Category: Colorful Cranes & Bird Landscape Paintings & Wall Scrolls
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| 54cm 21¼" | |||
| 54cm 21¼" |
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See Huge Image of this PaintingPainting: 44cm x 44cm ≈ 17¼" x 17¼"
Silk Border/Matting: 54cm x 54cm ≈ 21¼" x 21¼"
Information about how this Asian painting is mountedThe very simple title of this piece
The artist's title can be translated into English as either "Sunrise" or "Daybreak".
This beautiful piece shows cranes as the begin their daily routine while the dim light becomes ever-brighter through the morning fog.
Chen Wei-Ling puts the finishing touch signature
on the beautiful Asian Artwork that
she and her husband created for me.
This hand-painted artwork is from the
The artists of this collection are actually a married couple who travel around China together looking for subjects to paint. Their real names are Chen Yong Ping and Chen Wei Ling but they sign all of their work under the single pen name Xiao Meng.
They work as a team on most of these paintings. One of them does the background and the other will handle the detail work on each painting.
The artists take great pride in the fact that they have developed their own unique painting style which they call "hazy painting" (this is roughly translated - it sounds better in Chinese).
They use a combination of "freehand style" and "elaborate style" in their paintings. The background is done using broad fast strokes and spray with very thin paint. The foreground (cranes) are done with a lot of detail using a delicate technique with a very fine brush.
Item Location: 
This is not a Print!
This artwork is 100% hand-painted.
This item was listed or modified
Jan 13th, 2012
Gary's random little things about China:
When you sit down to eat at a restaurant in China, you will almost never see a bottle of soy sauce on the table like you might at a Chinese restaurant in the USA or UK.
In Chinese cooking culture, soy sauce is a seasoning reserved for use in the kitchen.
The fact that soy sauce can be found at Chinese restaurants outside of China probably comes from the confusion between Japanese food and Chinese food.
The most popular Japanese food outside of Japan is sushi, which of course is always served with soy sauce and is the most likely cause of the confusion.
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