hua4 mi3
hua mi
 ke mai
Rice obtained by monastic begging and the offering of exhortation or instruction, similarly化炭 charcoal and化茶 tea; sometimes used with larger connotation.

半切

see styles
 hansetsu
    はんせつ
    hangiri
    はんぎり
(noun/participle) (1) cutting in half; (2) painting or calligraphy done on a half-sized piece of paper; (obscure) flat-bottomed wooden bowl for preparing sushi rice

半夏

see styles
bàn xià
    ban4 xia4
pan hsia
 hange
    はんげ
Pinellia ternata
(1) (kana only) (See カラスビシャク) crow dipper (Pinellia tuber); (2) (abbreviation) (See 半夏生・2) 11th day after the summer solstice; last seed-sowing and rice-planting day; (surname) Hange

半玉

see styles
 hantama
    はんたま
{food} half portion of noodles or fried rice; half ball (of noodles)

卵丼

see styles
 tamadon
    たまどん
    tamagodonburi
    たまごどんぶり
bowl of rice topped with egg

取り

see styles
 dori
    どり
    tori
    とり
(suffix noun) (1) samurai receiving this much rice as a fee; (2) offering of rice cake containing this much rice; (3) (obsolete) person receiving this amount of money as a salary; (n,n-suf) (1) taking; taker; collecting; collector; remover; removal; (2) last performer of the day (usu. the star performer); last performance of the day; (3) active partner (e.g. in judo demonstration); (prefix) (4) emphatic or formal prefix

取永

see styles
 toriei / torie
    とりえい
(See 取米,永楽銭) Edo-period rice tax (paid using an obsolete Chinese coinage)

取米

see styles
 torimai
    とりまい
(See 年貢米) rice tax (Edo period)

取粉

see styles
 toriko
    とりこ
rice powder

古米

see styles
 furuyone
    ふるよね
(See 新米・1) old rice; rice remaining from the previous year's harvest; (surname) Furuyone

名主

see styles
 myouzu / myozu
    みょうず
(archaism) (hist) (See 名田・みょうでん) nominal holder of an allocated rice field (ritsuryō system); (place-name) Myōzu

名田

see styles
 meida / meda
    めいだ
(archaism) (hist) (See 名主・みょうしゅ) rice field in the charge of a nominal holder (ritsuryō system); (surname) Meida

向付

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

向附

see styles
 mukouzuke / mukozuke
    むこうづけ
(1) (food term) dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup); (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt

吟醸

see styles
 ginjou / ginjo
    ぎんじょう
(abbreviation) (See 吟醸酒) ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

味淋

see styles
wèi lín
    wei4 lin2
wei lin
 mirin
    みりん
variant of 味醂[wei4 lin2]
(kana only) mirin; type of sweet rice wine used in cooking

味醂

see styles
wèi lín
    wei4 lin2
wei lin
 mirin
    みりん
mirin, a Japanese cooking wine
(kana only) mirin; type of sweet rice wine used in cooking

嚼酒

see styles
jiáo jiǔ
    jiao2 jiu3
chiao chiu
alcoholic drink made by fermenting chewed rice

圓子


圆子

see styles
yuán zi
    yuan2 zi5
yüan tzu
 maruko
    まるこ
kind of dumpling; sticky rice ball
(surname, female given name) Maruko

團食


团食

see styles
tuán shí
    tuan2 shi2
t`uan shih
    tuan shih
 danjiki
To roll rice, etc., into a ball in eating, Hindu fashion.

土釜

see styles
 dogama
    どがま
earthen rice cooker; (surname) Dogama

地米

see styles
 jimai
    じまい
locally produced rice

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<12345678910...>

This page contains 100 results for "Rice" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

Chinese Kanji Dictionary

Chinese Words Dictionary

Chinese Language Dictionary

Japanese Chinese Dictionary