Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 90 total results for your tuna search.

Characters Pronunciation
Romanization
Simple Dictionary Definition


see styles
wěi
    wei3
wei
 maguro(p); shibi; maguro
    まぐろ(P); しび; マグロ

More info & calligraphy:

Tuna
little tuna; Euthynnus alletteratus
(1) (kana only) tuna (edible fish, Thunnus spp.); tunny; (2) (kana only) Pacific bluefin tuna (edible fish, Thunnus orientalis); (3) (まぐろ, マグロ only) (slang) (vulgar) (kana only) dead lay; starfish; person who is inactive during sexual intercourse; (4) (まぐろ, マグロ only) (slang) (vulgar) (kana only) someone unconscious due to alcohol; (personal name) Maguro

とろ

see styles
 doro
    ドロ
fatty cut (esp. of tuna belly); (surname) De Rotz; Dollo

めじ

see styles
 meji
    めじ
young tuna (esp. northern bluefin tuna under 1 meter)

カストロ

see styles
 gasutoro
    ガストロ

More info & calligraphy:

Castro
butterfly kingfish (Gasterochisma melampus); butterfly tuna; bigscale mackerel; (place-name) Castro (Chile); Castelot


see styles
jiān
    jian1
chien
 katsuo
    かつお
bonito
(kana only) skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish; (surname) Katsuo

ツナ

see styles
 tsuna
    ツナ
{food} tuna (esp. canned); (female given name) Tsuna

南鮪

see styles
 minamimaguro; minamimaguro
    みなみまぐろ; ミナミマグロ
(kana only) southern bluefin tuna (Thunnus maccoyii)

吞拿

see styles
tūn ná
    tun1 na2
t`un na
    tun na
tuna (loanword)

堅魚

see styles
 katsuo
    かつお
(kana only) skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish

敲き

see styles
 tataki
    たたき
(1) seared skipjack tuna; (2) (slang) robbery; extortion; (3) hard-packed dirt (clay, gravel, etc.) floor; concrete floor

本鮪

see styles
 honmaguro
    ほんまぐろ
(kana only) Pacific bluefin tuna (edible fish, Thunnus orientalis)

松魚

see styles
 shougyo / shogyo
    しょうぎょ
(kana only) skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish; (given name) Shougyo

目撥

see styles
 mebachi; mebachi
    めばち; メバチ
bigeye tuna (edible fish, Thunnus obesus)

磯鮪

see styles
 isomaguro; isomaguro
    いそまぐろ; イソマグロ
(kana only) dogtooth tuna (Gymnosarda unicolor)

葱鮪

see styles
 negima
    ねぎま
(kana only) {food} one-pot meal of spring onions and tuna

血合

see styles
 chiai
    ちあい
meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

角煮

see styles
 kakuni
    かくに
{food} stew of cubed meat or fish (esp. pork belly or tuna)

赤身

see styles
chì shēn
    chi4 shen1
ch`ih shen
    chih shen
 akami
    あかみ
naked
(noun - becomes adjective with の) (1) (See 白身・2) red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat; (noun - becomes adjective with の) (2) (See 白太) heartwood

酒盗

see styles
 shutou / shuto
    しゅとう
{food} dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture)

鉄火

see styles
 tekka
    てっか
(1) red-hot iron; (2) swords and guns; (3) gunfire; (n,adj-no,adj-na) (4) (See 鉄火肌) termagancy; violent temper; (5) (abbreviation) (See 鉄火打ち) gambler; (6) (See 鉄火丼,鉄火巻き) red flesh of lean tuna; (personal name) Tekka

青肉

see styles
 aoniku
    あおにく
(1) green flesh (melon, etc.); (2) green meat (e.g. discolored tuna meat)

鮪魚


鲔鱼

see styles
wěi yú
    wei3 yu2
wei yü
(Tw) tuna

黄肌

see styles
 kihada; kiwada; kihada; kiwada
    きはだ; きわだ; キハダ; キワダ
(kana only) yellowfin tuna (Thunnus albacares)

黒身

see styles
 kuromi
    くろみ
(See 血合い) meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

黒鮪

see styles
 kuromaguro; kuromaguro
    くろまぐろ; クロマグロ
(kana only) (See 本マグロ・ほんマグロ) Pacific bluefin tuna (Thunnus orientalis)

カツオ

see styles
 katsuo
    カツオ
(kana only) skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish

キハダ

see styles
 kihada
    キハダ
(kana only) yellowfin tuna (Thunnus albacares); (kana only) Amur cork tree (Phellodendron amurense)

キワダ

see styles
 kiwada
    キワダ
(kana only) yellowfin tuna (Thunnus albacares)

ツナ缶

see styles
 tsunakan
    ツナかん
tinned tuna; canned tuna

ヨコワ

see styles
 yokowa
    ヨコワ
(ksb:) young Pacific bluefin tuna (young Thunnus orientalis)

中とろ

see styles
 chuutoro / chutoro
    ちゅうとろ
medium-fatty tuna

中落ち

see styles
 nakaochi
    なかおち
{food} left-over flesh on the spine of a fish (esp. tuna) or beef

吞拿魚


吞拿鱼

see styles
tūn ná yú
    tun1 na2 yu2
t`un na yü
    tun na yü
tuna (loanword)

大とろ

see styles
 ootoro
    おおとろ
fat under-belly of tuna (considered high-quality)

宗太鰹

see styles
 soudagatsuo / sodagatsuo
    そうだがつお
(kana only) frigate tuna (Auxis spp.)

