There are 1820 total results for your Rice search in the dictionary. I have created 19 pages of results for you. Each page contains 100 results...
<...10111213141516171819>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
tsumaguroyokobai; tsumaguroyokobai つまぐろよこばい; ツマグロヨコバイ |
(kana only) green rice leafhopper (Nephotettix cincticeps) |
Variations: |
meshibitsu; iibitsu / meshibitsu; ibitsu めしびつ; いいびつ |
(See 歪・いびつ・3) round, wooden container for cooked rice |
Variations: |
mochi(p); mochii(ok); kachin(ok); amo(ok) / mochi(p); mochi(ok); kachin(ok); amo(ok) もち(P); もちい(ok); かちん(ok); あも(ok) |
(See 糯) mochi; (sticky) rice cake |
Variations: |
mochi もち |
{food} (See 糯) mochi; small rice cake made from glutinous rice |
Variations: |
kimishigure きみしぐれ |
{food} var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules |
Variations: |
unadon(una丼, 鰻丼); unagidonburi(鰻丼, unagi丼) うなどん(うな丼, 鰻丼); うなぎどんぶり(鰻丼, うなぎ丼) |
bowl of eel and rice (donburi) |
エドガーライスバローズ see styles |
edogaaraisubaroozu / edogaraisubaroozu エドガーライスバローズ |
(person) Edgar Rice Burroughs |
Variations: |
okoge; okoge(sk); okoge(sk) おこげ; オコゲ(sk); おコゲ(sk) |
(1) scorched rice (at the bottom of the pot); crispy rice; crunchy rice; (2) (colloquialism) (kana only) woman who enjoys the company of gay men |
Variations: |
okazu; osai(o菜, 御菜); okazu おかず; おさい(お菜, 御菜); オカズ |
(1) (kana only) {food} small dish (usu. one of several accompanying rice); side dish; (2) (おかず, オカズ only) (kana only) (colloquialism) {music} fill; fill-in (drumming); (3) (おかず, オカズ only) (kana only) (vulgar) (slang) jack-off material; something to masturbate to |
Variations: |
okura; okura おくら; オクラ |
(1) (See 蔵・くら) shelving (a play, movie, etc.); closing down; cancelling; canceling; shelf (i.e. "on the shelf"); (2) rice storehouse of the Edo shogunate |
Variations: |
gohan ごはん |
(1) cooked rice; (2) meal |
Variations: |
sarashiame さらしあめ |
sweet rice jelly; (whitish) rice candy |
Variations: |
shakomeshi; shakomeshi しゃこめし; シャコめし |
(See 蝦蛄) shako meshi; rice cooked with shrimp |
Variations: |
bukkakemeshi ぶっかけめし |
(See 打っ掛け・ぶっかけ・2) rice with other ingredients poured on top |
ミルクファイバーライス see styles |
mirukufaibaaraisu / mirukufaibaraisu ミルクファイバーライス |
milk fiber rice; milk fibre rice |
Variations: |
meitadaki; meitadaki / metadaki; metadaki めいただき; メイタダキ |
(kana only) (See 目高) Japanese rice fish (Oryzias latipes); killifish; Japanese medaka |
Variations: |
sonaemochi そなえもち |
(See 鏡餅) offering of mochi rice cakes; mochi rice cakes used as offering |
Variations: |
hourokumai / horokumai ほうろくまい |
(hist) rice given as salary |
Variations: |
kirimochi きりもち |
{food} rice cakes cut into rectangles (esp. eaten on New Year's Day) |
Variations: |
hantsuki はんつき |
(See 玄米) light-brown rice; half-polished rice; partially polishing rice |
Variations: |
okute おくて |
(1) (esp. 晩稲) late-growing rice; (2) (esp. 晩生) late-ripening crops; late-blooming flowers; (3) (esp. 奥手, 晩熟) (ant: 早稲・3) late developer (e.g. child who reaches puberty late); late bloomer |
御目出糖(ateji) |
omedetou / omedeto おめでとう |
{food} (pun on 御目出度う) (See 御目出度う) Japanese sweets made with glutinous rice and azuki bean paste |
Variations: |
sakurameshi さくらめし |
{food} rice boiled with soy sauce and sake |
Variations: |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
Variations: |
togu とぐ |
(transitive verb) (1) to sharpen; to hone; to whet; to grind; (transitive verb) (2) (esp. 磨ぐ) to wash (rice); (transitive verb) (3) to scour; to polish; to burnish |
Variations: |
okoshi おこし |
(kana only) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.) |
Variations: |
oyakodon; oyakodonburi おやこどん; おやこどんぶり |
(1) (親子丼 only) oyakodon; bowl of rice topped with chicken and egg; (2) (vulgar) (slang) threesome including a mother and her daughter |
Variations: |
akazushi(赤zushi, 赤寿司); akasushi(赤寿司, 赤sushi) あかずし(赤ずし, 赤寿司); あかすし(赤寿司, 赤すし) |
{food} sushi rice with red shiso and pickled cucumber (Akita specialty) |
Variations: |
mochihamochiya もちはもちや |
(expression) (proverb) (See 餅) every man knows his own business best; one should go to specialists for the best results; for rice cakes, (go to) the rice cake shop |
