There are 58 total results for your radish search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
蘿蔔 萝卜 see styles |
luó bo luo2 bo5 lo po rafuku らふく suzushiro すずしろ |
radish (Raphanus sativus), esp. white radish 白蘿蔔|白萝卜[bai2 luo2 bo5]; CL:個|个[ge4],根[gen1] (obscure) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs) |
糠 see styles |
kāng kang1 k`ang kang nuka; nuka ぬか; ヌカ |
husk; (of a radish etc) spongy (and therefore unappetising) rice bran; (place-name, surname) Nuka chaff |
菲 see styles |
fěi fei3 fei |
poor; humble; unworthy; radish (old) |
葖 see styles |
tū tu1 t`u tu |
radish; daikon; Taiwan pr. [tu2] |
蘿 萝 see styles |
luó luo2 lo kage かげ |
radish (archaism) (See 日陰鬘) running ground pine (species of club moss, Lycopodium clavatum); (surname) Tsuta Creeping or climbing plants. |
大根 see styles |
daikon(p); daiko; daikon だいこん(P); だいこ; ダイコン |
(noun - becomes adjective with の) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (noun - becomes adjective with の) (2) (abbreviation) (See 大根役者) ham actor; (female given name) Daikon |
時食 时食 see styles |
shí shí shi2 shi2 shih shih jijiki |
Seasonable or timely food, especially roots used as food in sickness, part of the 五藥, i.e. turnip, onion, arrowroot, radish (or carrot), and a root curing poison. |
沢庵 see styles |
takuan; takuwan たくあん; たくわん |
(abbreviation) (kana only) (See 沢庵漬け) pickled daikon radish; (surname) Takuan |
清白 see styles |
qīng bái qing1 bai2 ch`ing pai ching pai seihaku / sehaku せいはく |
pure; innocent (obscure) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs); (given name) Seihaku |
穎割 see styles |
kaiwari かいわり |
radish sprout |
菜脯 see styles |
cài pú cai4 pu2 ts`ai p`u tsai pu |
dried, pickled white radish |
菜頭 菜头 see styles |
cài tóu cai4 tou2 ts`ai t`ou tsai tou |
(Tw) radish, esp. white radish 白蘿蔔|白萝卜[bai2luo2bo5]; CL:根[gen1] |
萊菔 莱菔 see styles |
lái fú lai2 fu2 lai fu |
radish |
貝割 see styles |
kaiwari かいわり |
radish sprout |
赤蕪 see styles |
akakabu あかかぶ |
(1) red turnip; (2) small red radish |
黑輪 黑轮 see styles |
hēi lún hei1 lun2 hei lun |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
卵割り see styles |
kaiwari かいわり |
radish sprout |
大根餅 see styles |
daikonmochi だいこんもち |
{food} turnip cake (dim sum dish); radish cake |
水蘿蔔 水萝卜 see styles |
shuǐ luó bo shui3 luo2 bo5 shui lo po |
summer radish (the small red kind) |
沢庵漬 see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
白蘿蔔 白萝卜 see styles |
bái luó bo bai2 luo2 bo5 pai lo po |
white radish; daikon; Raphanus sativus longipinnatus |
穎割り see styles |
kaiwari かいわり |
radish sprout |
紅蘿蔔 红萝卜 see styles |
hóng luó bo hong2 luo2 bo5 hung lo po |
carrot; red radish |
萊菔子 莱菔子 see styles |
lái fú zǐ lai2 fu2 zi3 lai fu tzu |
radish seed (used in TCM to treat indigestion) |
蘿蔔糕 萝卜糕 see styles |
luó bo gāo luo2 bo5 gao1 lo po kao |
radish cake (a type of dim sum, commonly called "turnip cake") |
貝割り see styles |
kaiwari かいわり |
radish sprout |
貝割菜 see styles |
kaiwarina かいわりな |
(1) rape seedlings; (2) (white) radish sprouts |
赤かぶ see styles |
akakabu あかかぶ |
(1) red turnip; (2) small red radish |
關東煮 关东煮 see styles |
guān dōng zhǔ guan1 dong1 zhu3 kuan tung chu |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
下し大根 see styles |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
卸し大根 see styles |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
小紅蘿蔔 小红萝卜 see styles |
xiǎo hóng luó bo xiao3 hong2 luo2 bo5 hsiao hung lo po |
summer radish (the small red kind) |
廿日大根 see styles |
hatsukadaikon はつかだいこん |