惣太鰹

see styles
 soudagatsuo / sodagatsuo
    そうだがつお
(kana only) frigate tuna (Auxis spp.)

柴魚片


柴鱼片

see styles
chái yú piàn
    chai2 yu2 pian4
ch`ai yü p`ien
    chai yü pien
katsuobushi or dried bonito flakes (paper-thin shavings of preserved skipjack tuna)

葱とろ

see styles
 negitoro
    ねぎとろ
(kana only) tuna minced with Welsh onion leaves (type of sushi topping)

葱鮪鍋

see styles
 negimanabe
    ねぎまなべ
(See 葱鮪) stew based on spring onions and tuna

血合い

see styles
 chiai
    ちあい
meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

金槍魚


金枪鱼

see styles
jīn qiāng yú
    jin1 qiang1 yu2
chin ch`iang yü
    chin chiang yü
tuna

鉄火丼

see styles
 tekkadonburi
    てっかどんぶり
vinegared rice topped with sliced raw tuna

鉄火巻

see styles
 tekkamaki
    てっかまき
vinegared rice and sliced raw tuna wrapped in seaweed

鮪包丁

see styles
 magurobouchou / magurobocho
    まぐろぼうちょう
tuna knife

鮪釣り

see styles
 magurotsuri
    まぐろつり
tuna fishing

鮪魚肚


鲔鱼肚

see styles
wěi yú dù
    wei3 yu2 du4
wei yü tu
(cuisine) tuna belly; (Tw) (fig.) (coll.) potbelly; paunch

黄肌鮪

see styles
 kihadamaguro; kiwadamaguro; kihadamaguro; kiwadamaguro
    きはだまぐろ; きわだまぐろ; キハダマグロ; キワダマグロ
(kana only) (See 黄肌) yellowfin tuna (Thunnus albacares)

かまとろ

see styles
 kamatoro
    かまとろ
fatty tuna from around the collar bone

チューナ

see styles
 chuuna / chuna
    チューナ
(1) tuner (e.g. radio); (2) tuna (edible fish, Thunnus spp.)

ツナマヨ

see styles
 tsunamayo
    ツナマヨ
(abbreviation) (See ツナマヨネーズ) mixture of mayonnaise and canned tuna, used on bread, pasta, etc.

ネギトロ

see styles
 negitoro
    ネギトロ
(kana only) tuna minced with Welsh onion leaves (type of sushi topping)

宗太鰹属

see styles
 soudagatsuozoku / sodagatsuozoku
    そうだがつおぞく
Auxis (genus of tuna)

本まぐろ

see styles
 honmaguro
    ほんまぐろ
(kana only) Pacific bluefin tuna (edible fish, Thunnus orientalis)

鉄火巻き

see styles
 tekkamaki
    てっかまき
vinegared rice and sliced raw tuna wrapped in seaweed

イソマグロ

see styles
 isomaguro
    イソマグロ
(kana only) dogtooth tuna (Gymnosarda unicolor)

クロマグロ

see styles
 kuromaguro
    クロマグロ
(kana only) Pacific bluefin tuna (Thunnus orientalis)

シーチキン

see styles
 shiichikin / shichikin
    シーチキン
canned tuna (from sea chicken, orig. a brand name)

ツナサンド

see styles
 tsunasando
    ツナサンド
tuna sandwich

ホンマグロ

see styles
 honmaguro
    ホンマグロ
(kana only) Pacific bluefin tuna (edible fish, Thunnus orientalis)

ライトツナ

see styles
 raitotsuna
    ライトツナ
light canned tuna (wasei: light tuna)

大西洋黒鮪

see styles
 taiseiyoukuromaguro; taiseiyoukuromaguro / taiseyokuromaguro; taiseyokuromaguro
    たいせいようくろまぐろ; タイセイヨウクロマグロ
(kana only) northern bluefin tuna (Thunnus thynnus); Atlantic bluefin tuna

キハダマグロ

see styles
 kihadamaguro
    キハダマグロ
(kana only) yellowfin tuna (Thunnus albacares)

キワダマグロ

see styles
 kiwadamaguro
    キワダマグロ
(kana only) yellowfin tuna (Thunnus albacares)

シー・チキン

see styles
 shii chikin / shi chikin
    シー・チキン
canned tuna (from sea chicken, orig. a brand name)

ソウダガツオ

see styles
 soudagatsuo / sodagatsuo
    ソウダガツオ
(kana only) frigate tuna (Auxis spp.)