Variations: |
mugitoro むぎとろ |
{food} grated yam over barley rice |
Variations: |
aruborio; aruboorio アルボリオ; アルボーリオ |
arborio (Italian variety of rice) |
Variations: |
okoshidane おこしだね |
(See 興し・おこし) roasted millet or rice cake used to make okoshi |
Variations: |
kinokomeshi きのこめし |
{food} rice with grilled mushrooms |
Variations: |
takoraisu; tako raisu タコライス; タコ・ライス |
taco rice (wasei:); Okinawan rice dish topped with taco filling (seasoned mince, salsa sauce, lettuce, etc.) |
Variations: |
tanukidon たぬきどん |
{food} (See 天かす) bowl of rice topped with tenkasu and tempura dipping sauce |
Variations: |
nashigoren; nashi goren ナシゴレン; ナシ・ゴレン |
{food} nasi goreng (ind:); Indonesian fried rice |
Variations: |
bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
Variations: |
magurodon まぐろどん |
{food} (See 丼・2) tuna donburi; bowl of rice topped with tuna |
Variations: |
mitarashidango みたらしだんご |
skewered rice dumplings in a sweet soy glaze |
Variations: |
yomogimochi よもぎもち |
{food} (See 草餅) rice-flour dumplings mixed with mugwort |
Variations: |
raisumiru; raisu miru ライスミル; ライス・ミル |
rice mill |
Variations: |
donburi(p); don(丼) どんぶり(P); どん(丼) |
(1) (どんぶり only) porcelain bowl; (2) (abbreviation) (See 丼物) donburi; bowl of meat, fish, etc. served over rice |
Variations: |
donburi(p); don どんぶり(P); どん |
(1) porcelain bowl; (2) (abbreviation) (See 丼物) donburi; bowl of meat, fish, etc. served over rice |
Variations: |
donburimono; donmono(丼mono, 丼物) どんぶりもの; どんもの(丼もの, 丼物) |
(See 丼・2) bowl of rice with food on top |
Variations: |
ainokobentou / ainokobento あいのこべんとう |
children's lunch box of cooked rice and a Western-style side dish (popular late Meiji and Taisho periods) |
Variations: |
daifukumochi だいふくもち |
{food} (See 大福・2) rice cake stuffed with sweet bean jam |
居候三杯目にはそっと出し see styles |
isourousanbaimenihasottodashi / isorosanbaimenihasottodashi いそうろうさんばいめにはそっとだし |
(expression) (proverb) the non-paying lodger asks for a third helping of rice with much hesitation |
Variations: |
makuradango まくらだんご |
(See 枕飾り) small sweet rice cakes placed at the bedside of the deceased |
Variations: |
kurigohan くりごはん |
chestnut rice; rice boiled with chestnuts |
Variations: |
hitsumabushi ひつまぶし |
(kana only) {food} chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice |
Variations: |
ebisen えびせん |
(kana only) (abbreviation) {food} (See えびせんべい) ebisenbei; shrimp-flavored rice cracker |
Variations: |
akumaki あくまき |
(kana only) {food} akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye |
Variations: |
senbei / senbe せんべい |
(kana only) {food} (Japanese) rice cracker; senbei |
Variations: |
mossou; mosso(ok) / mosso; mosso(ok) もっそう; もっそ(ok) |
(1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) (See 物相飯) single serving of rice (esp. as prison food) |
Variations: |
handenshuujunohou / handenshujunoho はんでんしゅうじゅのほう |
(hist) allotment of rice paddies for cultivation during the cultivator's lifetime (ritsuryō system) |
Variations: |
namafu; shoufu / namafu; shofu なまふ; しょうふ |
{food} (See 麸) nama-fu; wheat gluten mixed with rice flour and steamed in large blocks |
Variations: |
komesoudou / komesodo こめそうどう |
(1) (hist) rice riot (e.g. in 1890, 1897 and 1918); (2) (joc) widespread rice shortage |
Variations: |
chawan ちゃわん |
rice bowl; tea cup; teacup |
Variations: |
meshijawan めしぢゃわん |
rice bowl |
Variations: |
mugigohan むぎごはん |
(See 麦飯) boiled barley and rice |
Variations: |
azemichi あぜみち |
(raised) footpath between rice fields; ridge between rice fields |
Variations: |
ohiya おひや |
(1) cold (drinking) water; (glass of) cold water; (2) cold boiled rice |
Variations: |
obentoutsukete / obentotsukete おべんとうつけて |
(expression) (idiom) (joc) (usu. as a tease: お弁当つけてどこ行くの？) with rice stuck on one's face |
Variations: |
basumati; baasumatii / basumati; basumati バスマティ; バースマティー |
{food} basmati (rice) |
Variations: |
mochigome もちごめ |
glutinous rice |
Variations: |
yukarigohan ゆかりごはん |
{food} rice sprinkled with red perilla |
Variations: |
mikanomochii / mikanomochi みかのもちい |