(kana only) radish (Raphanus sativus var. sativus) |
桜島大根 see styles |
sakurajimadaikon さくらじまだいこん |
Sakurajima daikon (the largest variety of radish in the world) |
櫻桃蘿蔔 樱桃萝卜 see styles |
yīng táo luó bo ying1 tao2 luo2 bo5 ying t`ao lo po ying tao lo po |
summer radish (the small red kind) |
沢庵漬け see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
貝割り菜 see styles |
kaiwarina かいわりな |
(1) rape seedlings; (2) (white) radish sprouts |
貝割れ菜 see styles |
kaiwarena かいわれな |
(See 穎割れ大根・かいわれだいこん) white radish sprouts; daikon sprouts |
たくあん漬 see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
二十日大根 see styles |
hatsukadaikon はつかだいこん |
(kana only) radish (Raphanus sativus var. sativus) |
千切り大根 see styles |
sengiridaikon せんぎりだいこん |
dried radish strips |
心裡美蘿蔔 心里美萝卜 see styles |
xīn li měi luó bo xin1 li5 mei3 luo2 bo5 hsin li mei lo po |
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable |
穎割れ大根 see styles |
kaiwaredaikon かいわれだいこん |
(white) radish sprouts |
Variations: |
suzushiro; rafuku(蘿蔔) すずしろ; らふく(蘿蔔) |
(rare) (See 大根・1,春の七草) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) |
貝割れ大根 see styles |
kaiwaredaikon かいわれだいこん |
(white) radish sprouts |
たくあん漬け see styles |
takuanzuke たくあんづけ |
pickled daikon (radish) |
ラディッシュ see styles |
radisshu ラディッシュ |
radish |
ハツカダイコン see styles |
hatsukadaikon ハツカダイコン |
(kana only) radish (Raphanus sativus var. sativus) |
拔出蘿蔔帶出泥 拔出萝卜带出泥 see styles |
bá chū luó bo dài chū ní ba2 chu1 luo2 bo5 dai4 chu1 ni2 pa ch`u lo po tai ch`u ni pa chu lo po tai chu ni |
lit. when you pull a radish out of the ground, some dirt comes up with it (idiom); fig. to uncover, during the investigation of a crime, evidence of other crimes; to cause further problems while working on a problem |
Variations: |
kaiwarina かいわりな |
(1) (See 摘み菜) rape seedlings; (2) (See 貝割れ大根) (white) radish sprouts |
Variations: |
oroshidaikon おろしだいこん |
grated radish; grated daikon |
Variations: |
hatsukadaikon; hatsukadaikon はつかだいこん; ハツカダイコン |
(kana only) radish (Raphanus sativus var. sativus) |
Variations: |
akakabu(赤kabu, 赤蕪); akakabu(赤kabu) あかかぶ(赤かぶ, 赤蕪); あかカブ(赤カブ) |
(1) red turnip; (2) small red radish |
Variations: |
kaiwaredaikon かいわれだいこん |
(white) radish sprouts |
Variations: |
orosu おろす |
(transitive verb) (1) to take down; to bring down; to lower (a hand, flag, shutter, etc.); to drop (an anchor, curtain, etc.); to let down (hair); to launch (a boat); (transitive verb) (2) (esp. 降ろす) to drop off (a passenger); to let off; to unload (goods, a truck, etc.); to offload; to discharge; (transitive verb) (3) to withdraw (money); (transitive verb) (4) to use for the first time; to wear for the first time; (transitive verb) (5) to cut off; to fillet (fish); to grate (e.g. radish); to prune (branches); (transitive verb) (6) (esp. 降ろす) to remove (someone from a position); to oust; to drop; (transitive verb) (7) to clear (the table); to remove (offerings from an altar); to pass down (e.g. old clothes); to hand down; (transitive verb) (8) (See 堕ろす) to expel from the body (e.g. worms); to abort (a fetus); (transitive verb) (9) to invoke (a spirit); to call down |
Variations: |
kaiwari かいわり |
radish sprout |
Variations: |
takuanzuke たくあんづけ |
pickled daikon (radish) |
Variations: |
kaiwarena かいわれな |
(See 穎割れ大根,貝割り菜・かいわりな・2) white radish sprouts; daikon sprouts |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 58 results for "radish" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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