ツナ・サンド

see styles
 tsuna sando
    ツナ・サンド
tuna sandwich

ヒラヤーチー

see styles
 hirayaachii / hirayachi
    ヒラヤーチー
Okinawan pancake (usu. containing garlic chives, canned tuna, etc.)

ミナミマグロ

see styles
 minamimaguro
    ミナミマグロ
(kana only) southern bluefin tuna (Thunnus maccoyii)

ライト・ツナ

see styles
 raito tsuna
    ライト・ツナ
light canned tuna (wasei: light tuna)

Variations:
血合い
血合

see styles
 chiai
    ちあい
meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

ソウダガツオ属

see styles
 soudagatsuozoku / sodagatsuozoku
    ソウダガツオぞく
Auxis (genus of tuna)

ツナマヨネーズ

see styles
 tsunamayoneezu
    ツナマヨネーズ
mixture of mayonnaise and canned tuna, used on bread, pasta, etc.

Variations:
中トロ
中とろ

see styles
 chuutoro(中toro); chuutoro(中toro) / chutoro(中toro); chutoro(中toro)
    ちゅうトロ(中トロ); ちゅうとろ(中とろ)
medium-fatty tuna

Variations:
大トロ
大とろ

see styles
 ootoro(大toro); ootoro(大toro)
    おおトロ(大トロ); おおとろ(大とろ)
fat under-belly of tuna (considered high-quality)

Variations:
宗太鰹
惣太鰹

see styles
 soudagatsuo; soudagatsuo / sodagatsuo; sodagatsuo
    そうだがつお; ソウダガツオ
(kana only) frigate tuna (Auxis spp.)

Variations:
葱トロ
葱とろ

see styles
 negitoro(葱toro); negitoro(葱toro); negitoro
    ねぎトロ(葱トロ); ねぎとろ(葱とろ); ネギトロ
(kana only) tuna minced with Welsh onion leaves (type of sushi topping)

Variations:

松魚
堅魚

see styles
 katsuo; shougyo(松魚); katsuo / katsuo; shogyo(松魚); katsuo
    かつお; しょうぎょ(松魚); カツオ
(kana only) skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish

ツナ・マヨネーズ

see styles
 tsuna mayoneezu
    ツナ・マヨネーズ
mixture of mayonnaise and canned tuna, used on bread, pasta, etc.

Variations:
とろ(P)
トロ

see styles
 toro(p); toro
    とろ(P); トロ
fatty cut (esp. of tuna belly)

Variations:
鉄火巻
鉄火巻き

see styles
 tekkamaki
    てっかまき
vinegared rice and sliced raw tuna wrapped in seaweed

ライトツナフレーク

see styles
 raitotsunafureeku
    ライトツナフレーク
light flaked canned tuna (wasei: light tuna flake); light sandwich tuna

タイセイヨウクロマグロ

see styles
 taiseiyoukuromaguro / taiseyokuromaguro
    タイセイヨウクロマグロ
(kana only) northern bluefin tuna (Thunnus thynnus); Atlantic bluefin tuna

Variations:
シーチキン
シー・チキン

see styles
 shiichikin; shii chikin / shichikin; shi chikin
    シーチキン; シー・チキン
(orig. a brand name) canned tuna (eng: Sea Chicken); tinned tuna

Variations:
ソウダガツオ属
宗太鰹属

see styles
 soudagatsuozoku(soudagatsuo属); soudagatsuozoku(宗太鰹属) / sodagatsuozoku(sodagatsuo属); sodagatsuozoku(宗太鰹属)
    ソウダガツオぞく(ソウダガツオ属); そうだがつおぞく(宗太鰹属)
Auxis (genus of tuna)

Variations:
ツナサンド
ツナ・サンド

see styles
 tsunasando; tsuna sando
    ツナサンド; ツナ・サンド
{food} tuna sandwich

Variations:
マグロ丼
まぐろ丼
鮪丼

see styles
 magurodon
    まぐろどん
{food} (See 丼・2) tuna donburi; bowl of rice topped with tuna

Variations:
ライトツナ
ライト・ツナ

see styles
 raitotsuna; raito tsuna
    ライトツナ; ライト・ツナ
light canned tuna (wasei: light tuna)

Variations:
本マグロ
本まぐろ
本鮪

see styles
 honmaguro(本maguro); honmaguro(本maguro, 本鮪); honmaguro
    ほんマグロ(本マグロ); ほんまぐろ(本まぐろ, 本鮪); ホンマグロ
(kana only) (See 黒鮪) Pacific bluefin tuna (edible fish, Thunnus orientalis)

Variations:
カマトロ
かまとろ
かまトロ

see styles
 kamatoro; kamatoro; kamatoro
    カマトロ; かまとろ; かまトロ
(See とろ) fatty tuna from around the collar bone

Variations:
ツナマヨネーズ
ツナ・マヨネーズ

see styles
 tsunamayoneezu; tsuna mayoneezu
    ツナマヨネーズ; ツナ・マヨネーズ
mixture of mayonnaise and canned tuna, used on bread, pasta, etc.

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

This page contains 90 results for "tuna" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



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