(hist) Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony |
Variations: |
miketsukami; saguji(三狐神) みけつかみ; さぐじ(三狐神) |
(1) (archaism) a god of food; (2) (archaism) (See 稲荷・1,稲魂) Inari (god of harvests); Uka-no-Mitama (god of food, esp. rice) |
Variations: |
gomokuzushi ごもくずし |
sushi rice mixed with various ingredients (vegetables, fish, etc.) |
咖哩(ateji)(rK) |
karee(p); karii(rk) / karee(p); kari(rk) カレー(P); カリー(rk) |
(1) (kana only) {food} curry (esp. Japanese curry); (2) (kana only) (abbreviation) {food} (See カレーライス) rice and curry |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
miketsukami; saguji みけつかみ; さぐじ |
(1) any god of foodstuffs; (2) (See 稲魂) Uka-no-Mitama (god of rice) |
Variations: |
furikake ふりかけ |
(kana only) rice seasoning (usu. containing fish meal, seaweed, sesame, etc.) |
Variations: |
niginigi; niginigi にぎにぎ; ニギニギ |
(adv,n,vs,vt,vi) (1) (kana only) (child. language) holding tightly; squeezing; (2) (kana only) (child. language) onigiri; rice ball; (noun/participle) (3) (kana only) (colloquialism) (accepting a) bribe |
Variations: |
nigirimeshi にぎりめし |
rice ball |
Variations: |
hayazushi はやずし |
type of sushi with vinegared fish and rice lightly pressed overnight |
Variations: |
edomiso えどみそ |
{food} (See 味噌・1) Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji |
Variations: |
norimaki のりまき |
{food} (See 巻き寿司) vinegared rice rolled in nori (laver) |
Variations: |
iriyu いりゆ |
roasted rice broth; roasted rice broth soup |
Variations: |
irigome いりごめ |
parched rice; roasted rice |
Variations: |
kogetsuku こげつく |
(v5k,vi) (1) to get burned and stuck on (e.g. rice in a pan); (v5k,vi) (2) to become uncollectable (e.g. debt or loan); to become irrecoverable; (v5k,vi) (3) to remain unchanged (e.g. stock market) |
Variations: |
komesashi こめさし |
grain thief; tool for extracting rice from a bag for sampling |
Variations: |
kayukakibou / kayukakibo かゆかきぼう |
(See 粥占) wooden ladle or rod used to stir the rice porridge used in a kayuura divination |
Variations: |
nerigashi ねりがし |
{food} kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture |
Variations: |
hangiri はんぎり |
{food} (See 寿司桶・1) flat-bottomed wooden bowl for preparing sushi rice |
Variations: |
mochigayu もちがゆ |
(1) {food} rice gruel with mochi; (2) {food} azuki bean gruel eaten around the 15th day of the first month |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
onigiri おにぎり |
(kana only) onigiri; rice ball (often triangular, sometimes with a filling and wrapped in nori) |
Variations: |
gajopinto; gajo pinto ガジョピント; ガジョ・ピント |
{food} gallo pinto (rice and beans) (spa:) |
Variations: |
gapaoraisu; gapao raisu ガパオライス; ガパオ・ライス |
{food} pad krapow (basil and minced meat stir fry served with rice) (wasei: kapherā, wasei: rice) |
Variations: |
suupukaree; suupu karee / supukaree; supu karee スープカレー; スープ・カレー |
{food} curry soup with rice (wasei: soup curry) |
Variations: |
chikinraisu; chikin raisu チキンライス; チキン・ライス |
{food} simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato puree) (wasei: chicken rice) |
Variations: |
torukoraisu; toruko raisu トルコライス; トルコ・ライス |
{food} Nagasaki dish of tonkatsu, spaghetti and buttered rice (por: Turco, eng: rice) |
Variations: |
bataaraisu; bataa raisu / bataraisu; bata raisu バターライス; バター・ライス |
{food} butter rice; buttered rice |
Variations: |
raisukaree; raisu karee ライスカレー; ライス・カレー |
{food} (See カレーライス) curry and rice (wasei: rice curry) |
Variations: |
raisukeeki; raisu keeki ライスケーキ; ライス・ケーキ |
rice cake |
Variations: |
raisukeiku; raisu keiku / raisukeku; raisu keku ライスケイク; ライス・ケイク |
rice cake |
Variations: |
raisumiruku; raisu miruku ライスミルク; ライス・ミルク |
{food} rice milk |
Variations: |
tochimochi とちもち |
{food} cake made from pounded horse chestnuts and mochi rice |
Variations: |
yutori ゆとり |
(1) clothing to absorb dampness after bathing; yukata; (2) (abbreviation) (See 湯取り飯・ゆとりめし) twice-boiled rice (for sick persons); (3) (archaism) scoop for removing bilge water; bailer |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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